1. The peroxide value of oil oxide was determined by spectrophotometry.

2. The peroxide value is usually expressed in terms of milliequivalents of oxygen per kilogram of fat.

3. And acid value, peroxide value and carbonyl value all showed good correlations with frying time.

4. Effect of VC and VE on peroxide value and color of Cantonese sausage was studied.

5. The time required to obtain a specific peroxide value is then determined.

6. The results showed that the fragment walnut kernel's peroxide value and acid value are increasing in the time of accelerated oxidation.

7. The lipid oxidation of the muscles of breast and leg in dry-cured duck during processing was studied by determination of the peroxide value, TBARS value, carbonyl compounds and conjugated dienes.

8. Amygdalin and moisture content of peach kernel, acid value (AV), peroxide value (POV) and carbonyl value of its oil were measured every 15 days.

9. The oxidative stability of fish oil in different systems was studied by using peroxide value(POV), conjugated diene hydroperoxide content and fatty acids content as indexes.

10. The processing of salting affected the TBARS value, carbonyl compounds while conjugated dienes significantly and the peroxide value changed evidently during the process of air-drying.

11. The levels of lipid oxidation of dry-cured duck became more serious characterized by the increases in the peroxide value, TBARS value, carbonyl compounds and conjugated dienes during processing.sentence dictionary

12. In this paper the cooking temperature of safflower seed oil(simplified as safflower oil) and the influence of cooking temperature on acidic value and peroxide value were investigated and discussed.

13. However, in the two kinds offinal products, the amount of lactobacillus, acidity index and peroxide value were the same.

14. At the same time, some antioxidative effects were found on the peroxide value changes of colza oil cooked chili, bell pepper or peach stones can be used as natural antioxidants.

15. The effect of terpenyl gallates on room temperature stability was studied by evaluation of peroxide value, acid value, refractive index of biodiesel.

16. Methods Three factors of temperature, vitamine E and store time were analysed by orthogonal design with the peroxide value determination.