1. Paprika Oleoresin is a natural pigment extracted from paprika . Its main compositions are capsanthin and capsorubin.

2. The wastewater oleoresin processing is acidic, and contains concentrated non biodegradable pollutants.

3. Ginger flavor contains oleoresin and essential oils, the oleoresin mainly contains gingerols that the main components are gingerol and shogaol in it.

4. Anti - oxidation characteristics of ginger oleoresin and mysterious fruit have been studied in this paper separately.

5. We mainly supply lutein , oleoresin, grape seed extracts and other natual colors, food & feed additives.

6. HPLC was used to determinate the capsaicinoids content of paprika oleoresin directly.

7. To produce high-quality natural seasoning, ginger oil, ginger powder, oleoresin ginger, raw ginger planting, pure natural spiral algae hygienical ginger drink.

8. Objective : To establish a rapid determination method of total VE in lycopene oleoresin.

9. A procedure was developed to separate capsaicinoids from Capsicum Oleoresin and Capsicum.

10. This article introduces the situation of production, research and application of capsanthin, oleoresin capsicum,[http://] capsaicine and the existing questions and mar- ket situation are also analyzed.

11. This article introduces the situation of production, research and application of capsanthin, oleoresin capsicum, capsaicine and the existing questions and mar.

12. Aim : To optimize the preparation of the ginger oleoresin alginate - chitosan microcapsules and to study its stability.