(1) Temperature below 5℃ was lethal for Coffea arabica leaves.

(2) Coffea Yunnan mainly, together with the other imported coffee beans, roasted by the teacher carefully blending professional baking system, aluminum zipper bag for easy access after each save.

(3) This is a blend of different varieties of Arabica (coffea arabica), a smaller part of Robusta, giving the coffee a unique, sweet and intense taste and a delicately fruity aroma.

(4) The investigated population of this study was the Coffea arabica population of 26 varieties having been introduced into and being extensively cultivated in China.

(5) Pratylenchus coffea was monoxenically reproduced on carrot disk culture, and the effect of time, temperature, and inoculum density on reproduction were discussed in the study.

(6) A species of coffee, Coffea arabica , originating in Ethiopia and widely cultivated for its high-quality, commercially valuable seeds.

(7) Coffea ( coffee ) is a large genus containing more than 90 species of plants.

(8) Gourmet coffee comes from the best coffee beans of coffea arabica.

(9) The two commercially significant species of coffee beans are: coffea arabica , and coffea robusta.

(10) Its correct name as it should be on cosmetic labels is coffea Arabica seed oil.

(11) Banna in the tropical crop research institute can buy up the processing of Coffea arabica, is the best gift to friends and relatives.

(12) This product is a kind of strong stain cleanser, which can quickly remove the scale, rust, coffea stain, tea stain etc. on the fabric.