1. Yangmei is Myricaceae Myrica evergreen tree fruit.

2. The dynamics of dry and fresh weight, sugar, titratable acid, and anthocyanin contents were examined in developing bayberry fruits (Myrica rubra Sieb et Zuca. cvs. Wuzi and Dongkui).

3. Myrica rubra is a special fruit tree of China, which has wide distribution and rich resources in China.

4. The modified myrica rubra extract suitable for tanning heavy leather at low temperature tanning was prepared by sulfitation with compound containing nitrogen added.

5. Bayberry(Myrica rubra) leaf blight is one of the important diseases occurring on bayberry in hunan province.

6. The relation between the distributions of Myrica nana Cheval and that of coal.

7. Hosts include Casuarina spp, members of the genera Myrica and Alnus , and other species that are not widely exploited for agriculture.

8. A kind of mode, mixing Myrica rubra and Gardenia jasminoides in row flatly, is systematically summarized in Yusishan forest farm′s returning farmland to commonweal forest.

9. With the adjustment of planting structure, Myrica rubra has become the second largest fruit industry.

10. The improved direct titrimetric method of the total sugar (Chinese standard method GB/T15038-1994) in red bayberry (Myrica rubra) dry wine was investigated.

11. The extraction conditions of myricanol in Myrica esculenta bark were studied and its content was determined by HPLC.

12. In this paper, the extraction depurate and physicochemical characterization of red Pigment for myrica rubra S. et Z. were developed.

13. Gets up suddenly gives off heat, Ming Xiayan, the model skin rash, the mouth week to be pale, the Myrica rubra tongue, the handkerchief line, the recovery period shed skin and so on.

14. According to ecological and soil science principles, the paper studied comparatively the ecological effects on soil improvement of three more economic species in Myrica L.

15. Because of frequent meteorological disasters, climate is one of the factors which restrict the growth of Myrica rubra.

16. Objective: The structures of two diarylheptanoids-myricanol and rubanol isolated from the bark of Myrica rubra were modified.

17. The recovery of the myricetin is 98%-102%, and relative standard deviation is 1.6% -2.1%. This method was applied to the determination of myricetin in myrica rubra leaf and bark with good results.

18. A high performance liquid chromatography(HPLC) method for the determination of flavonoid in myrica rubra leaf and bark was studied.

19. The extraction method and characterization of red pigment for myrica rubra CV.