1. Flammulina velutipes and its complete amino acid sequence.

2. Flammulina-velutipes Yoghurt is produced by using the flammulina velutipes and fresh milk as main materials to be fermented by Lactobacillus bulgaricus and Streptococcus thermophilus mixed bacteria.

3. In this study, the spent compost of Flammulina velutipes was tested as raw material to produce horticultural substrate. Urea, sesame dregs and microorganism were added as supplemental materials.

4. From the above results, we concluded the Flammulina velutipes may have significant effect on the capability of adaptation to heavy exercise and prevention or elimination of fatigue after exercise.

5. The Se-resisting and Se-accumulating characters of Flammulina velutipes mycelia which was submerged fermented in liquid media of various Se content were investigated.

6. Flammulina velutipes is one of the edible mushrooms which is the favourest by the people.

7. The change of various exocellular enzyme activity from Flammulina velutipes in the solid culture medium are studied.

8. The nutrients of Flammulina velutipes and its physiological functions are reviewed covering the physiological active material, zinc-enriched hyphae, germanium-enriched hyphae and its preparations.

9. As a resource both of medicine and food,(http:///flammulina velutipes.html) flammulina velutipes has vast development future.

10. The fermentation curve of the selected strain of Flammulina velutipes indicates that the multiplication period is 48-96 hours.

11. A comparative study on the hypha change pattern of six Flammulina velutipes strains at different growth periods was reported in tins paper.

12. Higher yields can be achieved when grain compound compost is used for the cultivation of Flammulina velutipes.

13. Scattered light was not favorable to the yield and quality of Flammulina velutipes.

14. As a processing resource both of medicine and food, flammulina velutipes has vast development future.

15. So applying growth regulating substances in the culture of Flammulina velutipes is safe.

16. This article discussed the optimization of vacuum freeze - drying and succade process of flammulina velutipes.

17. PurposeTo observe the protective effects on liver impairment and the anti tumor effects of the extract(FVE) from Flammulina velutipes.

18. The compartmentation distribution of polyphenol oxidase (PPO), peroxidase(POD) and catalase (CAT) activities in Flammulina velutipes appeared.

19. The article studied the activation of cellulase, laccase, protease, polyphenol oxidase during the liquid deeper fermented course of seven hybrid strain of white Flammulina velutipes.

20. The evaluation of genetic distance of 9 strains of Flammulina velutipes by RAPD analysis at molecular level was reported in this paper.