1. Or choose white rice with Cajun or teriyaki sauce.

2. Order the beef teriyaki skewers or lobster chao on sugar cane sticks.

3. Teriyaki A marinade based on soya sauce but with the addition of Tabasco sauce, sherry and sugar.

4. Brush the mushrooms lightly with some of the teriyaki glaze, cover, and grill for two minutes.

5. Do you have beef teriyaki?

6. Marian: Yes, I'll have the salmon teriyaki, please.

7. Chicken with Teriyaki Sauce, Vegetable, Stew Egg, Steam Rice.

8. Try making your own Japanese teriyaki with sesame oil, ginger, soy sauce, and honey, and skip the corn syrup of the store brands.

9. Special on teriyaki sauce!

10. Also new on the list were teriyaki sauce, olive oil, pesto sauce and the orange-yellow colors of saffron.

11. Learn how to cook beef for Beef Teriyaki with expert Japanese cooking tips in this free online video recipe.

12. Learn how to slice cooked beef for Beef Teriyaki with expert Japanese cooking tips in this free online video recipe.

13. Learn how to cut the beef for Beef Teriyaki with expert Japanese cooking tips in this free online video recipe.

14. Three Fish Towers "Valentino", with Saffron, Pesto and Teriyaki sauce, Polenta, Spinach and Potatoes.

15. Teriyaki, the pork rib with Teriyakiand fried with onions to increase the sweetness of the dish.

16. But the seafood also is good, particularly the California halibut, Cajun mako shark and teriyaki mahi mahi.

17. One of the main ingredients in most store-bought barbecue and teriyaki sauces is high-fructose corn syrup (HFCS).

18. A bed of greens, crispy onions, croutons , grilled chicken, teriyaki dressing.

19. She enjoys roast chicken- no stuffing, just BBQ or teriyaki.

20. Waiter: Yes. Today, we have broiled shrimp with rice pilaf, or chicken teriyaki served with noodles.

21. In 1961 the company picked up many new customers by introducing teriyaki sauce—a mixture of soy sauce and other ingredients devised specifically for the American market as a barbecue glaze.

22. Try new and exotic spices like furikake (a Japanese topping for rice), ajipon (lemon seasoned soy sauce) or teriyaki sauce.