1. Clostridium bacteria can grow only in the complete absence of oxygen, so they have been found in contaminated cans of food.

2. Clostridium botulinum occurs in the soil and it is the cause of botulism.

3. Clostridium perfringens could cause the bruises, schistocytes, the anemia...

4. Blood culture subsequently returned positive for Clostridium Septicum.

5. Photosensitive, and the knot Clostridium hormone patch skin testing.

6. For isolating and enumerating Clostridium perfringens in food.

7. Clostridium botulinum is gas production.

8. Clostridium botulinum may produce any of neurotoxinA ~ G , which are the most toxic bacterial proteins known.

9. Pseudomembranous colitis is caused by Clostridium difficile, and has become more common with increasing antibiotic use.

10. Objective To explore the contamination of Clostridium botulinum in the soil of Shijiazhuang, and to provide a scientific basis for preventing, diagnosing and treating food-borne botulism.

11. Intestinal flora including Bifidobacteria, Lactobacilli, Enterobacteriaceae and Clostridium perfringens in the feces and bacterial translocation in mesenteric lymph nodes and spleens were detected.

12. Diabetic myonecrosis with Clostridium Septicum is uncommon but carries a high mortality rate.

13. The potentency of the toxIn from Clostridium botulInum is sufficient to create 65 % fatality In humans who Ingest the toxIn.

14. Indicated for dog and cat: diarrhea caused by Clostridium perfringens, or leptospira, chronic colitis, plasma cell and lymphocyte enteritis.

15. Denitrifying bacteria such as Pseudomonas, Micrococcus , and Clostridium use nitrate as the terminal electron acceptor in anaerobic respiration.

16. Conclusion Clostridium butyricum and Bacillus bifidus could improve intatinae enviments and proliferate, and inhibit the growth of pathopoiesis bacteria.

17. Botulinum toxins produced by Clostridium botulinum are neurotoxins and cause flaccid paralysis as a result ofinhibition of acetylcholine release at the neuromuscular junction.

18. Doctors immediately suspected clostridium -- a ubiquitous bacterium -- and treated him with antibiotics an antitoxin.

19. The rat is the unacceptable face of the environment; so is listeria and clostridium botulinum.

20. The only bacteria known to be spread by food in 1950 were Clostridium botulinum, Staphylococcus aureus and Salmonella.

21. In general, these microorganisms have less thermal resistance than Clostridium botulinum and require less - severe thermal processes.

22. Around 1820, the German doctor Justinus Kerner described botulin toxin as "sausage poison", because the deadly Clostridium botulinum bacterium is often found in meat products.

23. Test strains are as the follows: Escherichia, staphylococcus aureus, salmonella, pseudomonas aeruginosa and clostridium sporogenes.

24. Botox, the commercial name of botulinum toxin type A, is a neuro-toxin produced by Clostridium botulinum. It can block the signals that make your muscles move.

25. This experiment was conducted to study the effects of palygorskite on antioxidant and immune functions of broilers infected with Clostridium perfringens (Cp).

26. This is because some micro-organisms and spores are particularly resistant to radiation. They include the most serious food poisoning micro-organism , Clostridium, botulinum.

27. Therefore, even if the normal processing of honey, there is also a certain number of Clostridium botulinum spores exist.

27.

28. Tetanus ( or lockjaw ): Acute bacterial disease caused by Clostridium tetani ( see clostridium ).

29. Doctor : Just as what you have remembered , the clostridium tetanal must first invade into a wound .

30. Botulism is a rare and dangerous infection caused by a soil germ called Clostridium botulinum which can contaminate canned or bottled foodstuffs and survive in them.

31. Objective To design a multiplex PCR for simultaneous identification and toxigenic type characterization of Clostridium difficile isolates.

32. Eating food contaminated with Clostridium botulinum can lead to serious food poisoning (the fatality rate is 5 to 10%) if there is toxin present.

33. Clostridium botulinum is the name of a group of bacteria commonly found in soil.

34. C. perfringens type A is the main Clostridium species in the healthy chickens in Sichuan province.

35. Methods According to landform,(/clostridium.html) 8 counties (cities or districts) were chosen evenly to collect different types of soil for testing Clostridium botulinum.

36. To understand the antagonism of Clostridium butyric and Bifidobacterium infants to v.

37. Botox is the trade name for botulinum toxin – a protein produced by the Clostridium botulinum bacterium.

38. Aim: In order to learn nucleotide sequences of Clostridium botulinum neurotoxin type A(BoNT/A) and deduce its amino acid sequences, the authors analyzed the gene of the toxin .

39. Clostridium perfringens is a common pathogenic bacterium implicated in enteric diseases of animals by production of a variety of toxins.

40. The results revealed that all of the 20 strains of Clostridium botulinum type A were positive and the others were all negative in PCR.

41. In January, Bao Ding Seafood of New York issued a recall on their Boiled Horse Mackerel product because of its potential contamination with the clostridium botulinum bacterium that causes Botulism.

42. Clostridium species are a potential cause of diarrhea in dogs. Associated species include C. perfringens and C. difficile.

43. Doctors have found that treating the germ, now being called a superbug, with antibiotics is killing other possibly less harmful bacteria and leaving the dangerous Clostridium difficile germ.

44. Botox, the commercial name of botulinum toxin type A, is a neuro-toxin produced by Clostridium botulinum.