1 Nora makes a supper of groats and curly kale.

2 Big roots, usually, or kale, or sometimes corn.

3 Kale Kale is grown for feeding dairy cattle.

4 Carrots, spinach, kale, broccoli and sweet potatoes are among foods rich in beta carotene.

5 I have occasionally grown a field of kale and swedes in alternating six-row bouts for strip grazing.

6 The only other forage crops grown were kale and turnips but these were not widespread.

7 For the smallholder kale is a rather laborious crop to feed.

8 Fording the Kale Water, they turned up its far bank into the quickly narrow shallow valley.

9 Cabbage is related to mustard, turnips, kale and collards.

10 Carrots, romaine lettuce and kale are good starters.

11 Artificial aging of Chinese kale seeds was conducted.

12 Good kale is half a meal.

13 Like its relatives broccoli, cabbage and kale, daikon is a cruciferous vegetable that offers cancer-protecting potential.

14 Kale also full of sulforaphane, another cancer - prevention agent.

15 Too bitter for you?Try adding kale to other foods such as pasta sauce, salad or soup.

16 Cabbage is related to mustard, turnips, kel kale and colorscollards.

17 They will plant crops like collard greens, kale, tomatoes, lettuce and eggplant.

18 The differential expression of Chinese kale during regeneration has been analyzed by cDNA - AFLP and 2 - D electrophoresis.

19 Lettuce, herbs, bok choi and kale can all be grown this way.

20 Healthy, it seems to me, is something that improves your health when you eat it, like broccoli or kale.

21 When lightly set all over, spoon the rice into a serving dish and garnish with the pepper, cabbage and kale.

22 This fresh fodder is used as well as root crops of turnips and swedes and the cabbage-like crops of kale and rape.

23 Wild bird cover: Spring plants for nesting, beg maize, millet, sunflowers, kale.

24 Forget frantically calculating the relative benefits of bananas, tomatoes, spinach, and kale. Just think in technicolor.

25 This form of vitamin A is found in leafy vegetables such as salad bitters , spinach, kale, swiss chard or other greens.

26 Morton takes me on a tour of the fields, showing off enclosures for growing vegetables in winter, piles of compost, and fields of cabbage, arugula, turnips and kale.

27 Cabbages we Cabbage is related to master , kill mustard, turnips, kale and cabbage collards.

28 Other good sources of bioflavonoids : black and green tea, onions, kale and apples.

29 Cabbages Cabbage is related to masteredmustard, turn upsturnips, kill kale and colorscollards.

30 Cabbage is related to master mustard , turn ups turnips, care kale and college collards.

31 Cabbages Cabbage is related to mustered mustard , turn - upsturnips, care kale and colourscollards.

32 INSIDE his hovel of branches and rags, a pauper called Badshah Kale keeps a precious object.

33 They belong to the cabbage or cole family. Other members include cabbage, collards, Brussels sprouts, kale and kohlrabi.

34 Spinach,kale, bok choy and romaine are great sources of nutrients helpful for bones, heart and eyes.

35 These include arugula, chard, chicory , collard greens, dandelion greens, kale, mustard greens, and spinach.

36 Cabbages Cabbage is related to masteredmustard, care turnips, kale and collards.

37 Dark green vegetables, such as turnip and collard greens, kale and broccoli, are good plant sources when eaten in sufficient quantities.

38 Cabbages Cabbage is related to mastered. kill mustard turnips, kale and colourscollards.

39 Dark green leafy vegetables such as kale, spinach(Sentence dictionary), collard greens and Swiss chard are the best source of vitamin K so eat plenty of them to get the full benefit of this bone-boosting nutrient.

40 Green leafy vegetables including spinach, kale and collards appeared to be the most beneficial.

41 Lettuce, herbs, bok choi and kale can all be grown this way. The plants float on a foam sheet, their roots dangling into the water below.

42 For instance, 900 g of lettuce plus 450 g of kale provides just 300 kcal or about 15% of calories.

43 Squatting beside Mr Kale, on a turd-strewn wasteland outside Ashti, a village in India's western state of Maharashtra, Pardhi men and women describe what it is like to be branded criminal at birth.

44 Spinach is my favorite of the greens, but other good ones include kale, bok choi, collards, dark green lettuce (skip iceberg), and other similar greens.

45 Swedes, manigolds, fodder roots, hay, lucerne(alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.

46 Other members include cabigecabbage, collards, Brussels sprouts, kale and kohlrabi.

47 And the title's "Nature" reminds us of our place in the world, not only among works of aesthetic brilliance but, to take just one humble example beloved by Jarman, that sea kale that we met earlier.

48 In this Paper, glucosinolate composition and content in Chinese kale were studied.

49 The results were as follows : Chinese kale possessed nearly immune resistance to TuMV - Youcai Strain in Guangzhou.

50 Because the color and shape of certain greens is similar to money, many consume vegetables like kale, chard(), and cabbage in the hopes of a wealthier new year.

51 Other members say collds, cabbage include cabbage, collards, Brussels sprouts, kale and kohlrabi.

52 Low-fat dairy foods and dark green vegetables, such as spinach, turnip and collard greens, kale, and broccoli, are good sources of calcium.

53 Parsley Juice; kale juice; spinach juice; wheat grass juice; brussels sprout juice; asparagus juice; broccoli juice, cauliflower juice, beet juice, carrot juice, cabbage juice, garlic juice.

54 Dark green vegetables with leaves, such as kale, collard greens and spinach. These veggies contain Vitamin E and folate, both good for your brain cells.

55 Best food sources: Citrus fruits and juices, strawberries, red and green peppers, Brussels sprouts, broccoli, spinach, kale, and collard greens.

56 Cabbage is related to mustard, turnip turnips, care kale and colletscollards.

57 They belong to the cabbage orcoalcole family. Other members include cabbage, collards, Brussels sprouts, kale and kohlrabi.