1. The smell was awful. Putrefaction had already set in.

2. Expert: This kind of shrimp has been putrefaction.

3. Rome had fallen into moral putrefaction.

4. There is a clear difference between fermentation and putrefaction .

5. Do not eat the food of putrefaction , do not drink unboiled water, eat melon and fruit raw to want scald, want nurturance anteprandial hind the good convention that wash one's hands.

6. Meat is always in a certain degree of putrefaction, and the decay is increased when it is introduced into the stomach.

7. Crisp and tender, well-salted, bright in colour, no putrefaction , free from admixture.

8. Putrefaction makes meat turn green which is then dyed with red chemicals to appear fresh.

9. Putrefaction causes meat to turn green which is then dyed with red chemicals to appear fresh.

10. Also called the sirens of putrefaction, these fundamentally carnivorous creatures have only one idea on their minds: to eat anything that is living.

11. Proteolysis and putrefaction are typical results of microbial spoilage of such high - protein materials.

12. Pope, in a Swiftian moment, connects women's changes with dirt and, in the image of fly-blow, putrefaction.

13. After all, Macbride had shown that carbonated water prevented putrefaction and had antiseptic properties.

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14. Midway between sun and stagnant water he blazed in his glorious colors of putrefaction dark green, dark blue, black.

15. Most of these products were from natural sources, liable to putrefaction and of non - uniform quality.

16. Many fungi and bacteria are saprobes, and are important decomposers in food chains, returning nutrients to the soil by putrefaction and decay.

17. Since worms eat bacteria that feed on decaying plants and carcasses, she figured they should be able to detect and home in on the aromas of putrefaction.

18. They had also found 13 bodies, but many more remain beneath the 30-foot pile of concrete, brick, and plaster, as the slight odor of putrefaction hanging over the site testifies.

19. Use ice lukewarm store up, food did not freeze aspic, still maintain " fresh " condition, in the meantime, the bacterial breed of food putrefaction gets the inhibition of utmost again.

20. The time consuming process for making processed meats creates high bacteria counts and putrefaction of the meat which need to be treated with chemicals.

21. But these methods are either too elaborate to be used routinely or are too unspecific, or easy to be influenced by autolysis and putrefaction of tissue, so that to be limited in forensic practice.

22. Fresh and tender, with yellow skin, root removed, free from contusion and putrefaction , 200-750 g per pc.

23. The time consuming process for making processed meats creates high bacteria counts and putrefaction in the meat which need to be treated with chemicals.

24. Spring, weather is progressively and torrid rise, cause food putrefaction easily, according to the experiment a bacterium can be cracked one day become several bacteria.