1 Use a rolling pin to flatten the dough.

2 Lightly flour a rolling pin.

3 Gently roll with a rolling pin to secure.

4 Noury lightly flours her work surface and rolling pin.

5 Everything was recovered except a rolling pin.

6 Lightly flour your work surface and rolling pin.

7 Roll out the bread lightly with a rolling pin after cutting off the crusts and spread thickly with the cheese filling.

8 Roll out with a lightly floured rolling pin to a rectangle the same size as the tin.

9 Roll out dough using rolling pin and then fingers to spread it on to the prepared pan.

10 Drape half of the dough over the rolling pin, then transfer to the pie pan.

11 Use a rolling pin to roll the dough into a 12-inch square.

12 Then you take out your rolling pin and flatten it.

13 Last drops: use a rolling pin to squeeze the remains out of tubes of toothpaste.

14 The owner picked up a metal rolling pin, whereupon the man took off his metal studded belt.

15 Holding a rolling pin and determined to have the last laugh.

16 Our rolling pin handcrafted in natural marble.

17 She powdered the rolling pin with flour.

18 Roll pastry dough with rolling pin, place about 30 g crabmeat each on the dough. Roll up.

19 Coarsely crush with a rolling pin so that the largest pieces are the size of peas.

20 Pour syrup on it and spread it abroad with a rolling pin.

21 It hung glittering like early morning cobwebs on her rolling pin.

22 Crush biscuits either in a polythene bag using a rolling pin, or in a food processor.

23 To make butter easier to work with when fresh from the fridge, Noury suggests pounding it with a rolling pin.

24 Some woman who bats him over the head with a rolling pin.

25 Lightly fold one half of the dough back over the rolling pin, then carefully transfer to the tin.

26 You may need to roll out dough slightly with a rolling pin.

27 Crush biscuits either in a polythene bag using a rolling pin, or in a food processor. Melt butter.

28 Roll the dough into a ball and then flatten it with a rolling pin.

29 When cold, break bread pieces into a plastic bag and crush with a rolling pin until fine.

30 Carefully lift the pastry lid over the pie using a rolling pin to support and arrange over the cherries.

1 Use a rolling pin to flatten the dough.

2 Lightly flour a rolling pin.

3 Pour syrup on it and spread it abroad with a rolling pin.

31 Crushing spices using a rolling pin and adding these spices to the marinade mixture for Tandoori Fish; learn this and more in this free online cooking video on Indian food taught by an expert chef.

32 Making pasta by hand with a rolling pin can be a real chore.

33 She used a rolling pin to flatten the pie dough.

34 A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough.

35 A variation on this would be to use a baker's rolling pin to apply the paper.

36 Kids will enjoy rolling the fondant on the work mat with the rolling pin.

37 A rolling pin was used to smooth out the dough.

38 Use the rolling pin to press out more water and flatten the paper.

38

39 The process is like a package gnocchi dumplings, but do not Rolling pin.

40 Lightly roll over the top with a rolling pin to ensure the edges of the ravioli are firmly pressed together.

41 The two boys frantically grabbed rolling pin and the coal shovel and set upon their father.