1 Vigna sinensis Endl is one of vegetables of which is fit to culture in upland. Many people like it because it has rich nutrition. However, droughty often effects on its producing.

2 The foods selected were lean pork, mutton, beef, peanut, soybean, red bean, mung bean and cowpea (vigna).

3 Note: The roots of Vigna cylindrical and sinensis include nodules.

4 Vigna caracalla takes its common name from its highly fragrant, snail-shaped flowers.

5 The seed weight, water absorbing rate, seedling activity-performance and material efficiency in dark and 1ightenviromentof gard-long bean (vigna sesquipedalis, Fruwirth ) were studied in this paper.

6 An Asian plant (Vigna radiata ) in the pea family,[] widely cultivated for its edible seeds and pods. It is the chief source of bean sprouts.

7 The experiments show that Vigna radiate is an ideal bioassay material, and the seed vitality index, seedling root weight, and root length are perfect bioassay indices for the two bryophytes .

8 Cowpea rhizobia, peanut rhizobia and mungbean rhizobia all belong to "Vigna" rhizobia phylogenetically. However the phylogeny of these rhizobia was poorly understood.

9 The effect of aluminum toxin on production and development of root border cells were investigated with cowpea ( Vigna ungniculata ssp.

10 of ureide, allantoin , allantoic acid content and al - lantoinase activity in adzuki bean ( Vigna angularis ) seedlings were investigated.

11 This thesis focused on the identification of three VrHsc70 proteins in Vigna radiata and the analyses of methyl jasmonate (MeJA)-induced genes in Bupleurum kaoi adventitious roots.