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Related topics: Foodeˌvaporated ˈmilk noun [uncountable] DFmilk which has been made thicker and sweeter by removing some of the water from it 甜炼乳Examples from the Corpusevaporated milk• Use nonfat dry milk and evaporated milk for whipping whenever suitable.• Gina Smouse notes that by using low-fat evaporated milk and egg substitute, the fat content of the pudding will be lower.• Reconstituted evaporated milk costs less than fresh, fluid whole milk.• Whisk the evaporated milk until it thickens, then fold into the chocolate mixture with the orange rind.• Use evaporated milk for an inexpensive, rich milk in cooking. 7.• When diluted with an equal volume of water, evaporated milk equals whole milk in composition.eˌvaporated ˈmilk nounChineseSyllable milk been which made has thicker Corpus and |