1. Largemouth bass, yellow bass, channel catfish and rainbow trout accounted for about 5 percent of the total.

2. Secondly, the process for producing liquid smoking Channel Catfish block was studied.

3. The study of DNA probe detection of the channel catfish virus was conducted.

4. Recently, an acute infective disease of channel catfish came out frequently. A stain of stenotrophomonas maltophilia was indentified as the pathogenic bacteria.

5. Using channel catfish as material, a fish sauce was developed with multi - enzymatic method.

6. The above results show that the viscera of channel catfish are a good resource for fish oil production.

7. However the protective efficacy of Channel Catfish immunized by immersion was not good, because of positive ion and organics in water.

8. Channel catfish skin is selected as the raw material in this thesis, studying fish skin food production technology.

9. Acid - soluble and pepsin - soluble collagens( ASC and PSC) were extracted from the skin of Channel catfish and partially characterized.

10. This paper studied the process of extracting collagen from Channel catfish skin and then optimizationed the technical parameters of film based on collagen.

11. The effect of soaking processing on the texture of instant Channel catfish skin was studied.

12. Firstly, the basis researches were carried out around the effect of liquid smoking on the physics and chemistry character of Channel Catfish.

13. Restaurateurs from Tupelo to Toronto could pitch in by replacing the bland-fleshed channel catfish on their menus with equally bland-fleshed Asian carp.

13. is a sentence dictionary, on which you can find nice sentences for a large number of words.

14. Pathological changes of hepatopancreas resulted in loss of growth performance of channel catfish through degrading absorptive function.

15. Acid - soluble collagen ( ASC ) and pepsin soluble collagen ( PSC ) were obtained from channel catfish skin and partially characterized.

16. Acid - soluble and ASC and PSC were extracted from the skin of Channel catfish and partially characterized.

17. The effects of pretreatment technology on the gelatin extracted from Channel Catfish head were studied to find out the optimal conditions.

18. The host range and the outbreak water temperature of Channel catfish virus(CCV) were investigated through experimental CCV infection.

19. This paper studies the fishbone snack food which was made by the fishbone—the waste of Channel Catfish after its processing.