单词 | pastry |
释义 | Related topics: Food, Food, dishpas·try /ˈpeɪstri/ ●●○ noun (plural pastries) 1. [uncountable]DF a mixture of flour, butter, and milk or water, used to make the outer part of baked foods such as pies 〔用来做烘焙食物外皮的〕油酥面团2 [countable]DFF a small sweet cake, made using pastry 油酥点心[糕饼] a Danish pastry 丹麦油酥糕饼Examples from the Corpuspastry• She's been a pastry chef, a whorehouse receptionist, and a proofreader on Wall Street.• Another went to the bakery warehouse, loaded her car, and created a pastry sculpture in the middle of her kitchen.• They were, however, likely to stop, sit down and relax at 4 p. m. with tea and pastry.• Beat egg, use to brush pastry.• There are cheesecakes, mousses, cookies, pastries, fruits.• But it was a dismal moment for the pastry shop that Majed Makhoul had opened two months earlier in Qlaia.• Sidacai had already devoured half of the pastries on the plate.• Use three-quarters of the pastry to line the basin.Origin pastry (1400-1500) pastepas·try nounChineseSyllable flour, of butter, milk mixture and Corpus a |
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