1. I had veal cutlets for supper.

2. Marinate the veal in white wine for two hours.

3. Veal tastes better when you boil it gently.

4. Veal is too delicate for a spicy sauce.

5. Veal Jurassienne must be ordered! Warm, relaxed atmosphere.

6. He needs breaded veal cutlets as well.

7. Little veal and calf are graded for retail trade.

8. Accompaniments: grilled fish, chicken, lamb or veal with a cucumber and chive salad.

9. Good milk on low-cost forage; veal and reasonable beef; excellent udder.

10. La Rocca Pizzas, pasta, veal and steak all served with cheerful personal attention.

11. Dennis cut his veal assiduously into tiny squares and piled them into a pyramid that he then inhaled in a single gulp.

12. Veal and mutton too have decreased in per capita consumption during the past five years.

13. If she were to insist on veal goulash, for example, all would be lost.

14. Return all veal to pan and heat briefly. Serve immediately, spooning sauce over scaloppine.

15. Return the veal shanks to the pot and add enough of the stock to cover. 4.

16. To serve, pour the tomato sauce over the veal and sprinkle with parsley.

17. The veal was lusciously succulent and deftly soaked up the extraordinary flavors of the mushroom reduction and barely tart cherries.

18. Quality in Veal and Calf Veal and calf are two classifications of young bovine animals.

19. Add a few veal shanks at a time and coat well with flour, shaking off any excess. 2.

20. A bowl of leftover cold veal and rice, its top thick with jelly.

21. The food will revolve around veal stew at about ￡6.

22. Typical veal has lean of grayish pink color and smooth, velvety texture; the fat is soft and pliable.

23. We have banned the use of veal crates, and taken action to ensure humane slaughter.

24. The veal in the clingfilm had now thawed out so he consigned it to the wastebasket.

25. Add just enough veal slices so that they do not touch one another and brown on the veal side.

26. Veal marsala is a sinful pleasure that I allow myself only a few times in a decade.

27. Bratwurst as sold in the United States is made from beef, pork, and veal.

28. Stomach ulcers and other digestive disorders are rife and there is a high mortality rate amongst veal calves despite their brief lifetime.

29. She took up her cleaver and began to pound on some veal, making Moza flinch.

30. The wine is excellent with calf's liver or plain roast veal.

1. I had veal cutlets for supper.

31. Veal is a streaky shooter who will need to develop more skills off the dribble and possibly convert to the point.

32. Roast veal is one of his favourite dishes.

33. Add in the veal rack and braise.

34. We drove through three time zones for veal scaloppini?

35. Pan-fry veal in butter and olive oil.

36. Well, it is sliced veal fillet , served with a wild mushroom sauce.

37. Wiener schnitzel is a breaded and fried veal (or pork) cutlet.

38. Let us introduce these products as Extremadura best ambassadors... Hams and Charcuterie, Olive Oil, Red, White, Rose and Sparkling Wine, Cheese , Cherries, Veal, Lamb, Honey, Organic Food and Pimenton.

39. Season veal and pan - fry till brown on both sides.

40. Will you have any meat? The mutton is very good, and so is the roast veal.

41. Culinary suggestions: Excellent as an aperitif. Charcuterie, snails. Veal scallop with.

42. Food: An excellent accompaniment to duck veal lamb and all red meats.

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43. She sauteed veal and peppers, preparing a mixed salad while the pan simmered.

44. And can you put in some veal and some pork with it?

45. An excellent complement to poultry, cream - based dishes, veal or salmon.

46. Food Matching: Sweetbread, kidney veal, Parma ham, rack of lamb with little vegetable, poultry and game bird.

47. Veal is young beef and lamb is a baby sheep.

48. Veal has been served in national dishes all across Europe centuries.

49. Then they add a substance usually harvested from veal stomachs called rennet, a mixture of enzymes that slice the ends off caseins, a kind of milk protein.

50. Sollozzo reassured him . " Try the veal, it's the finest in New York . "

51. And what meat will you have? The mutton is very good, and so is the roast veal.

52. A slice of veal weighing 2 1 / 2 kilogrammes costs 142 francs.

53. I put the veal scallops into the refrigerator before they could spoil.

54. Put the veal shank on the risotto and add the sauce. Serve hot.

55. We can choose one from veal cutlet, chop, chicken noodle soup , or ten - ingredient deluxe fried ice.

56. The mouth was not so much cruel as lifeless; thin, rubbery and the color of veal.

57. Main Course mainly is meat, such as steak, such as black pepper steak, fried chicken drum, lamb chops, veal, fish steaks, and assorted seafood.

58. Dairy cows are routinely ground into hamburger and veal calves are often fed antibiotic-laden, unmarketable "waste milk" from dairy cows undergoing treatment for infections.

59. Veal Rossini on Wild Mushroom Risotto Asparagus, Duck Liver, Sea Salt and Truffle Jus.

60. Take warm plates and put veal, chilli fennel and boiled potatoes on it.

61. Delicacies such as braised veal cheeks with wild mushrooms, white bean puree, potato soup and plum compote, will all be available.

62. Reduce the balsamic vinegar and veal gravy by half separately . Mix well and add rosemary.

63. This veal looks nice, though . It reminds me of lean pork.

64. Captain McCluskey was eating the plate of veal and spaghetti that had arrived.

65. Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.

66. Veal was originally just the meat of an unweaned one or two-day-old calf. Because they were so young, and had never eaten grass or exercised, their meat was unusually pale and tender.

67. Tasting:Bright ruby red, rich strawberry, fennel, hay and caramel flavor, fresh and fruity taste(), strong single Ning and trailing toast taste perfect combination. The best mix: roast veal ( spicy ).

68. I always serve the veal with gravy and a vegetable, like spinach leaves and vinaigrette dressing.

69. In Pakistan, a hunger strike was broken when the government produced an exceptionally fine veal cordon bleu which the masses found was too appealing to turn down, but such gourmet dishes are rare.

70. Heat some oil in pan, pan-fry the veal in parma ham until color changed.

71. Roast breast of veal every Sunday with bread stuffing like clay was due to my disorders.

72. With grilled, raw and lightly cooked in sauce fish dishes, seafood, poultry, white meat. Perfect for roast pork veal chop, seafood and goat cheese.

73. Food Matching: Sweetbread , kidney veal , Parma ham, rack of lamb with little vegetable, poultry game bird.