1. Make a puree of the vegetables.

2. Onions can be boiled and pulped to a puree.

3. Puree the apricots in a liquidiser until completely smooth.

4. Use a processor to puree the apricots.

5. I like to make puree, using only enough sugar to preserve the plums.

6. The dessert was a rich mixture of chestnut puree and cream.

7. Serve with parsnip puree and red cabbage.

8. The following recipe is a good all-purpose chestnut puree.

9. Add potato puree and 4 tablespoons butter.

10. Dice 1 mango; puree the other.

11. Puree the strips in a blender with the oil until creamy and emulsified.

12. Be careful not to puree too smoothly; mixture should have some texture.

13. Dice 1 mango; puree the other. Add to skillet and stir to blend.

14. For puree, defrost the berries and press through a food mill.

15. To serve, spoon yellow pepper puree on the plates and top with the red peppers. Sprinkle with sea salt.

16. Pumpkin pie fans will enjoy the butternut squash puree touched with cinnamon.

17. Add puree to pot along with pineapple, cinnamon, and tamarind.

18. Mix together the tomato puree, wine, water, paprika, pepper and salt and pour over the casserole.

19. Return carcasses to pan and add stock, tomato puree, wine, vinegar, and juniper berries.

20. Press the raspberries through a fine sieve to form a puree.

21. Then stone the fruit and process the plums to a puree.

22. Place ancho chilies and 1 cup of the cooking liquid in a blender or food processor and puree.

23. Heat the red kidney beans in the mixture of tomato puree, chilli sauce and lemon juice.

24. In a small skillet, combine oysters and their liquor with remaining 2 tablespoons of chipotle puree.

24. try its best to collect and build good sentences.

25. Poach remaining apples for two mins in enough water to cover, then slice thinly and fan across the puree.

26. Slice roast and serve with warm pan juices and a dollop of carrot-sweet potato puree.

27. The rich flavors of the boar were counterpointed by a sweet chestnut puree.

28. Let onion simmer 1 minute with seasonings, then add pumpkin puree and chicken broth.

29. In a food mill or using short pulses in a food processor, puree parsnips and onion mixture.

30. Both dishes come with a choice of two sides. Pumpkin pie fans will enjoy the butternut squash puree touched with cinnamon.

1. Press the raspberries through a fine sieve to form a puree.

31. Puree the strips in a blender with the oil until creamy and emulsified. Add coarse salt and freshly ground black pepper.

32. Transfer to a blender or food processor and puree until smooth.

33. The puree on the current menu has been switched to parsnip.

34. Though my stomach is ruptured like a crushed tube of tomato puree, I manage to hear some of the words.

35. Add the mushrooms, herbs, tomato puree, wine or water, fish sauce and salt and pepper.

36. Crush 1 of the garlic cloves, add to processor, and puree mixture until smooth.

37. Stir in tomato puree and fresh tomatoes and cook for a further 5 minutes, or until sauce is mushy and thickened.

38. Add the crushed garlic, tomatoes, tomato puree, courgette, sugar and lemon juice and simmer for 15 minutes.

39. Puree sauce in a blender or food processor and strain back into pot.

40. And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.

41. Soaking in a red pepper puree, the dish exceeds expectation.

42. To serve, spoon yellow pepper puree on the plates and top with the red peppers.

43. Reduce the juices and stir in the tomato puree, chilli sauce and salt and pepper.

44. Beat the cream into the fruit puree, pour into bowls, and chill.

45. Does anybody know any good recipes involving pumpkin puree?

46. Remove skinless tomatoes. Mash to puree with wooden spatula.

47. Pigeon breast, broad beans, spiced prune puree, pea nage.

48. Spinach, cauliflower, cabbage, rape and so suitable puree.

49. Organic whole grain brown rice flour, organic apple puree, mixed tocopherols (vitamin E), electrolytic iron.

50. But whether puree - commerce or the name or profit model, exists in specific forms.

51. Stir in broth, tomato paste, sugar and tomato puree. Bring to a boil.

52. Return the mixture to the blender and puree briefly to homogenize the liquid.

53. The topping is frequently sweetened with sugar and flavored or topped with puree or compote of fruit.

54. Fully ripe luscious nangka ( jackfruit ) pulp is processed into puree, which is added into a rich base.

55. PUREE beans with an immersion blender or potato masher, or remove half of them and puree in a processor or blender.

56. Pectolytic preparation was used to prepare cloudy apricot juice from apricot puree, at different temperature, enzyme concentration and hydrolysis time.

57. Rum, Malibu, pineapple juice, lime juice, coconut cream & strawberry puree.

58. Tarragon cured salmon carpaccio, lightly smoked, Williams pear puree, organic celery shoots.

59. Puree half of the apricot halves in a blender , and dice the nest.

60. Push the potatoes through a sieve to make a puree.

61. Puree the strawberries in blender and reserve 4 tbsp. for decoratiion.

62. You then sift out the pips, skins, stalks etc and further reduce the puree, before pouring it into well-oiled trays for drying.

63. In a blender, puree the blueberries and ricotta. Add sugar and stir until completely dissolved .

64. French parfait, Frozen custard made with cream, and usually with a fruit puree.

65. Puree and soy sauce, can also be assigned, such as radish.

66. Not only does it give Mom an extra hand during the infant puree phase, but it encourages dexterity and independence in toddlers.

67. Organic whole grain oat flour, organic banana puree, mixed tocopherols (vitamin E)(http:///puree.html), electrolytic iron. May contain traces of wheat.

68. Delicacies such as braised veal cheeks with wild mushrooms, white bean puree, potato soup and plum compote, will all be available.

69. Drain the puree on cheesecloth in a colander to remove excess water.

70. In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth.

71. To blend means to puree, or turn to a thick liquid, in a liquidizer.

72. Pigeon breast, roasted, peas, broad beans, spiced prune puree, pea nage.

73. Weizhi will Garlic Puree sauce, ginger Weizhi, green peppers or shamisen formed to reconcile the green.