(1) Pectin is removed from clarified juice.

(2) The clarified juice is poured in a tank, ready to ferment.

(3) Fermented with clarified juice , the clarificant selection of juice and parameter of fermentation were studied.

(4) The fermentation technique of the clarified juice accommodate to make the dry cider with the pure apple juice by studying the influence of final produce, cider flavour and stability of cider.

(5) Clarificant C, made of edibles, could raise efficiency of filtration for making clarified juice and get clarified Yali pear juice with high quality.

(6) It is an important measure of reducing the colour of clarified juice to decrease the content of bagacillo in mixed juice.

(7) It is introduced that the industrial producing technology, technology process, product quality standard of the concentrated pomegranate clarified juice .