1. On Monday, soybean and grain prices were battered in part because of forecasts calling for improved conditions.

2. Products: green soybean, golden pear, asparagus lettuce.

3. Armiger found differential tolerance to Al among soybean varieties.

4. The modified soybean oligosaccharides don t have flatulent phenomenon.

5. Turkey are fed mainly corn and soybean meal.

6. Heliothis viriplaca is an important leaf-feeding insect for soybean.

7. Interested in northeast soybean please telex CIF London price.

8. The Agriculture Department has a soybean germplasm collection.

9. I had some soybean milk for breakfast.

10. They raised the baby on soybean milk.

11. Soybean and milk can create all kinds of food.

12. In this study, 300 soybean and 100 common bean germplasm conserved in National Crop GeneBank were screened for seed-borne viruses by serological and molecular biological methods.

13. In order to improve the soybean quality and seed purity, investigations. on the oscillating separate properties and the relative parameters of soybean and cocklebur are carried out in this paper.

14. Meanwhile, USDA reported that Asian soybean rust was found in Georiga's southwestern most county of Seminole , near the town of Donalsonville.

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15. The sensitivity of soybean cultivars to Agrobacterium tumefaciens is commonly low and there is significant difference among genotypes.

16. We serve soybean milk or rice gruel instead of coffee and juice.

17. Removal of flowers and pods from flowering soybean plants also delays leaf aging.

18. The extract from soybean whey was identified by color reaction, ultraviolet spectrum and high performance liquid chromatography(HPLC).

19. Therefore, the techniques of replacing soybean cake with the urea protein concentrate and using corn stover treated by NaOH in TMR and pelleting of TMR were all practical.

20. Soybean short peptide of 95.5% protein content was a white powder with excellent solubility in water or acid without hygroscopy and strange smell.

21. Ingredient: Soybean, Water, Vegetable Oil, Sugar, malt sugar, Soy , plant flavor, pimiento.

22. Nor did any allergic reactions arise in those who ate the meat of animals who had been fed a gene-spliced soybean diet.

23. One such is made with corn oil and skim milk; another, soybean oil and sodium caseinate.

24. He initially fed his program with examples of expert knowledge about soybean diseases.

25. It ought not to be coconut oil, but rather soybean or corn oil. 4.

26. Seed size is one of the important factors of soybean Glycine max L.

27. The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.

28. The method can be used for analyzing 5 elements ( Cu, Zn, Co , Fe, Mn ) in soybean and soybean ? ? s substitute by AAS.

29. Powered with a strong 1/4 horsepower motor, the HT Homogenizer has been successfully used to homogenize tough samples such as corn, rice, soybean, and Arabidopsis callus.

30. If yields are near a trend next year (2.68 tonnes per hectare), U. S. soybean supplies should be more than adequate and allow ending stocks to rebound.

31. Objective : To enhance the efficiency of the multi - needle - assisted transformation of soybean Glycine max L.

32. Products: Sweet potato, white gourd, Chinese cabbage, persimmon, tomato, towel gourd, soybean.

33. The most appropriate fermentative medium is composed of corn meal 4%, soybean flour 1%, yeast powder 2%, fish meal 2.5%, peptone 0.1%.

34. The invention discloses a method for preparing water-insoluble dietary fiber of soybean meals by an enzyme-alkali method and degreases and relates to dietary fiber.

35. The cultivated soybean is an erect, bushy annual plant of great morphological diversity.

36. In particular, soybean production n the southern states of Parana and Rio Grande do Sul are at surprisingly high levels, offsetting any rust-related losses reported in other states, the report said.

37. Beijing where has sells the cooking pot earth soybean flour?

38. The latent root regression model with near-infrared spectra of 40 soybean samples was founded for analyzing the content of soybean protein in this study.

39. Now, you can find the snacks such as oil cake, soybean milk, New Year's cake, fried cake, tofu jelly, tea soup, roasted sweet potato, wonton and sesame cake in Beijing.

40. Other Ingredients : Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.

41. The largest supply of vegetable oil comes from the seeds of soybean, cottonseed, and peanut, and the oil-bearing trees of palm, coconut, and olive.

42. To reduce the water content of soybean phosphatidylcholine (PC) product, the vacuum freeze-drying of soybean phosphatidylcholine was conducted.

43. The soybean cake which has been degreased contains rich nutrient contents and active micronutrient.

44. You start your day with soybean milk and oil sticks.

45. The difference existed in the dynamic change of nitrogen among different positions of soybean plant.

46. Analysis was done for the mixture of water soluble soybean polysaccharides abstracted from soybean dreg.

47. The soybean oil massively uses in boiling no matter what with manufacture oleomargarine.

48. Softer U. S. domestic usage headlined the U. S. soybean meal balance with domestic use and exports sharing the moderated soybean oil offtake.

49. To obtain aseptic soybean seedlings ,[] wide soybean and cultivated soybean were asepticized using HgCl 2 and NaClO.

50. This paper studies the relationship of the technical condition and the yield of soybean milk.

51. Ingredient: Soybean, Water, Vegetable Oil, Sugar, malt sugar, Soy , plant flavor.

52. The main product include: ISP , enzyme ISP, SPC, functional soybean protein , de- fatted soybean flour, soybean embryo, soybean oil , white flakes, and feed meal .

53. Microwave has been applied as an alternative heat treatment of soybean. The effects of microwave heating on crude solvent extracted soybean oil quality were investigated.

54. Inactivation of soybean trypsin inhibitor could and fodder's food nutritional value and edible security.

55. However, underlying support in the soybean market stems from very low U. S. soybean ending stocks.

56. After CHINA entered WTO , our country undertook to carry out the management of single tariff, the quantity of the importing soybean exceeded the quantity of our national soybean .

57. The soybean plant was not used to any great extent for forage in the Orient.

58. The aim of the paper was to study the inactivation of soybean trypsin inhibitor by ferrisulphas.

59. The herbal extraction was separated and added into the oil phase and water phase independently, and the emulsion was prepared using soybean phospholipids and poloxamer as the emulsifying agent.

60. In this paper, oligosaccharides in soybean flour were determined by HPLC on an ODS column, using pure water as eluent.

61. USDA Dried Egg Mix is a blend of dried whole eggs, nonfat dry milk, soybean oil, and a small amount of salt.

62. The U. S. soybean checkoff program is continuing its battle against soybean rust by approving funds for more sentinel plots to monitor the spread of the disease.

63. Results showed:Monasucus ruber could be cultured on rice and soybean chips.

64. But he's arguably the globe's leading authority on soybean genetics and the precise brew of fertilizer, fungicide, weed killer, water — and yes, a pinch of sugar — required to grow a knockout crop.

65. When cortex aerenchyma began to form, flooding was beneficial to its formation, which could enhance the waterlogging tolerance of annual wild soybean.

66. The foods selected were lean pork, mutton, beef, peanut, soybean, red bean, mung bean and cowpea (vigna).

67. Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage.

68. USDA did not alter its forecasts for Brazilian and Argentine soybean production.

69. The determination of total sterol in soybean was studied by improved spectrophotometry.

70. Wine growers say they've been held hostage to the interests of the cereal and soybean farmers.

71. Fatty acid biosynthesis in soybean seed takes place in plastids. A number of enzymes are involved in this synthesis such as acetyl-CoA carboxylase (ACCase), fatty acid synthase complex ( FAS) and etc.

72. In the extraction of ACC Synthase from etiolated hypocotyls of soybean, the main activity was found lying in saturation with ammonium sulfate in the range of 40%-60%.

73. The relationship between yield of rice, corn, soybean and luminous energy utilization rate during 1957-2006 was analyzed.

74. You looked that wheat soybean cotton sorghum,[/soybean.html] has packed the grain bin granary.

75. Introduces the performance, usage, and preparation methods of epoxidized soybean oil as a plasticizer.

76. Clean soybean seedgrain and soybean meal are not pathways for the introduction of SBR.

77. Rice, Sugar, Urea Cement, Wheat, Soybean Crude Oil and Refined Oil.

78. The increasing use of soybean (Glycine max) products in processed foods poses a potential threat to soybean-sensitive food-allergic individuals.

79. Protein Collagen, Arrow Root Essence, Soybean Flavone, Garlic Essence, etc.

80. Huber, D. M. , Cheng, M. W. , and Winsor, B. A. 2005. Association of severe Corynespora root rot of soybean with glyphosate-killed giant ragweed. Phytopathology 95, S45.

81. Soybean Glycine max ( L . ) Merr . is one of the major economical crops in China.

82. The various drought resistance types of soybean cultivars were treated with the culture solution containing PEG showed that they have same trend in their growth, physiological reaction.

83. The quantitative chemical analysis methods of soybean protein fiber blended fabrics are introduced.

84. Soybean production in the southeastern U.S. could be impacted by Hurricane Isabel.

85. The soybean peptide has much branched chain amino acids and glutamine which are reported to stimulate muscle hypertrophy.

86. Lipoxygenase in defatted soybean meal was denatured by dry heating treatment.

87. The results showed that stomatal density of soybean leaves increased, stomatal apertura and relative stomatal area per leave area decreased under water stress.

88. After mildewed , the nutritive substance in soybean will decrease, and the color and flavor of seed will change.

89. There also appeared variations in pubescence growth, pod-bearing and foliar size and shape, etc, which expanded the sources of soybean germplasm.

90. User: For grinding of water - soaked bean, rice and grain to make soybean milk , bean curd, starch, etc.

91. The burnable characteristics of straw haulm, eucalypt waste, peanut shell, straw, soybean pole and cotton pole were analyzed with TGA-92 heat heavy-difference heat integrated analyser in this paper.

92. The biological effect of protectively applied nitrogen on nodulation N-fixing activity, nitrogen forms in Xyloid liquid, and amount of assimilated nitrogen in soybean were studied.

93. For most soybean growers it is preferable to have rows wide enough to permit mechanical cultivation.

94. Dairy Industry: skimmed milk powder, whole milk, soybean milk powder, ice cream powder, milk powder, caseinate.

95. Soybean protein fiber has many excellent properties, but it has some defects such as poor crease resistance and dimensional stability.

96. Soybean milk is the good thing praised by old Pekingese , and is the most representative in the local refections.

97. Membrane separation technique was used to refine soybean oil and to dispose whey effluent.

98. OBJECTIVE:To observe the effects of compound phosphatide and soybean lecithin on serum lipid and myocardium matondialdehyde and sphygmus wave in hyperlipid rats.

99. The crush increase was to compensate for lower Indian soybean production and soybean meal exports.

100. In the presence of cellobiose, CDH could reduce many oxidized products catalyzed by soybean hull peroxidase (SHP).

101. To date, no database provides whole transcriptome analysis capabilities integrated with terms describing biological functions for soybean (Glycine max (L) Merr. ).

102. Soybean phosphatide is main component in the lecithin, and an important substance in biochemistry.

103. High quality steamed bread was made with adding a proper quantity of baking soybean flour ( defatted at low temperature) or dietary fiber made from soybean hulls.

104. The solid state may the long time preservation, the ferruginous vessel maintain to the soybean isoflavones activeness advantageous, the long time illumination urges the isoflavones activeness weaken.

105. The new soybean milk machine is equipped with a inductive water - regurgitating setting.

106. Looking for soybean meal in containers to Russia (CIF Novorosijsk). Please send me your quality specs and delivered price idea.

107. The PSA trait might be useful in the improvement of outcrossing ability of soybean.

108. Ingredients: Soya Bean, Textured Soybean Protein, Flour, Seaweed , Vegetarian Seasoning Vegetable.

109. The intercropping patterns of soybean and corn have been studied by using random experiment plots, in order to find which intercropping pattern could influence corn yield mostly.

110. This kind of cloth is proper here, it is made of the materials of pure cotton and dry stuff distilled from the plants, with some accessional materials of soybean milk, calcareousness and vinegar.

111. The difference of original and processing factors also may influence the nutritional quality of soybean meal.

112. Changes in soybean water status have also been measured by beta ray gauging.

113. The activity of chitinase in soybean treated by chitooligosaccharide increase 46 times than that before germinated and 1.3 times than that of germinated soybean untreated by chitooligosaccharide.

114. Monsanto holds European patents for Roundup Ready (RR) technology, which makes a transgenic soybean plant resistant to the widely used herbicide glyphosate.

115. Preparation of diglyceride by lipase-catalyzed glycerolysis of soybean salad oil with glycerol in a batch stirred tank reactor was studied.

116. The ratio of removing phospholipids in the soybean miscella is 98.2% under the optimal conditions.

117. Large vacuum desiccator was used to collect ammonia volatilized from above ground parts of soybean during its growth period.

118. Soybean protein fiber is of many excellent properties, but poor crinkle - proof and dimension stability.

119. Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.

120. A production process for extraction of soybean oligose by integrated membrane technique is introduced in this paper and some problems in technological designs which should be noticed are put forward.

121. The condition of enzyme decomposition was discussed during prepare polypeptide with bean cake in order to manufacture polypeptide drink used functionality soybean.

122. As a short-day and temperature-bias plant, Soybean variety is sensitive to photoperiod and temperature, which account for its narrow plant area.

123. Soybean conditioner is an equipment which combines soybean drier to conditioner with indirect steam heating.

124. Proline (PRO) biosynthesis was stimulated, peroxidase (POD) activities was accelerated and resistivity of soybean plant was enhanced by Cd stress.

125. He said that the soybean national acquisition price is 1.8 yuan catty.

126. Solid fermentation of two strains of Bacillus subtilis producing soy aroms on soybean were studied.

127. This paper deals with the hydrolysis of isolated soybean protein with immobilized trypsin soy peptide.

128. Through single factor and orthogonal experiments, extraction of oil from soybean embryo and its composition were studied by using petroleum ether as degrease solvent and GC, respectively.

129. Papain and chymopapain can coagulate soybean protein isolate ( SPI ) , both of them are cysteine proteinases.

130. The fermented soybean streptokinase ofthe present invention after being treated may be produced into thrombus dissolving medicine and health food for preventing cardiac and cerebral vascular diseases.

131. India has marginally raised the base import for and soybean oil and oil.

132. The invention belongs to a crop threshing machine, and in particular relates to a soybean single plant threshing machine for agricultural research.

133. The biocontrol effects of different bacteria on soybean root rot pathogen(Pythium aphanidermatum and Fusarium oxysporum) and Heterodera glycines were tested.

134. But the seed germination and seedling growth of wheat, maize and soybean were inhibited when the suitable concentration extract of Platanus orientalis leaf reached 4%.

134. is a online sentence dictionary, on which you can find nice sentences for a large number of words.

135. The average and range of pupal weight of beet armyworm Spodoptera exigua (Hubner) fed on artificial diet mainly consisted of soybean, wheat and yeast were 97.

136. The first carbohydrates produced in soybean photosynthesis are trioses, 3 - phosphoglyceric acid and glycerate.

137. To discuss the soybean protein fiber long-staple cotton fine count polyester fiber fine count blended knitting yarn, spinning processing circulation was guaranteed according to material performance.

138. Objective : To produce ethanol from soybean sirup with high productivity and conversion efficiency.

139. It also had some catalytic oxidation on peanut oil and soybean oil.

140. Hazards of soybean continous planting are existent key problem of soybean production.

141. SSR (Simple Sequence Repeats) primers were used to detect genetic diversity among 67 germplasm semi-wild soybean.

142. In order to improve the solubility of isolated and concentrated soybean protein, the hydrolysis of those proteins was controled restrictively using basic protease and neutral protease.

143. But only cellular type of tylosis in vessel elements of three other types of soybean. The quantity in semi-wild soybean is more, but is less in Glycine max.

144. The result showed that after fermentation by Neurospora. crassa, saturated fatty acids content of soybean residue increased, and polyunsaturated fatty acids content decreased.

145. The study explained the change reasons of extraction rate when AOT- isooctane reverse micellar solution extracted the soybean protein.

146. Inside trading, forecast on speculative fund selling 2000 soybean oil contract, 1000 soybean meal contracts.

147. The light saturation curve of soybean photosynthesis has been determined by a number of workers.

148. The preparation of a label adhesive was introduced with soybean protein and casein as main material.

149. Soybean meal is currently assessed a 3 % tariff and is considered a substitute for corn.

150. Not only that, soybean production is down from last year's record high.

151. The U.S. Food and Drug Administration recently gave its approval to Monsanto's soybean oil.

152. The morphological and physiological change of syncytium is considered to be the result of soybean gene expression induced by SCN directly.

153. From 18 - 43 days after flowering ( DAF ) , Chlorophyll was contained in amyloplasts of soybean cotyledon cells.

154. Effect of cerium ( Ce 3 + ) on photosynthesis in soybean seedlings was studied with hydroponics under laboratory conditions.

155. Objective : To explore the estrogenic activity and its mechanism of ethanol extract from black soybean ( BSE ).

156. The results showed that starch as carbon source, and casein and soybean powder as nitrogen source, o methoxyphenol and vanillin of suitable concentration had good influence on laccase production.

157. Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

158. Effects of sucrose fatty acid ester (SFE) on the activity of Superoxide Dismutase(SOD), chlorophyll and yield of soybean (Glycine max. ) had been studied.

159. Mini core collection is a representational concentrate population of Chinese 23000 soybean germ plasm.

160. When salt - coagulants: malt dextrin was 1:3 , the quality of instant soybean curd was better.

161. The functionality of natural cellulose which uses soybean husk and cotyledon from soybean as materials and its use in food and nutrient hygienical function for people were introduced.

162. Linoleic acid, an essential nutrient (one that the body cannot make for itself) and a component of corn, soybean and safflower oil, is an omega-6 fatty acid.

163. Much of Europe's demand for biofuel will come from Brazil and South-East Asia, where sugarcane, soybean and oil palm plantations are replacing rainforests.

164. Under - or over - processing will reduce the nutritive content and feed value of soybean meal.

165. Now scientists have a full genetic map of the soybean.

166. The ratio of removing phospholipids in the soybean miscella is 98.2% under the optimal cond...

167. Effect of microwave sterilization on texture characteristics of pork with sweet soybean paste was studied by texture profile analysis.

168. Ingredient : wapiti's fetus extract , peal powder,[] soybean extract and amylum.

169. Soybean plant type is the foundation for soybean high yield, and has been considered asa leading objective for soybean high yield breeding.

170. Additionally, more than three thousand years ago, Chinese people used moldy soybean curd as a poultice for boils and other skin infections.

171. The nodule growth of soybean plant roots was inhibited by flooding.

172. The sprouted soybean milk mixed with milk in proportion of 4:6, the acquired mixed milk has milk-white , even appearance, coordinate flax or, rich in nutrition.

173. Soybean stirrer is made of stainless steel, it makes the soybean grinding faster and more long-wearing.

174. A model system consisting of linoleic acid, lipoxygenase and soybean protein isolate was established to investigate the mechanism of aggregation of soybean proteins induced by lipid oxidation.

175. The vigour of root, osmolarity of cell, protein content, soluble sugar content and praline content were studied after seedling root of soybean were treated by toxin from Fusarium oxysporum.

176. Other Ingredients : Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color, Yellow Beeswax.

177. There was difference in daily changes of the nitrogen content of soybean plant.

178. Investigating extraction method with organic reagent, we use adsorb resin column to extract soybean saponin.

179. Some major positive sIgE for children with allergic diseases were house dust mite, house dust, artemisia pollen and tobacco mould, and ingestive allergen, such as egg white, milk, peanut and soybean.

180. The effects of operating conditions on the process were investigated and optimized. Lastly, these media were successbully used to purify the Glycine Max Lectin from the soybean.

181. Higher soybean moderate increases in domestic soybean meal demand and exports.

182. Features of soybean protein fiber are introduced and its content in the blended product is measured based on its physical and chemical properties in this paper.

183. Alcohol washed soybean protein ( ASP ) modified by different treatment.

184. The composition proportion of fatty acids of Cucurbita foetidissima are similar with high-quality soybean oil and olive oil.

185. This thesis studies biodegradable materials which are made from modified soybean protein isolate(SPI) by acetylate and glycerin.

186. By solution culture , 18 high quality varieties or lines of soybean (Glycine max) from East and North-western China were tested for their reactions to aluminum toxicity.

187. The soybean seed lipoxygenase isozymes and the contents of seed protein, amino acids, fat and fatty acid were investigated using soybean seed lipoxygenase isolines.

188. In the south of Jiangsu province, the inferior position of the transportation have presented, that is, the transportation method weakens the competitiveness of China's soybean.

189. Effects of Soybean on the yield and texture of Tofu are reviewed.

190. Dry weather in pockets of Parana, Bahia and Mato Grosso do Sul, coupled with Asian soybean rust in Mato Grosso and elsewhere led to the lower crop estimates.

191. The study has shown to yield degumming soybean oil containing low levels of nonhydratable phosphatides(NHP) and free fat acid , containing high levels of oxide value by microwave treatment.

192. Methods24 adult male SD rats were randomly divided into soybean group and meat group according to randomized block design.

193. The results were obtained as follows:Chitinase activities of uninoculation soybean with different resistance have not significant difference.

194. Dont put eggs or sugar into soybean milk, and dont drink too much.

195. Method was introduced to refine phosphatidylcholine from rude soybean lecithin using alcohol and remove impurity by refrigerating crystal in the condition of low temperature.

196. A new method for the determination of soybean lecithin in phosphate buffer was established.

197. This paper introduces the conditions for soybean oligosaccharide production from soybean cake.

198. Ideas yesterday's sharp losses in the soybean pit were overdone resulted in short-covering in overnight trade.

199. The soybean low polyose and the soap glucoside have the nutrition and the anti - nutrition dual function.

200. The synthetic materials produced by photosynthesis to the flowering-beginning prior period of summer soybean is not significantly contributive to yield.

201. There are many factors that affect the quality of soybean lecithin.

202. Later, the grasses mature and become dried-out(), much drier than corn or soybean plants.

203. Not only that, soybean production is down from year's record high.

204. Last year at the end of June they decided to raise the yuan and we saw a spike in soybean and crude palm oil prices.

205. Chongqing nation complete set food machinery confluence subordinates in the Shandong nation soybean machine shop, for Shandong nation soybean machine shop in Chongqing's resident office.

206. As a kind of annual late-spring weed, dayflower(Commelina Commw2is L), which existed mainly in dry land, such as soybean, wheat and corn, was very difficult to control.

207. The reaction and population dynamics were studied between the resistant cultivar Yingxian small black soybean and Heterodera glycines race 3(SCN3).

208. Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.

209. In this paper, single-factor randomized block design to study the varieties of vegetable soybean genetic differences between reproductive stages of flower and pod abscission rates .

210. Other Ingredients : Soybean Oil, Gelatin, Glycerin Yellow Beeswax. This product contains soy ingredients.

211. In turn, farmers are converting land formerly left untilled into cropland, and ceasing to rotate corn and soybean crops from year to year, in favor of corn.

212. Soybean – Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.

213. Biochemical variation of soybean (Glycine mex L. ) progeny transformed with peanut (Arachis hypogaea L. ) DNA was investigated.

214. Another popular product is tempeh, a soybean mash fermented by Rhizopus.

215. Other memory foods that contain high amounts of omega-3 fatty acids include flaxseed, walnut, salmon, soybean, halibut, shrimp, snapper, tofu, scallop, and winter squash.

216. Research advance in analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.

217. Agricultural production millet, sorghum, and soybean production, sunflower, corn, dates, fruit.

218. An alkali soluble photosensitive resin has been synthesized by two-stage process starting from the raw materials of acrylic acid, maleic anhydride and epoxidized soybean oil.

219. Ingredients: water, keratin acid , stonecrop extract, podophyllotoxin , wild soybean protein, melilotus altissimus extract, vanilla planifolia etc.

220. A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing. Malatesta M. et al. , Histochem Cell Biol.

221. The squeezing quantity maintenance is invariable, therefore the cake and soybean oil S & D quantity maintains invariably.

222. The etiolated degrees of leaves could directly response to the level of potassium deficiency in soybean plants.

223. Brazil's soybean crop is about 45 percent harvested, and low yields are reported in southern Mato Grosso do Sul and western and northern Parana.

224. The configuration characteristics and prevention techniques of soybean panonychus are introduced in this paper.

224. is a sentence dictionary, on which you can find good sentences for a large number of words.

225. The soybean protein has many good characters, such as high nutritional value, suitable amino acid constitution and good equilibrium of the essential amino acid.

226. Then soybean milk was hydrolyzed by Enzyme B at the optimum enzymolysis conditions.

227. The 10 agronomic traits in 19 varieties of soybean have studied.

228. High - quality soybean seeds do not ordinarily require fungicidal seed treatment.

229. This experiment uses carrot and soybean as the main raw material, adopt spray-dried method to produce solid drink.

230. Other ingredients:Gelatin, Glycerin, Soybean Oil, White Thyme Oil, Clove Oil and Ethyl Vanillin.

231. Other food products include soybean milk, tofu, salad sprouts, and soy sauce.

232. Corporation sells, to attend to machine, wringer kitchen small household electrical appliances products and so on production soybean milk machine.

233. Nematode damage to the soybean roots is characterized by coarse roots.

234. The process of phytosterol extraction from soybean oil deodorizer distillate was studied.

235. We had researched leaf epiderm of soybean by electron microscope, and found there were hairs, gland-like structural substance and stoma on leaf epiderm.

236. Soybean protein fiber is of many excellent properties, but poor crinkle - proof and dimension statility.

237. Using the grey system theory to analysis the effect of the meteorological factors on the saturated fatty acid content of dev eloping soybean seed.

238. There are two types of stem growth habit and floral initiation in soybean.

239. Total phosphatidylcholine was isolated from soybean lipids with ethanol water. The effect of composition and flow rate of mobile phase was investigated.

240. Argentina is the world's leading exporter of soybean meal and soybean oil.

241. Practice: peanut, soybean milling and drying chopped jujube, Chinese wolfberry remove.

242. In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.

243. Nodulation experiments showed that both soybean and alfalfa were nodulated by XJ96077 effectively.

244. Advantage seven: widely used, can squeeze peanuts and sesame, rapeseed, sunflower, soybean, benne 20 kinds such as oil crops.

245. Several years ago, a company developed a soybean with some genetic threads borrowed from the Brazil nut in an attempt to boost the bean's amino-acid content.

246. India's production of soybean oil, sunflower oil and mustard oil, are historically difficult because of a lack of consistent rainfall.

247. Any of several related plants or their seeds or pods, such adzuki bean bean, or soybean.

248. Most soybean flakes are processed through a desolventizer - toaster.

248. try its best to gather and create good sentences.

249. Using expanded black bean and expanded soybean as raw material to produce paste.

250. Some measures to control the key tache in the production of condensed soybean phospholipid are summarized.

251. The motor drives the rotating rack to rotate through the belt pulley; and the cross bar and the pipe barrel beat the soybean plant for threshing.

252. The mixture of wheat protein and soybean protein showed stronger cholesterol- lowering effect, and also improved biological value of wheat protein.

253. The research shows that there is no difference in the crude fat between the green soybean and the ripen one, and the crude protein content of green soybean is lower than that of ripen one.

254. Soybean, Milk , Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.

255. The molecular weight distribution of oligopeptide in soybean protein enzymolysis products was determined through ultrafiltration combined with gel filtration chromatography(GFC).

256. Rosin modified alkyd resin prepared by soybean oil stock fatty acid - rosin - glycerin - pentaerythritol (), which means fatty acid method.

257. The flexibility and stretchability of noodle increased prominently when the addition of black soybean protein powder was 10%.

258. The lipase - catalyzed acidolysis of soybean oil with caprylic acid to produce structured lipids was investigated.

259. One way random experiment was designed to investigate the influence of concentrated soybean lecithin on production performance, carcass quality and biochemical indexes in the serum of broilers.

260. During the process of enzymatic hydrolysis of soybean protein, the feasibility of reclaiming and reusing the proteases using raw material as adsorbing substance has been studied.

261. In this paper, the transport characteristics of the nitrogenous com-pounds in the xylem sap of soybean plant were studied.

262. Methods: The soybean oil, tetroxide three lead is used as basic matrix, screening other supplementary material such as petroleum resin, zinc oxide and polyvinyl-chloride.