1 Heat the oil and deep-fry the fish fillets.

2 The fries, made through a counter-top machine, can then be deep-fried before serving.

3 Next, add the meat, soy sauce, green onions, and deep-fried bean curd.

4 Keep away from the deep-fried scampi and mixed seafood and the numberless fish in wine and butter sauces.

5 They don't peel potatoes, chip them and then deep-fry them; they buy frozen oven chips instead.

6 Deep-fried glutinous rice cakes Glutinous rice is sweet and its sticky texture makes it easy to mould.

7 Deep-fry the spring rolls until golden.

8 Put in beef mince. Add some salt and deep-fry.

9 Deep-fry soybeans, shallots and ginger until fragrant. Set aside.

10 Put a Cantonese wanton wrapping between 2 spoons, deep-fry in hot oil to form a small golden bowl, take it out, strain, and set aside.

11 Coat the fish fillet evenly with cornstarch, deep-fry until golden brown, drain and set aside.

12 Heat wok with oil, deep-fry drumsticks until golden, dish up and drain excess oil, set aside.

13 Deep-fry angel hair basket until golden brown. Fry smoked meat until aromatic. Marinate shrimps with chili powder and salt.

14 Add fish strips, several at a time, and deep-fry until golden (less than a minute). Drain on paper toweling and serve at once.

15 Using for vegetable and fruit Salad, deep-fry foods or daub breadcrumbs.

16 Heat oil in a wok, deep-fry the crabs until medium-well cooked, remove.

17 Deep-fry crabs in hot oil until golden yellow and done. Drain.

18 Put spring rolls into warm oil to deep-fry on medium heat until golden and crispy. Serve with fish sauce dip.

19 Deep-fry the croquettes in medium hot oil until golden brown and crisp. Serve hot with Thai chilli sauce .

20 Shape minced fish into balls. Coat lightly with cornflour . Deep-fry in oil until cooked(), remove.

21 In wok or skillet, heat oil over high heat until heat haze appears on surface. Deep-fry beans until tender-crisp and slightly wrinkled, about 5-8 minutes.

22 Roll the ribs with sweet potato starch, then heat up some oil to deep-fry the ribs until golden brown, remove and drain well.

23 Marinate spare ribs with marinade for about 2 hours, then put into hot oil to deep-fry until color turn golden, dish out and strain.

24 We boil and mash them and cover them in butter, or we cut them into strips, deep-fry them and cover them with salt.

25 Coat sliced fish with egg white, after that coat with corn flour, heat oil in wok and put in coated fish slices to deep-fry until turns golden brown colour, dish out and set aside.