| 释义 |
Related topics: Foodcur·dle /ˈkɜːdl $ ˈkɜːrdl/ verb [intransitive, transitive] 1 DFto become thicker or form curd, or to make a liquid do this （使）变稠；（使）凝结 Milk may curdle in warm weather. 天暖时牛奶会凝结。2. make your blood curdle FRIGHTENEDto make you very frightened 把…吓得血液凝固，使极度惊慌 → bloodcurdling→ See Verb tableExamples from the Corpuscurdle• Do not let the sauce boil or it will curdle.• Again, it's vital not to overheat the liquid because it will curdle as well as lose its taste.• The Comanche liked to kill young buffalo calves and eat the curdled, partially digested milk from the stomach.• When heated, sour cream will curdle quickly.Origin curdle (1500-1600) curdcur·dle verbChineseSyllable curd, to Corpus to form become thicker or make or |