1. Parsley seed goes nine times to the Devil. 

2. Nutmeg, parsley and cider all complement the flavour of these beans well.

3. Garnish the dish with parsley before serving.

4. Add some fresh parsley, finely chopped.

5. Garnish the dish with sprigs of parsley.

6. Garnish the fish with some fresh parsley and a squeeze of lemon.

7. Stir the parsley into the potatoes and serve at room temperature.

8. Remove from the heat, add the parsley, toss and serve at once.

9. Add finely chopped parsley.

10. Parsley is hardy and can be grown outdoors from the spring.

11. Parsley is probably the most commonly used of all herbs.

12. Stir in parsley and Parmesan cheese.

13. Add baking powder, parsley, onions, salt and pepper.

14. Add remaining ingredients, except olives, couscous and parsley.

15. Return meat to pan and stir in parsley.

16. For dry skin try parsley or cornflower.

17. Mix with the finely chopped shallots(), tarragon and parsley.

18. Check seasoning and garnish with parsley.

19. Stir in parsley, lemon juice and hot pepper sauce.

20. Remove lid. Stir in parsley and Parmesan cheese.

20. try its best to gather and create good sentences.

21. Stir in vinegar and parsley just before serving.

22. Stir in tarragon, parsley, chicken, corn and leeks.

23. Add a dab of butter and some parsley.

24. Garnish with dill or parsley and serve right away.

25. Simmer for 25 mins, add grated cheese and parsley.

26. Fresh parsley is often used for garnishes.

27. We discovered that parsley makes a terrific companion.

28. Remove from heat and add peppercorns and parsley.

29. Stir in cranberries, walnuts, grated lemon rind and parsley.

30. The salmon was brought to the table whole, garnished with parsley and slices of tomato and cucumber.

1. Nutmeg, parsley and cider all complement the flavour of these beans well.

2. Add finely chopped parsley.

31. Garnish with parsley or coriander and orange segments.

32. Serve the venison, garnished with freshly chopped parsley.

33. Adjust seasoning and stir in parsley.

34. Chill before serving. Garnish with sprigs of parsley.

35. Garnish with fresh parsley and lemon peel.

36. Garnish with chopped red chilli, grated Parmesan and parsley.

37. Stir in parsley and basil just before serving.

38. In a small bowl, mix together pine nuts, parsley, and lemon zest.

39. You can use dried parsley, but if you have fresh, so much the better.

40. Season with salt and pepper and serve garnished with the parsley.

41. Season to taste, garnish with the parsley and serve with fresh or dried tagliatelle.

42. To get rid of garlic breath try strong coffee, cloves, honey, yogurt, or parsley.

43. Stir in lemon juice. Garnish with fresh parsley and lemon peel.

44. Place the mussels in a large pan with the shallots, parsley, wine and bay leaf.

45. Parsley was level par at the turn but found himself five down yet he never gave up.

46. Gently reheat the dressing and spoon over. Garnish with parsley or coriander and orange segments.

47. Heat the oil in a wide shallow pan, put in the sliced onion, carrot, chopped celery and parsley stalks.

48. Add bones, bay leaf, thyme, parsley, cloves, peppercorns, and water and bring just to a boil.

49. Season the casserole to taste with salt and pepper and garnish with freshly chopped parsley before serving.

50. Return meat to pan and stir in parsley. Season with salt and pepper.

50. Wish you can benefit from our online sentence dictionary and make progress every day!

51. Garnish with fresh parsley or basil and serve hot with fresh wholemeal bread.

52. Simmer 2 minutes or until thickened. Stir in tarragon, parsley, chicken, corn and leeks.

53. Tip into serving dish, sprinkle with parsley and serve at once with rice.

54. Gently remove sprigs of rosemary from the stalk and sprinkle over chicken with chopped parsley.

55. Before serving the pie, add a little parsley to garnish it.

56. A traditional bouquet garni mixture blends thyme with sage, parsley, bay, and oregano.

57. Garnish with sprigs of parsley or a few fresh tarragon leaves and serve with crusty bread.

58. Add the baked beans, bay leaf, basil, garlic and parsley and simmer.

59. Tie together the parsley and lovage or celery and add to saucepan. Add remaining tomatoes and 3 cups of broth.

60. Add the mango, lime juice and rind, chopped chilli, coriander or parsley and the prawns.

61. Add leek shreds, parsley, spinach and remaining cider to pan, cover and cook for a further four minutes.

62. Pass the liquid through a strainer and serve very hot, garnished with the chopped parsley.

63. The chives and parsley will provide a bright perk and a complementary flavor to the cheese.

64. Coriander looks like flat leaf parsley, but when bought in bunches usually has some of the root attached.

65. Avoid spraying your plants with pesticides, grow plants that encourage beneficial insects such as carrots, parsley, parsnips and nettles.

66. Add citrus juice to taste and garnish with parsley. Serve with thin toast.

67. Place chopped and whole potatoes plus all ingredients except peas, parsley, salt and pepper in cooker.

68. Garnish the Quorn with the chopped parsley and serve chilled on a bed of rice.

69. Whisk to smooth sauce and then pour over rabbit. Garnish with parsley and almonds.

70. Add water, garlic, parsley, pepper sauce and salt; bring to a boil over medium-high heat.

71. Stir in the parsley, then spoon into a serving dish and scatter over the remaining spring onions.

72. Add white pepper and paprika, Corn Flakes or bread crumbs, parsley and whole egg and egg whites.

73. In a large mixing bowl, combine bread, onions, reserved garlic, dried fruits, sage, and parsley.

74. Heat gently for 1-2min, then season to taste and sprinkle with freshly chopped parsley before serving.

75. Serve the soup immediately, garnished with chopped parsley or chives.

76. He redistributed clumps of parsley a garnish that for some reason never failed to be available in the markets.

77. Mix the yogurt with the lemon juice, mint and parsley and season to taste with the salt and black pepper.

78. This is also sprinkled over the salads, to be followed by capers and some chopped chives or parsley.

79. Again, let pressure drop naturally. Stir in peas and parsley.

80. Pour the butter over the cooked skate and sprinkle with the chopped parsley.

81. Parsley, too,[http:///parsley.html] with watercress.

82. Simmer for 20 minutes. Add the parsley and basil, if using, at the end of the cooking.

83. Garnish the Quorn with the chopped parsley and serve chilled on a bed of rice. Serve with a mixed salad.

84. Chop garlic and parsley, mix with olive oil and spread on to slices.

85. To serve, pour the tomato sauce over the veal and sprinkle with parsley.

86. Season with salt and pepper. Stir in vinegar and parsley just before serving.

87. Cool. Stir in eggs, parsley, thyme, chives, pecans, pistachios, and walnuts.

88. Strain, return to pan, and whisk in the mustard, pickles, parsley, and chives.

89. Season with salt and pepper to taste, then add the freshly chopped parsley. 4.

90. If you eat garlic, have some parsley afterwards to keep your breath fresh.

91. Parsley is also the perfect herb companion for garlic, which is an important ingredient in this bread.

92. When cool, add the tuna, sweetcorn and parsley and season to taste.

93. Place the turkey on a large platter and garnish it with parsley and orange sections.

94. Garnish with diced anchovy fillets and sprinkle with chopped parsley. Serve with thin slices of bread and butter.

95. He must buy a head of iceberg lettuce, a red pepper, a red onion, and some parsley.

96. Add baking powder, parsley, onions, salt and pepper. Pour over crab mixture.

97. Add a small can of chopped tomatoes and some parsley.

98. Garnish each portion with parsley and / or cilantro, and pass lemon wedges at the table.

99. Sprigs of parsley were tucked here and there around the chicken.

100. Strain sauce, return to pan, and add chicken livers and parsley.

101. Garnish with whole prawns and a sprig of parsley if you have any left.

102. Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.

103. Season to taste, serve with rice or noodles. Garnish with parsley.

104. The addition of salt will improve the lemon flavour. Serve the soup immediately, garnished with chopped parsley or chives.

105. Add brandy and cook for 5 minutes. Remove from heat and add peppercorns and parsley.

106. Mix the tomato juice, parsley and seasoning together and pour over the beans.

107. Tie together the parsley and lovage or celery and add to saucepan.

108. Add the shallots, cook for 1 minute and add the scallops, parsley and fennel.

109. Taste, add salt and pepper and stir in the parsley.

110. Stir in eggs, parsley, thyme, chives, pecans, pistachios, and walnuts.

111. Combine beaten egg with mayonnaise in small bowl. Add baking powder, parsley, onions, salt and pepper.

112. Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.

113. When cool, add the tuna, sweetcorn and parsley and season to taste. Mix well again.

114. Parsley seedlings can be grown in terracotta pots and placed on a patio, or they can be planted outside.

115. Soften cheese with a fork and add finely chopped chives, parsley or spring onion tops and season well.

116. Garnish with diced anchovy fillets and sprinkle with chopped parsley.

117. Season with salt and pepper and garnish with the parsley.

118. Add the parsley, chopped tomato and saffron and turn up the heat.

119. Remove from dish. Sprinkle remaining cheese and parsley into dish and place apples on top, core side up.

120. Stir in the curry powder, almonds, sultanas, parsley, lemon juice, chutney and seasoning. 4.

121. Remove the parsley and lovage or celery and lightly process soup in a food processor, or put through a food mill.

122. Remove from heat and add parsley and pour over fettuccine.

123. His western omelet comes with hash browns on the side and a superfluous garnish of an orange slice and parsley.

124. Sow parsley, which takes two to three weeks to germinate; cilantro, dill, chives.

125. Mix together the lemon rind, parsley and chopped garlic and sprinkle over the rice before serving.

126. Parsley should have a deep, moist, fertile soil for ideal growth.

127. Add the orange rind, orange juice, lemon juice, honey, parsley and the remaining olive oil.

128. Penne with traditional meat sauce, grated Parmesan and parsley.

129. Parsley: A strong natural detoxification agent.

130. The turkey was served with a garnish of parsley.

131. Spoon the onion mixture over steaks; sprinkle with parsley.

132. Parsley is used for flavoring food.

133. Yet parsley is asource of vitamins and other nutrients.

134. Sprinkle with parsley, sesame, can also add hot peppers.

135. Parsley sage rose merry and thyme.

136. Do you know about a third kind of parsley?

137. fish with parsley sauce.

138. Add parsley and season with salt and pepper to taste.

139. Add in diced tomatoesdry parsley. Flavoured with a little salt.

140. In many restaurants, caviar is served with sour cream, chopped red onions, chopped hard-boiled egg whites and yolks, and parsley.

140. try its best to collect and make good sentences.

141. Hamburg parsley has flat leaves that can be used for the same purposes as other parsley. But Hamburg parsley has a large root which is used as a vegetable.

142. Toss to mix through then over with the chopped parsley before serving.

143. Finely chop the Chinese parsley , spring onions orange peel and lemon peel.

144. Former "ethnic" goods are rarely differentiated, with grocery stores selling Bok Choy next to spinach, lemon grass alongside parsley, and Indian chutneys in the ketchup and mustard aisle.

145. You need to put a wedge of lemon and a sprig of parsley on each plate.

146. Stuffed Grape Leaves with lamb, rice, pine nuts, dill, onion and parsley.

147. Piotr looked down at the builders' rubble and the canopy of cow parsley flourishing between the blocks of new flats.

148. I bought some different vegetables to try: bok choy , cucumber, parsley.

149. It's made principally from parsley, tarragon and vinegar , beaten with egg yolk.

150. If desired season with salt pepper, curry, parsley, or hot sauce.

151. Parsley Juice; kale juice; spinach juice; wheat grass juice; brussels sprout juice; asparagus juice; broccoli juice, cauliflower juice, beet juice, carrot juice, cabbage juice, garlic juice.

152. Cabbage, Carrots, Carrot Tops, Red Leaf Lettuce, Romaine, Mustard Greens, Alfalfa Hay, Parsley.