1. Lentinnula edodes extract and Pleurotus ostreatus extract showed similar and good passivation and in vitro inhibitory effect against TMV.

2. Method:Radix Scutellari was fermented by Pleurotus ostreatus and by Aspergillus niger respectively, then the flavone components were detected by HPLC methods.

3. The pileus ultrastructure of Pleurotus ostreatus was investigated with transmission electron microscope.

4. The nutritional utilization under submerged culturing for Pleurotus ostreatus was studied. The culture medium recipe was optimized by the orthogonal test in three factors and three levels.

5. Through the initial separation of Pleurotus ostreatus juice, analysis the influence of Pleurotus ostreatus juice on the mycelia growth of Suillus luteus in various treatment conditions.

6. The resistance and tolerance of different varieties in Pleurotus Ostreatus to trichoderma sp. and Penicillun sp. were studied with plating method.

7. The pleurotus ostreatus were cultivated with various forms of Gingkgo leaves, the effects on the pleurotus ostreatus product were also oberserved.

8. By screening the variation of the Pleurotus ostreatus primarily and deeply, some strain can grow more fast, grow better and yield more product.

9. Hygromycin B resistance was studied on the mycelium and protoplast of Lentinula edodes and Pleurotus ostreatus.

10. The decoloring effect and feasibility to filtrate dyestuff and their mixture by pleurotus ostreatus culture was discussed.

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11. Florida Pleurotus ostreatu-P13 strains was inoculated in 10 different kinds of solid and liquid medium to screen the proper medium for the culture of Pleurotus ostreatus.

12. Effect of different carbon, nitrogen sources, pH value and culture temperature on mycelia growth of pleurotus ostreatus 14 were studied in Lab in this paper.

13. In the paper, features of common diseases in bagging cultivated Pleurotus ostreatus were described, infection reasons analyzed and some control measures were put forward.

14. Using the method of relational analysis in grey system theory, we study the primary factors that influence yield of vinegar-waste Pleurotus ostreatus.

15. After many repetitions, the patterns of esterase isozyme and peroxidase isozyme of Pleurotus sapidus, Pleurotus ostreatus and their fusant strains were obtained.

16. The change of various extracellular enzyme activity at mycelial static state and rupture growth from pleurotus ostreatus in the solid culture medium are studied.

17. Allelopathic effects of aquatic extraction substance from residue of Pleurotus ostreatus on seed germination and seedling growth of cotton were studied by the method of water culture.

18. While the gene expression test showed that the cloned strains of Ustilago maydis expressed the enzyme activity of cellobiosehydrolase of Pleurotus ostreatus.

19. Therefore, it is of great significance to study the virus-elimination technique of Pleurotus ostreatus virus.