1. Pan-fried Louisiana crab cakes with remoulade sauce and Cobb salad with creamy tarragon sauce are perennial lunchtime favorites.

2. The pan-fried dumplings are akin to egg rolls with a puffy, flaky dough, again with shrimp stuffed inside.

3. Pan-fry chicken steaks in 2 tbsp oil until done.

4. Pan-fry veal in butter and olive oil.

4. try its best to gather and make good sentences.

5. Why pan-fry the fish prior to cooking in soups?

6. Pan-fry in hot oil until golden brown.

7. In a hot skillet pan-fry the tiger prawns. Add salt and pepper to taste.

8. pan-fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.

9. Heat up a wok with a little oil, pan-fry the salmon until lightly golden.

10. Pan-fry the liver till golden and reserve for later use.

11. Pan-fry mackerel until skin is crisp and meat is firm, 3 to 4 minutes on each side.

12. Heat oil in a griddle. Pan-fry the beef skewers till done. Transfer to a plate and serve with garlic slices.

13. Pan-fry duck breast till golden on all four sides. Discard extra oil as you fry the duck. Then slice into pieces and put into the curry sauce.

14. Heat some oil in pan, pan-fry the veal in parma ham until color changed.

15. This Someone I Know said: Oh, okay. This is still at experimental level, next time, I'll pan-fry the onion first.

16. Make a cut at the back of fish. Rub a little salt on fish body. Heat up frying pan. Add oil. Put in fish and pan-fry till both sides are fragrant.

17. Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.

18. Heat the pan with some oil, slightly press the meatballs and pan-fry until done.

19. Turn the skillet to medium heat and add enough oil to coat the bottom of the pan. Pan-fry the kipper till the skin turns golden brown.

20. Heat up a skillet with oil. Slowly pour in the mixture and pan-fry until golden over medium - low heat.

21. Season the lamb shanks with salt and pepper, and dredge with a thin layer of flour. Pan-fry over medium-high heat until golden brown on the outside. Remove and reserve for later use.