1. It had a very mild flavour.

2. Adding salt to food improves the flavour.

3. This salad has a sharp peppery flavour.

4. The grilled chicken had a wonderful flavour and succulence.

5. The tomatoes give extra flavour to the sauce.

6. This wine has an almost plummy flavour.

7. Mombasa is a town with a beguiling Arabic flavour.

8. Chick peas have a distinctive, delicious and nutty flavour.

9. This movie really catches the flavour of New York.

10. The new flavour pleased his palate.

11. Add a little salt to bring out the flavour of the herbs.

12. It is stronger in flavour than other traditional Dutch cheeses.

13. Nutmeg, parsley and cider all complement the flavour of these beans well.

14. Salt is a common flavour enhancer.

15. The ginger gives the dish a wonderful spicy flavour.

16. I always add some paprika for extra flavour.

17. The wine has a lively fruity flavour.

18. This wine has a full fruity flavour.

19. The stories have a strong regional flavour.

20. Flavour the stock with bay leaves.

21. Rancid oil will taint the flavour.

22. A little garlic lends flavour to a sauce.

23. The tart flavour of the cranberries adds piquancy.

24. Cooking the vegetable destroys its wonderful delicate flavour.

25. The wine has lots of strength of flavour.http:///flavour.html

26. This cheese has a crumbly texture with a strong flavour.

27. This chestnut pudding is a rich dessert with a festive flavour.

28. Use a piece of fresh ginger to impart a Far-Eastern flavour to simple ingredients.

29. Foods which go through a factory process lose much of their colour, flavour and texture.

30. The meat should be marinated overnight to tenderize and flavour it.

1. It had a very mild flavour.

2. This salad has a sharp peppery flavour.

3. The grilled chicken had a wonderful flavour and succulence.

4. The tomatoes give extra flavour to the sauce.

5. This wine has an almost plummy flavour.

6. Mombasa is a town with a beguiling Arabic flavour.

7. Chick peas have a distinctive, delicious and nutty flavour.

8. This movie really catches the flavour of New York.

9. The new flavour pleased his palate.

10. This cheese has a crumbly texture with a strong flavour.

11. This chestnut pudding is a rich dessert with a festive flavour.

12. Use a piece of fresh ginger to impart a Far-Eastern flavour to simple ingredients.

13. Add a little salt to bring out the flavour of the herbs.

14. It is stronger in flavour than other traditional Dutch cheeses.

15. Foods which go through a factory process lose much of their colour, flavour and texture.

16. The meat should be marinated overnight to tenderize and flavour it.

17. Nutmeg, parsley and cider all complement the flavour of these beans well.

18. Meat is basted to keep it from drying out and to improve its flavour.

31. Brian's old-fashioned cuisine was unmatched for flavour.

32. One can faintly discern the flavour of lemon.

33. Condiments impart flavour to food.

34. Preservatives can impart colour and flavour to a product.

35. This wine has a delicious fruity flavour.

36. The flavour was hard to pin down.

37. The coffee flavour complemented the richness of the pudding.

38. The longer this salad chills, the better the flavour.

39. The flavour of the garlic overpowered the meat.

40. White poppy seeds have a distinctive nutty flavour .

41. Bay leaves should be broken to release their flavour.

42. Cinnamon is an excellent flavour enhancer.

43. The children experienced the flavour of medieval life.

44. Delicate herbs keep their flavour better when frozen.

45. The generous amount of garlic adds flavour.

46. This cheese has a slightly fruity flavour.

47. I like essays with an acrid flavour.

48. This cheese has a slightly sharp flavour.

49. You can use fresh herbs to flavour the soup.

50. Enjoy the flavour of fresh fish.

51. This cheese has a soft, mild flavour.

52. The meat resembles chicken in flavour.

53. Wild rice has a very nutty flavour.

54. She's flavour of the month with him.

55. This coffee has a rich nutty flavour.

56. This wine has a delicious smoky flavour.

57. The wine has a rich aromatic flavour.

58. The resort has a nautical flavour.

59. The flavour of the dried berries is more subtle.

60. Flavour your favourite dishes with exotic herbs and spices.

61. Our foil packets seal the flavour in.

62. The film retains much of the book's exotic flavour.

63. This wine has a slightly smoky flavour.

64. The wine has a dry delicate flavour.

65. The college has a truly international flavour.

66. This cheese has a very strong flavour.

67. Radicchio has a slightly bitter flavour.

68. The ham had a smoky flavour.

69. There's no mistaking the eastern flavour of the food.

70. This yoghurt has a deliciously creamy flavour.

71. I have tried to convey something of the flavour of the argument.

72. Foreign visitors help to give a truly international flavour to the occasion.

73. This method of cooking locks in the flavour of the meat.

74. The spices really bring out the flavour of the meat.

75. Nothing quite matches the fine, subtle flavour of this cheese.

76. I don't like to use artificial flavour enhancers in my cooking.

77. The following extract gives a flavour of the poet's later works.

78. The somewhat acid flavour is caused by the presence of lactic acid.

79. Meat is basted to keep it from drying out and to improve its flavour.

80. Marston's book gives you a flavour of life in the 16th century.

81. Hang the pheasant/Let the pheasant hang for a few days for the flavour to improve before you cook it.

82. Italian plum tomatoes have a full flavour, and are best for cooking.

83. Cognac is also used to macerate and flavour ingredients and casseroles.

84. This sauce needs a bit of flavour - I know, some lemon juice should/ought to do the trick.

85. Cream may be added to the sauce for extra flavour.

85. try its best to collect and make good sentences.

86. Some of the commercially produced venison resembles beef in flavour.

87. Savour the flavour of each mouthful, and chew your food well.

88. The flavour of the wine is further improved during the aging period.

89. Environmental issues are no longer the flavour of the month.

90. Coffee takes on a flavour all of its own when enjoyed with freshly cooked pastry.

91. A pinch of herbs will add flavour to any dish.

92. My grandmother loves pounding sesame seeds up for special flavour.

93. I'm not exactly flavour of the month around here at the moment.

94. Lime preserved in salt is a north African speciality which is used to flavour chicken dishes.

95. The oil is used to flavour and perfume soaps, foam baths, and scents.

96. The cheese is firm in texture and has a strong flavour .

97. The taste of vitamins is not too nice so the flavour sometimes needs to be disguised.

98. You'll get more flavour from the spices if you grind them into a powder.

99. The moisture present in all foods absorbs the flavour of the smoke and eventually diffuses that flavour into its interior.

100. Andy is certainly flavour of the month with the boss.

101. The music festival has taken on a distinctly German flavour.

102. The book gives you a flavour of what alternative therapy is about.

103. To give you a flavour of what the book is like Jilly is going to read out a brief extract.

104. The coffee is freeze-dried to seal in all the flavour.

105. The Spanish wine, with the flavour of honey, packed quite a punch.

106. Cooking up a quick dish doesn't mean you have to sacrifice flavour. Nor does fast food have to be junk food.

107. She rotated around the departments to get a flavour of all aspects of the business.

108. Fry the meat quickly in hot oil to seal in the flavour/juices.

109. Too much salt masks the true flavour of the food.

110. The film captures the flavour of rural life in this area.

111. The intervention of the authorities gave union struggles a decidedly political flavour.

112. This cheese has an open, crumbly texture with a strong flavour.

113. Home-made marzipan has a better flavour than most shop-bought varieties.

114. Cooking with the lid on gives the food that distinctive smoky flavour.

115. The seasoning really brings out the flavour of the meat.

116. Young haricot beans have a tender texture and a delicate, subtle flavour.

117. The purpose of the marinade is to impregnate foods with the flavour of the ingredients.

118. You know, like salmon and chocolate flavour mousse. 28.

119. If pastrami is too strong a flavour for your taste, then use roast beef or ham instead.

120. Lots of cherries and other fruit and good boozy flavour - a cross between Christmas cake and pudding.

121. This year, Artweek celebrates its tenth anniversary, and events have a distinctly cosmopolitan flavour.

122. Thanks to some very skilful hanging each of the four rooms used has a very distinctive flavour all its own.

123. Such mechanisation produces very consistent results throughout the year, but the cheeses often lack the authentic flavour of handmade varieties.

124. Dried herbs are convenient but I think fresh ones have more flavour.

125. Formosa Oolong A semi-fermented or oxidised tea with a delicate flavour.

126. After centuries of crumbling gently before exciting our taste buds with your delicate flavour you have finally departed your origins.

127. If possible, brush the sauce on a couple of hours before cooking as this will add greatly to the flavour.

128. Artificial additives such as colourings, sweeteners and flavour enhancers aren't permitted in baby foods.

129. Light whisky is stored in seasoned charred oak casks, which impart little colour or flavour.

130. I keep one pressed goats' milk cheese, Burndell, which has a creamy texture and a mild flavour.

131. Today's consumers are sophisticated, discerning and demand quality products with real taste and flavour.

132. Some low-fat cheeses have quite an acceptable flavour but some taste like rubber.

133. It has a distinctive flavour that blends well with pork.

134. Their tart flavour adds piquancy and the bright colour looks stunning.

135. Sabine sampled the soup, and found the flavour surprisingly delicate.

136. One idea Kevin had was to make concentrated chicken stocks for flavour.

137. To my taste, none of these have a particularly distinctive flavour, but the quality in texture is immediately obvious.

138. Hence, we may reasonably expect a resultative flavour when an adverbal adjective is combined with a change-of-state verb.

139. The fried bean curd put one in mind of oriental griddle cakes and needed the hot sauces to extract their inscrutable flavour.

140. No brewer should ever be afraid of making beer with a distinctive flavour.

141. The process can also affect the flavour and quality of the product.

142. Their skin is rough and sometimes striped, with a sweet and scented delicate flavour.

143. Haliborange - all the goodness of natural fish oil in a crunchy fruit flavour tablet you will enjoy taking.

144. Raw berries should be cooked and sweetened before being eaten because they have an intensely bitter flavour.

145. For wholefood enthusiasts, I would recommend buckwheat pasta rather than wholemeal,(http:///flavour.html) which I think is rather dull in flavour and texture.

146. The white dust often found on the casing of salami is bacterial and usually contributes to the flavour of the sausage.

147. Cinnamon sticks and cardamom seeds complete the Middle Eastern flavour.

148. To add more flavour, sprinkle with freshly ground black pepper.

149. The flavour should be almost viscous for a white wine, rich and succulent for a supposedly dry wine.

150. On the degree of evaporation or reduction to which the tomatoes are subjected the flavour of the sauce very largely depends.

151. Each of the cheeses has its own texture, flavour, and aroma.

152. It can be sold mild when young, or matured to a greater depth of flavour.

153. The yellow tomatoes have a standard tomato flavour and provide an excellent colour contrast in salads.

154. For a stronger flavour, sprinkle the sponge biscuits with orange juice and extra Cointreau.

155. Both types belong to the kidney bean family and have a slightly nutty flavour.

156. Brewed by a small independent brewery in Cambridgeshire, Highway has a slightly malty flavour.

157. Add one chopped onion, 2 oz Shape or Tendale cheddar flavour cheese, coarsely grated, salt and black pepper.

158. All the recipes have been tested for flavour - as your family and friends will discover to their delight!

159. They can detect this flavour even when their home water is diluted to one part in several million.

160. Add a bit of orange peel, it you like, and a crushed dried and seeded chilli gives a nice flavour.

161. Plucked straight from the brine, the flavour of the olives can be overpowered by the salt.

162. Corn oil is slightly heavier and more distinctive in flavour - I find it too heavy for salads.

163. But it does not activate taste buds and has no intrinsic flavour.

164. It is also found pressed into clarified butter atop p t s and terrines, adding flavour and decorative value.

165. But Portillo is fast becoming flavour of the month and will increasingly find himself in the public eye.

166. Salmon has quite a delicate flavour(), and it should not be over-cooked.

167. Processed Caerphilly can be rather bland, but a traditional farmhouse variety has a delicious, if subtle flavour.

168. This is the stuff from which good beer is made as it is hard and has absorbed a tangy flavour.

169. Three quick examples give what is a fairly consistent flavour.

170. Other grains present are rye and barley malt, which also contribute flavour.

171. A big wine which will stand up to dishes like casseroles with a strong flavour.

172. Curd cheese is a low or medium fat cheese, very similar to cream cheese but having a more lactic flavour.

173. Fresh goats' milk cheese is available in many supermarkets and has a slightly sharper flavour than fromagefrais.

174. This poem has the distinctive flavour of a ballad.

175. The wine has a medium-bodied, supple flavour.

176. Fennel has a very distinctive aniseed flavour.