1 The talented chef uses buckwheat soba noodles effectively.

2 Buckwheat pasta has a strong, nutty flavour.

3 There was Buckwheat, an Engiish foxhound.

4 For wholefood enthusiasts, I would recommend buckwheat pasta rather than wholemeal, which I think is rather dull in flavour and texture.

5 The ingredients include flour, buckwheat flour, and starch.

6 After processing grinding buckwheat, buckwheat noodles become.

7 Which is the most popular sorts of buckwheat.

8 Buckwheat pancakes with banana, lemon juice and maple syrup.

9 Food crops to corn, wheat, potato, buckwheat dominated.

10 North American herbs of the buckwheat family.

11 The farmers planted some buckwheat in the fields.

12 Let's have some buckwheat flour for lunch!

13 Buckwheat Bean has a high nutritional and medicinal value.

14 The buckwheat cake was in her mouth.

15 Oxalic acid was obtained by treating buckwheat husks with dilute nitric acid.

16 A new functional food, Buckwheat Tofu, was researched and produced using the coagulator of the fermented juice of Buckwheat meal.

17 Replacing your refined - flour pancakes with buckwheat pancakes is a good acne - reducing move.

18 Buckwheat, rapeseed, cottonseed cake and tapioca included some toxins, therefore feed by crush, immersion and silage fermentation without toxins.

19 Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse and rat.

20 Types include premium honey such as "buckwheat, tupelo, sage, orange blossom, and sourwood" produced in Florida, North Carolina, California, New York and Virginia and "fireweed" from Alaska.

21 The recent developments on bioactive compounds from buckwheat, especially the physicochemical property and function of protease inhibitor, are reviewed in this paper.

22 There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings.

23 Made from almond, buckwheat, carob and chestnut powder in perfect proportion.

24 Traditionally, rain-fed terraces are constructed on steeper slopes in the Middle Mountains for the production of maize, millet and buckwheat.

25 In this manuscript, the determination of phenolic compounds: epicatechin, rutin and quercetin in buckwheat sprout by capillary electrophoresis with electrochemical detection(CE-ED) was reported.

26 In this novel, Margaret Mitchell likens the weak to wheat, and the strong to buckwheat.

27 Pumpkinseed , Apricot, Pine Nuts Kernels, Sunflower Kernels, black soy beans, hulled buckwheat. And food grains other than rice and wheat legumes organic agricultural and sideline products.

28 I used to worry about not eating grains, or soy, or processed foods, or fruits, or chemicals.Should I eat quinoa or steel-cut oats or amaranth or chia seeds or bulgur wheat or buckwheat?

29 Results of homology analysis revealed that the TBb cDNA sequence shared 90% homology with the major allergenic storage protein and legumin-like protein of common buckwheat.

30 The investigation result showed that, in Aba, the wild buckwheat appeared diversity of geographical investigation and had obviously distributing centers.

31 Many of Polygonaceae are noxious weeds , some ornamentals , and buckwheat ( Fagopyrum ) and rhubarb ( Rheum ) foodstuffs .

32 Thestarch degradability rates of othercereal feeds were : wheat , 96.28 % , maize , 55.37 % , rice , 45.23 % , buckwheat , 44.10 % , sor - ghum, 42.58 % respectively.

33 The study indicated that ISSR produced high polymorphism on tartary buckwheat. ISSR analysis can be used for the molecular evaluation and studies of genetic diversity of tartary buckwheat germplasm.

34 Objective To compare estrogen-like activity of flavonoid and daidzin and linseed lignans in tartary buckwheat bran.

35 Russian pancake of buckwheat flour and yeast ; usually served with caviar and sour cream.

36 The dissolved rate of functional composition of tartary buckwheat bran, and the operation flexibility can be improved by the super micro-milling.

37 Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.

38 The development and ultrastructure of aleurone layer transfer cell in buckwheat( Fagopyrum esculentum Moench)were studied by using electron microscopy.

39 It is simple and easy to make microwave buckwheat cake via microwave heating method, and it is easy to popularize among the ordinary families.

40 The extraction of DNA and establishment of RAPD reaction system of 26 the wild buckwheat species of Yunnan are studied.

41 Experiment study of soak juice by tartary buckwheat bran the clarification technology and store the stabilities.

42 In the pollen tube of buckwheat, the function of coated vesicles which contain the precursor of pollen tube wall is to form pollen tube besides decomposing lipid bodies and amyloplast .

43 ResultsTartary Buckwheat Extracts had antidiarrheal effect. It could promote gastrointestinal motility, defecation in constipation model mice.

44 The result showed that the genetic relationship and diversity of tartary buckwheat populations correlated to their geographic distribution to a certain extent.

45 Even the bread roll is a hand made buckwheat blini coming from one of Cape Cod's most exclusive bakeries.

46 25 percent should be divided among raw nuts and seeds, beans and legumes, and whole grains, especially brown rice, whole wheat bread, quinoa, amaranth, millet, sorghum, and buckwheat.

47 Waiter: Tonight we have 11)charred 12)venison with 13)buckwheat 14)spaetzle and green 15)peppercorn. 16)Grilled villpaird, tomato tapenade and roasted 17)eggplants.

47 is a sentence dictionary, on which you can find nice sentences for a large number of words.

48 And the problems in the production of self-fermentable tartary buckwheat flour and the making of steamed bread were also investigated.

49 Red rice and buckwheat are foods of smaller glycemic index.

50 The phylogeny map of Fagopyrum species on the basis of RAPD was established, much helpful for understanding the interspecific systematical relationships and the origin of cultivated buckwheat.

51 There are great deviations of the antioxidant enzyme activities among wild buckwheat populations, for example, the antioxidant enzyme activities in F. cymosum are much higher than others.

52 Analysis was performed to study the main antioxidants of ethanolic extracts in common buckwheat and tartary buckwheat.

53 The method was applied to determination of calcium and magnesium in tartary buckwheat with satisfactory results.

54 Mainly small - scale production of buckwheat rice processing complete sets of equipment.

55 The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.

56 Buckwheat process was discussed, focusing on buckwheat groat process. In the meanwhile, cereal breakfast made from buckwheat was also reviewed in the paper.

57 A kind of soup was made from bitter buckwheat and sesame through extruding, blending and grinding. The product features light yellow color, faint scent, good edibility and rich nutrition.

58 Being the main component of tartary buckwheat flavonoids, rutin has accessory treatment effect for hypertension, hyperlipidemia, heart disease, stroke and gastricism.

59 Tartary buckwheat protein consists of well-balanced amino acid with higher biological value, and it has some special physiological properties.

60 Hele buckwheat noodles, with China's characteristics of the local flavor snack.

61 The obtain- ment of the N-terminal gene of major allergenic protein in tartary buckwheat should lay an important foundation for further study of the tartary buckwheat allergen.

62 Weak acidity food : Bean curd of fish of ham, egg, langouste, octopus, squid, buckwheat, butter, pea, eel, river, chocolate, green, hollow pink, blast.

63 The extension service suggests a crop such as clover, buckwheat or winter rye.

64 The effect of super micro-milling on physical chemistry and functional properties of tartary buckwheat bran was studied.

64 Wish you can benefit from our online sentence dictionary and make progress every day!

65 Buckwheat (Fagopyrum esculentum Moench) seedlings in Hoagland solution were fed with different substances, and oxalate contents in the roots and leaves were determined after 36 hours.

66 The experiment chicken infected by mycoplasma was used as a model. Different dose of wild buckwheat oral fluid was given to the model to study the therapeutic efficacy.

67 Sanjiang will, on behalf of Liangshan tartary buckwheat, strike to international markets, and embrace a new "firing" era and opportunities for rapid development.

68 China is the world center of buckwheat ? origin and genetic diversity . Fagopyrum dibotrys.

69 The natural processing can effectively maintain the bioflavonoid in bitter buckwheat.

70 Kailu Ever Brilliance Biotechnology Co. , Ltd mainly produce sesamin , Buckwheat flavonoids, Lutein and Raffinose and so on.

71 Buckwheat is also medicine, Xiaoshi of the plot, antiperspirant and anti - inflammatory effect.

72 OBJECTIVE To determine the content of Rutin in buckwheat from different habitats and different organs.

73 There is no chemical fertilizer, pesticide or artificial additive in the course of growing and producing the bitter buckwheat sprout which is natural, unpolluted and healthy.

74 The optimum recipe of tartary buckwheat nutrient beverage was developed from single factor experiment and orthogonal experiment.

75 Different dose of wild buckwheat oral fluid was given to the model to study the therapeutic efficacy.

76 Buckwheat flour has effects on the rheological characteristics of wheat flour dough.

77 TEMPURA IN SOUP SPECIALS, selected items in a a hearty broth with udon or buckwheat noodles.