1) Grate some nutmeg on top of the pudding.

2) Ginger, nutmeg, cinnamon, pepper and cloves are common spices.

3) Nutmeg, parsley and cider all complement the flavour of these beans well.

4) Grate the nutmeg into the mixture/over the pudding.

5) Add nutmeg and orange zest and blend well.

6) Sprinkle with onion salt and nutmeg.

7) The island's nutmeg association shrugged.

8) Nutmeg suddenly realised that he was looking at himself!

9) Add butter, nutmeg, cinnamon, and allspice and blend well.

10) Sometimes I added a few gratings of nutmeg.

11) Combine granulated sugar, cinnamon and nutmeg in small bowl.

12) The gravy calls for cream and freshly grated nutmeg.

13) Mace is the outer husk of the nutmeg and has a strong but fragrant flavour.

14) Sprinkle with onion salt and nutmeg. Cover and bake for 30 to 35 minutes.

15) In medium bowl, combine brown sugar, cinnamon, nutmeg, vanilla,[http:///nutmeg.html] milk and eggs; blend well.

16) Poor Nutmeg was very scared, he began to run as fast as he could.

17) Nutmeg now strode off down the street towards Scruffy's house.

18) Nutmeg costs a tiny proportion of income, even for a poor family.

19) In a large bowl, combine the milk, eggs, nutmeg, salt and pepper and pour into the shells.

20) Pour into 9-or 10-inch pre-baked, crimped pie shell. Combine granulated sugar, cinnamon and nutmeg in small bowl.

21) Top each with an equal amount of the yogurt and nutmeg.

22) Butter the bread and sprinkle on a grating of nutmeg or pinches of allspice.

23) Pour cream over spinach. Sprinkle with onion salt and nutmeg.

24) Thyme is sometimes described as having aromas of peppermint, nutmeg, tangerine, pine, coconut, and varnish.

25) Neither did Nathaniel have, trade, grow or even handle any nutmeg.

26) Drain off excess water and mix in the seasoning, nutmeg and yoghurt.

27) In the meantime, take two quarts of milk, and the yolks of four eggs beaten up with a little grated nutmeg.

28) Season both with salt, freshly milled pepper, mace or nutmeg, cayenne, lemon juice.

29) In a small bowl, combine sugar, flour, salt, cinnamon and nutmeg.

30) Let the soup warm through completely, then serve with a dusting of freshly grated nutmeg.

1) Grate some nutmeg on top of the pudding.

2) Nutmeg, parsley and cider all complement the flavour of these beans well.

31) Season with pepper, nutmeg and lemon juice, and serve in a warm dish.

32) Combine cumin, chili powder, cardamom, cinnamon, nutmeg and cloves in large bowl.

33) That nutmeg may have been bought fresh during the Eisenhower administration, but somehow it stays in the family.

34) If the greedy nutmeg makers raise the price, most of us will not notice or care.

35) Butter cavities of squash and season with honey, nutmeg, salt, and pepper.

36) The commonly used spices include pepper, nutmeg, mace, cinnamon, mustard, coriander, sage, and garlic.

37) Spoon into the prepared baking dish, season with the nutmeg and then sprinkle over the Parmesan.

38) In a large saucepan, combine remaining 13 / 8 Cups milk, stock, salt, pepper, and nutmeg.

39) A mild taste of nutmeg on the aftertaste.

40) Season the pudding with grated fresh nutmeg.

41) Nutmeg is usually used as flavouring in food.

42) For that extra spiciness, add powdered nutmeg to taste.

42) Wish you can benefit from our online sentence dictionary and make progress every day!

43) These spices include clove, cinnamon, allspice, ginger, and nutmeg.

44) Stir in flour, salt and nutmeg until combined.

45) Spice Plants - Nutmeg, Cinnamon, Clove, Allspice or Pimento.

46) Connecticutis called the Nutmeg State after a spice.

47) California evergreen having a fruit resembling a nutmeg but with a strong turpentine flavor.

48) Connecticut is called the Nutmeg State after a spice. Connecticut Yankees, as people in this northeast state are called, are known to be smart in business.

49) It was at this time that Europeans first came to the Moluccas in search of cloves and nutmeg.

50) We want to buy Black Pepper, Ginger, Turmeric, Cumin Seed, Caraway Seed, Nutmeg, Cassia.

51) Objective: To compare components in volatile oils of nutmeg nutmeg.

52) Natural Occurrence—Lemon, grapefruit, nutmeg, carrot, raspberry and celery root .

53) A massage blend can be made from 4 drops lavender oil, 4 drops mandarin oil, 3 drops nutmeg oil, 2 drops lemon oil, 2 drops dill oil, 1 tablespoon (15 ml) carrier oil such as almond oil.

54) Pimento is called Allspicebecause its flavor suggests a blend of cloves, cinnamon and nutmeg.

55) Displays a superb brilliant ruby red color with fragrant aromas of sour and morello cherry, cinnamon and nutmeg, vanilla and liquorice.

56) At Charlestown State Prison, Malcolm boasted about his criminal exploits, got high on nutmeg, and met a jailhouse autodidact who convinced him of the virtues of books.

57) Lemon curd and lavender aromas, harmoniously integrate with oak hints of malt and nutmeg.

58) Tasting notes A lively bouquet of dark chocolate with a hint of nutmeg and fresh licorice.

59) Nutmeg: Spice made from the seed of a tropical tree (Myristica fragrans), native to the Moluccas of Indonesia.

60) These are small, brown shrimps cooked gently in clarified butter spiked with, those most English of spices, mace and nutmeg and then allowed to set in a ramekin.

61) Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.

62) Finger Citron, Lotus Seed, Malt, Hyacinth Bean , Chicken's Gizzard-membrane, Nutmeg, Common Floweringquince Fruit, Hawthorn Fruit, Villous Amomum, Angelica Dahurica , and so on.

63) Contains: Organic Ginger root, organic Cinnamon, organic Cloves, organic Cardamom, organic Nutmeg, organic Darjeeling , and organic Vanilla bean. Contains Caffeine.

64) "There was this great little tavern where you could get these terrific fermented date palm cocktails with nutmeg and crushed lemongrass " "I meant afterwards."

65) A more elaborate dessert is concocted of mashed ripe breadfruit , with butter, 2 beaten eggs, sugar, nutmeg, cinnamon and rosewater, a dash of sherry or brandy, blended and boiled.

66) Made out of 12 pounds paprika, cinnamon, nutmeg, chili powder and charcoal.

67) Mix the chicken meat with half of the bechamel sauce and grated nutmeg, salt and pepper.

68) Vanilla, toast and nutmeg work well with the juicy, tropical fruits in the nose of this layered wine. Flavors are clean and bright, showing lemon curd and toasty, baked apple notes.

69) Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together.

70) Black pepper may be added and the Kalmyks sometimes add bay leaf or nutmeg.

71) Nutmeg is the kernel of the fruit of the Myristica fragrans, grown in Banda Islands.

72) Grenada is the world largest nutmeg producer and accounts for 23 percent of world nutmeg production.

73) Mars - 12 pounds paprika, cinnamon, nutmeg, chili powder and charcoal.

74) The contents of myristicin and safrol in the volatile oil of nutmeg and its processed products were determined by HPLC.

75) Black Pepper, Ginger, Turmeric, Cumin Seed, Caraway Seed, Nutmeg, Cassia.

76) To investigate the protective influence ofthe Nutmeg ethanol extract (NTEE) on D - galactosamine intoxication induced acute liver lesion in rats.

77) Middle notes: yellow jasmine, lily, purple freesia, nutmeg, white peony.

78) It has also been confirmed that myristicin tends to decrease in varying degrees after the nutmeg has been processed.

79) The hot apple cider is usually spiced up with cinnamon and nutmeg.

80) Nutmeg is the kernel of fruit of the Myristica fragrans,[Sentence dictionary] grown in Banda Islands.

81) Nutmeg: Spice made from the seed of a tropical fragrans, native to the Moluccas of Indonesia.

82) Patchouli Oil, Clove Oil Oil, Nutmeg Oil, Citronella Oil Cananga Oil Oil and Oil Products.

83) With world prices for nutmeg high, producers are enjoying a boom.

84) Mix the chicken meat with half of the bechamel sauce and season with grated nutmeg, salt and pepper.

85) Nutmeg melon belongs to the genus of cucumis and the family of cucurbitacea, which is one of the favorite fruits for consumers.

86) Crisp, fresh, green, leafy herbal top notes of freshly crushed purple sage leaves, with hints of nutmeg, basil and rosemary.

87) The nose reveals a concentration of blackberry and bilberry mixed with hints of bay leaf, nutmeg and clove.