(1) Grifola frondosa Polysaccharide; Gastric Mucosa; Protective Effect.

(2) GF polyphenol was extracted from Grifola frondosa mycelium and its pharmacological functions were determined in this paper.

(3) Recent pharmacological studies on polysaccharide from Grifola frondosa were reviewed in this paper.

(4) Objective: To supply a new utilization for Grifola frondosa by preparing buccal tablets.

(5) The variation of protein content of 5 Grifola frondosa strains under submerged culture conditions was determined in this study.

(6) Summary : Grifola frondosa Fruitbody tender and crisp flesh, the taste tasty, unique flavor, the essential amino acid content, vitamin and mineral content rich.

(7) The liquid culture of Grifola frondosa is a new approach to develop new health food for epiphyte polysaccharide and has prominent economic value.

(8) As a special biological response modifier , polysaccharide from Grifola frondosa has shown well perspective of utilization.

(9) A kind of technique, extraction with hot water and concentration and spray-drying under vacuum condition, was applied to produce the extract powder of Grifola frondosa.

(10) So this method which shortened the period of fermentation may be utilized on industrial production of Grifola frondosa mycelia.

(11) The physical and chemical properties and chemical structure of a polysaccharide fraction, PGF-2, from Grifola frondosa were studied mainly by instrumental analysis .

(12) Study on Isolation, Purification and Physicochemical Characters of Polysaccharide G. F. -2 from Grifola Frondosa Mycelia.

(13) Alternative substrate utilization and ultramicrostructure of hyphae in the submerged cultivation of Grifola frondosa was studied in this paper.

(14) The growth rate model and dynamics model of substrate consuming were established after studied the growth characteristics for Grifola frondosa.

(15) Containing rich polysaccharides , amino acids and mineral elements, Grifola frondosa which may be produced by submerged fermentation in larger scale was edible -medicinal fungi.

(16) Effect of Vegetable oil and Fatty acids on the submerged fermentation of Grifola frondosa was studied in the presented work.

(17) OBJECTIVE To investigate the hypolipidemic effects of ferment liquid(GFL) and intracellular polysaccharide purified(GIP) of Grifola frondosa.

(18) Study on Isolation and Purification and Physicochemical Characters on Polysaccharide G. F. -1of Grifola Frondosa Mycelia.

(19) Secondly, the water-insoluble polysaccharide accounted for a considerable proportion of polysaccharide obtained from Grifola frondosa.