| 释义 |
Related topics: Foodga·ram ma·sa·la /ˌɡɑːrəm məˈsɑːlə, -mɑː-/ noun [uncountable] DFa mixture of spices which gives a hot taste to food, used especially in Indian cooking 印度什香粉〔有辣味的混合香料，尤用于印度烹调〕Examples from the Corpusgaram masala• Add the salt and garam masala and continue cooking over a low heat for 5-7 minutes.• Add the chilli powder, coriander, cumin, garam masala and turmeric, stirring all the time.• Cook the rice with the garam masala, using cooking liquid and extra water as required.ga·ram ma·sa·la nounChineseSyllable gives mixture spices of a which Corpus a |