1. The Eurasian grape (Vitis vinifera L. ) is the most widely cultivated and economically important fruit crop in the world.

2. The essential oil from Vitis Vinifera L. seed was extracted by the simultaneous distillation extraction method.

3. The phenolic content and antioxidant activity of grape (Vitis vinifera) seed powder extracted by in vitro physiological procedure and chemical procedure were investigated.

4. It is indicated that Suxiaohong grape has closest relationship with Vitis vinifera by 0.00 and0.20 distance ratios of EST and PER isozyme pattern.

5. Objective To establish a TLC method for identification and an HPLC method for content determination of oleanolic acid from Vitis vinifera L.

6. The distribution of the zone conducting the sap flow on xylem cross-section of the stem has been analyzed in this article for Vitis vinifera.

7. Red Vine Leaf extract comes from the vines of Vitis vinifera Linne.

8. Americans tend to prefer table grape varieties descended from Vitis vinifera , as these European grapes have a nice tight skin.

9. Analytical study of fatty acids and unsaponifiables in seed oil of Vitis Vinifera L. was carried out by GC/MS/DS.

10. In general, European grapes are classed as having originated from the cultivar Vitis vinifera .

11. It is an effective approach to breed the resistance cultivars of seedless grape by transferring resistant gene into the cultivars of Vitis vinifera.

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12. It is usually used for jams and jellies. Within the Vitis Vinifera family there are many different high-quality grapes that we will learn about in subsequent lessons.

13. This article studied the variation of water and carbohydrate compounds of grape winter buds during bud dormancy, taking as samples the grapevine varieties Vitis vinifera L.

14. AIM To study the anti oxidation and cancer chemoprevention mechanism of procyanidins extracted from Vitis vinifera.

15. The grape varieties whose wine we like to drink - merlot, chardonnay, semillon, riesling and the rest - have mainly been developed from one species, Vitis vinifera.

16. Seedless grapes have high commercial value and seedlessness for table grapes and raisins is one of the principle objectives of Vitis vinifera grape breeders.