1. The equivalent of two tablespoons of polyunsaturated oils is ample each day.

2. Use polyunsaturated spread instead of butter.

3. Polyunsaturated margarine is very popular now.

4. Polyunsaturated oils are essential for health. Excess is harmful, however.

5. Polyunsaturated fatty acids have essential biological functions.

6. Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.

7. In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.

8. Two previous reports have assessed plasma polyunsaturated fatty acid pattern in patients with Crohn's disease.

9. Use polyunsaturated margarine instead of butter on most occasions. 11.

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10. Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.

11. All polyunsaturated oils have the same number of calories - 120 per tablespoon - but they vary in their saturation levels.

12. While all essential fatty acids are polyunsaturated, not all polyunsaturated fatty acids are essential.

13. Polyunsaturated fatty acids, found in some plant oils, some margarines and most fish oils, reduce the blood cholesterol.

14. The essential fatty acids therefore are cis form, polyunsaturated fatty acids.

15. Polyunsaturated fat also lowers LDL.

16. Seal oil contains a kind of polyunsaturated fatty acids.

17. But let's not ignore polyunsaturated fats.

18. Objective: Extracting polyunsaturated fatty acids with comprehensive method.

19. Marine polyunsaturated fatty acids have good bioactivity in the aspect of antimalarial, antimycobacterial, antifungal, and so on.

20. Made with the macadamia nut that contains rich POA (polyunsaturated fatty acid). The macadamia cream is fragrant and full of nutrition.

21. DHA stands for "docosahexaenoic acid." It is a polyunsaturated omega-3 fatty acid (22:6 n3) and is considered a beneficial fat.

22. The essential fatty acids, or EFAs for short, are all polyunsaturated fatty acids, also known as PUFAs.

23. For example, the redder fishes like salmon, tuna, sardines, and kippers are good sources of polyunsaturated fat.

24. Fats are made up of units called fatty acids - saturated, mono-unsaturated along with polyunsaturated fatty acids.

25. Per serving: 344 calories, 7 g saturated fat, 2 g polyunsaturated fat, 30 g complex carbohydrates.

26. These results also question the rationale of using n3 polyunsaturated fatty acids in the treatment of inflammatory bowel disease.

27. Per serving: 416 calories, 3 grams saturated fat, 9 grams polyunsaturated fat, 24 grams complex carbohydrates.

28. The kind to use for preference is any variety which is labelled as polyunsaturated or as high in polyunsaturates.

29. Therefore, it is unlikely that the beneficial effects of the polyunsaturated diets were the result of a difference in caloric consumption.

30. Saturated fatty acid and trans fatty acid in fried food were higher than non-fried food; polyunsaturated fatty acid and cis fatty acid of fried food was lower than non-fried food.

1. The equivalent of two tablespoons of polyunsaturated oils is ample each day.

31. Research on using potato amylum wastewater to produce polyunsaturated fatty acids indicates that Cunninghamella echinulata can efficiently accumulate GLA, with biomass up to 16.

32. More than 10% of calories as polyunsaturated fat is not recommended.

33. Polyunsaturated and monounsaturated fatty acids are included because of the configuration of the fat list.

34. No list of super foods would be complete without the healthy fat, omega-3 fatty acids. These polyunsaturated fats are the preferred form of fats in your diet for many reasons.

35. An emulsion comprising a continuous liquid phase, an emulsifier, and a discontinuous liquid phase comprising a blend including a polyunsaturated fatty acid source and a dispersing agent.

36. The fatty acid composition of rotifer was deeply affected by that of the microalgae, especially the polyunsaturated fatty acids (PUFA) such as EPA and DHA.

37. Where To Get It: Nuts, seeds, and avocados are rich in heart-healthy mono- and polyunsaturated fats.

38. is an odorless oil that's high in healthy polyunsaturated fat. It has a relatively high smoke point, so it won't burn or smoke at hot temperatures.

39. DHA is the major polyunsaturated fatty acid in the adult brain(), and it is essential for healthy neurodevelopment.

40. Arachidonic acid was a kind of essential polyunsaturated fatty acid for human with great health function.

41. Answer: C. Most of your 20 to 35 percent of daily calories (44 to 78 grams in a 2, 000-calorie-per-day diet) should come from mono- or polyunsaturated fat sources.

42. Vegetarians also tend to eat proportionally more polyunsaturated fat to saturated fat compared with non-vegetarians.

43. Dietary polyunsaturated acid ( PUFA ) regulates gene expression by controlling the activity or abundance of transcription factors.

44. However, energy percentage from polyunsaturated fat was lower in attempters than in non-attempters.

45. There are some heart - healthier oils, called monounsaturated and polyunsaturated oils - such as olive, canola or soybean oils.

46. is an odorless oil that's high in healthy polyunsaturated fat.

47. Objective To observe the antagonism function of polyunsaturated fatty acid(PUFA) on embryotoxicity in high iodine group.

48. Thecontents of polyunsaturated fatty acids (PUFA), EPA and DHA compose 25.26% to27.21% of the total lipid. EPA and DHA contents in soft body, digestive gland andgonad are insignificantly different.

49. The content of saturated and monoene fatty acids were significantly increased, but the content of polyunsaturated fatty acids were decreased significantly in feed.

50. Phosphatidylcholine has been identified as the substrate of the dehydrogenase of polyunsaturated fatty acid biosynthesis in plants.

51. On the market, polyunsaturated fatty acids are processed into encapsulation and oil-based form. There are few reports about preparing polyunsaturated fatty acid emulsions.

52. Polyunsaturated fatty acid intake should be up to 10 percent of calories. Monounsaturated fatty acids make up the rest of the total fat intake, about 10 to 15 percent of total calories.

53. You gain all the heart-healthy minerals, fiber, and polyunsaturated fats of soy — and you avoid a load of artery-clogging saturated fat.

54. Olives, nuts, avocados and other foodsthat are rich in mono- and polyunsaturated fat belong in our diets, many nutritionists believe.

55. Phosphatidylcholine has been identified as the substrate dehydrogenase of polyunsaturated fatty acid biosynthesis in plants.

56. The long polyunsaturated fatty acids, characteristic of marine oils , are preferentially located at the sn - 2 position.

57. DHA (Docosahexaenoic Acid) is a polyunsaturated fatty acid, and is an essential building block of brain and nerve tissue.

58. Akbaraly argued that fish could protect against depression because of its high levels of long-chain polyunsaturated fatty acids: a major component of neuron membranes in the brain.

59. Though limited, these studies have supported the benefits of replacing saturated fat with polyunsaturated fat, but not with carbohydrates.

60. You gain all the heart - healthy minerals, fiber, and polyunsaturated fats of soy saturated fat.

61. The result showed that after fermentation by Neurospora. crassa, saturated fatty acids content of soybean residue increased, and polyunsaturated fatty acids content decreased.

62. MACADAMIA NUT OIL REFINED exhibits a long shelf life and good resistance to rancidity due to the low content of polyunsaturated fatty acids.

63. This 50% fat emulsion contains safflower oil — a rich source of polyunsaturated fat — and can be applied to a variety of liquids and foods to help them get more of the calories they need.

64. A mathematical model for the oxidation of polyunsaturated fatty acid(PUFA) in emulsion without oxygen compensation from atmosphere was established.

65. Polyunsaturated fats are also thought to help lower total and bad cholesterol.

66. There are two main types of polyunsaturated fats, or PUFAs: omega-3 fatty acids and omega-6 fatty acids.

67. High-temperature ageing could promote lipolysis and speed the oxidation of unsaturated fatty acid, and decrease the content the polyunsaturated fatty acid and TBARS value significantly.

68. Monounsaturated fat and polyunsaturated fats are the "good" fats that help lower your LDL cholesterol.

69. Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.

70. Potential deleterious effects of low intake of polyunsaturated fat and fiber among suicide attempters merit further investigation.

71. And monounsaturated and polyunsaturated fatty acids, TFAS is a kind of artifacts, vegetable and fats originates.

72. DHA ( docosahexaenoic acid ) is an important essential polyunsaturated fatty acid.

73. This regulates the metabolism of a group of molecules called long - chain polyunsaturated fatty acids.

74. Many doctors believe that the labels on processed food should spell out the amounts of cholesterol, saturated fat and polyunsaturated fat the food contains.

75. Most of your 20 to 35 percent of daily calories (44 to 78 grams in a 2,000-calorie-per-day diet) should come from mono- or polyunsaturated fat sources.

76. The research advantages both home and abroad of pollen fatty acids and polyunsaturated fatty acid are discussed. Polyunsaturated fatty acids are hot point for research presently.

77. The quantities of polyunsaturated fatty acid obtained by two methods were 71.1% and 41.9% respectively.

78. Long - chain polyunsaturated fatty acids are required for synapse growth and membrane function.

79. LOX exhibit co-oxidase activity toward xenobiotics in the presence of polyunsaturated fatty acid (PUFA) or some other chemicals,(http:///polyunsaturated.html) in addition to catalyzing the stereospecific dioxygenation of PUFA.

80. A high intake of polyunsaturated fat in the diet, while good for the heart, may lead to inflammatory bowel disease, say researchers.

81. Our ancestors, who ate less saturated fat and more polyunsaturated fat, including omega -3 fatty acids, were much less likely to suffer from depression than we are today.

82. This article has briefly summarized the recent development and discussed the relationships between polyunsaturated fatty acid syntheses and triacylglycerol structures.