1. Sirloin is the most expensive cut of beef.

2. I order black pepper sirloin without any paprika.

3. The sirloin was moist and tender on the inside.

4. The Carvery every lunch time serves prime roast sirloin.

5. An excellent sliced sirloin which followed was more familiar.

6. You guys could go to the Sirloin Saloon for a nice big steak.

7. To decide to buy hamburger instead of sirloin steak, or leg of lamb, or shrimp is not easy either.

8. Sirloin Stockade has a great dessert item -- hot fudge cake -- which is an undercooked brownie-like substance saturated with fudge sauce.

9. The best sirloin steaks are the pin-bone and flat-bone steaks because Of their neat muscle structure.

10. For grilling, choose top loin, sirloin, rib eye, Porterhouse or bone steaks.

11. Boning and muscle-boning of the sirloin gives meaty cuts with a variety of names that confuse the consumer.

12. sirloin steak is twenty - two cents.

13. I'll have a sirloin steak, medium rare.

14. Sirloin steak is our special of the day, sir.

15. Ill have a mixed salad and a Sirloin Steak.

16. I like to eat sirloin and shrimp intestinal enterovirus.

17. A few minutes later, the sirloin steak is served.

17. try its best to collect and make good sentences.

18. A cut of beef consisting of a double sirloin.

19. I'll have a sirloin steak.

20. Sirloin steak is our special of the day, Madam.

21. Shall I order some sirloin steak for you?

22. Grilled fillet, rump or sirloin, roasted red meat with rich gravy, oxtail, lamb shanks and matured full flavoured cheese...

23. I would like to have a sirloin steak and a mixed salad.

24. Beef cheek bourguignon, sirloin slow roasted, leeks, soft polenta, winter truffle.

25. I know the sirloin steak is the specialty of restaurant.

26. That particular mouthful amounted to thick slices of boiled sirloin accompanied by a pancake.

27. Roasts are center cut, blade or rib end, and sirloin loin.

28. The blade hone and the irregular shapes from the hip bone identify shoulder and sirloin cuts.

29. This is another type of Gotbob for meat lovers, presenting unoiled pork sirloin along with herb leaves, herb flowers, and various sprouts.

30. The'scraps " was four or five choice slices of fresh - roasted sirloin, and smothered in hot gravy.

1. I order black pepper sirloin without any paprika.

31. Hurstwood went out for a shave, and returned with a fair - sized sirloin steak.

32. For meat dishes, look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin.

33. We've got a choice of New York Steak, filet mignon and sirloin steak.

34. Waiter: I'm sorry. Our sirloin steak is sold out. Would you like to try our beef tenderloin? It is also very good.

35. Yes , I'll have a mixed Salad and a Sirloin Steak.

36. That would be an excellent choice. I know the sirloin steak is the specialty of restaurant.

37. Even 100g of corn-fed chicken comes in with 129 calories and 4.8g of fat, compared with 135 calories but only 4.5g of fat in the same weight of a lean beef sirloin steak.

38. James: I see, then give me seafood soup, Sirloin steak and strawberry ice cream, thank you.

39. Stay on the same - a Scotch highball and a sirloin steak.

40. It is thin sirloin steak, topped with some chopped and sauteed onions. It is served with sauce bordelaise.

41. A : You're a masochist. Whoaa ! There goes my prime sirloin!

42. Dried Beef Dried beef if made from the de-fatted round separated into the top round, bottom round with eye muscle, and sirloin tip.

43. Sirloin steak with mushrooms -- one twenty - five. "

44. For example I love English breakfasts, or smoked haddock, or roast sirloin steak with mushrooms and onions.

45. Get lower - fat cuts from the loin, like sirloin T - bone, or strip steak, Gluck says.

46. I will have sirloin steak and salmon for the lady.

47. We got rib-eye steak, fillet steak, sirloin steak and T-bone steak. Which one would you like?

48. I particularly advise you four people to taste the sirloin steak. It's really delicious.

49. If you like steak, have the sirloin. It's tasty as can be.

50. A: Sirloin steak is our special of the day, sir.

51. That's a good idea . Give me a sirloin steak.

52. To prevent fat drippings, choose lean meats such as sirloin, tenderloin, inside round and flank steak and trim visible fat before grilling. Avoid letting juices drip into the flames or coals.