1. Garnish with the cilantro just before serving.

2. Just before serving, stir in the cilantro.

3. Garnish dish with cilantro and green onions.

4. To serve, garnish with onion or fresh cilantro.

5. Serve garnished with cilantro, diced lime, and green onions.

6. Add cilantro and additional stock, if desired.

7. Remove from heat and stir in cilantro.

8. Add reserved chorizo, thyme, sage, and cilantro.

9. Fresh cilantro is readily available in most supermarkets.

10. Garnish with cilantro and green onions.

11. Garnish with chopped cilantro and pass the sour cream.

12. Drizzle with salsa, sour cream and chopped cilantro.

13. Strangely, as lovingly as cilantro is embraced by many cooks, its unusual smell and flavor are extremely unpleasant to some.

14. Garnish with cucumber strips and cilantro. 4 to 6 servings.

15. Slightly spicy and redolent with cilantro, the velvety soup also contained chopped tomatoes, corn, carrots, celery and onion.

16. Add the remaining bell peppers and onions, the cilantro and the jalapeno peppers.

17. Garnish each portion with parsley and / or cilantro, and pass lemon wedges at the table.

18. Garnish with cilantro sprigs and serve from the steaming plate.

19. Add cilantro and sesame oil . Ready to serve.

20. Fresh mint and cilantro are incredible in salads and oriental dishes.

21. Add salt, black pepper, Mayo green onion and cilantro into the egg misture and combine well.

22. Place in a medium bowl and stir in onion, cilantro, salt and lime juice.

23. Endless bowls of hot tortilla chips are accompanied by a fresh salsa spiked with just the right amount of cilantro.

24. The lobster quesadilla with a mango and red onion salsa[/cilantro.html], and cilantro crema is also choice.

25. Also on the salsa bar: big bowls of spicy carrots and hot peppers, cilantro and jicama sticks.

26. But the cakes are highly seasoned, tasting more of scallions, poblano peppers and cilantro than crab.

27. Ladle the broth into soup bowls and garnish with turkey strips, avocado chunks and cilantro.

28. Sow parsley, which takes two to three weeks to germinate; cilantro, dill, chives.

29. To serve, line bowl or platter with spinach leaves, mound salad on top, and sprinkle with remaining cup cilantro.

30. Adriana: Ok, see you there. I need some items for my guacamole . Onion, cilantro, tomatoes, avocados, garlic and lemon.

31. The fully loaded banh mi comprises French bread stuffed with pate, pork, chicken, pickled carrot, daikon, cucumber and cilantro, topped with a fried egg, hot sauce and mayonnaise.

32. I simmered the ingredients on my stove for 30 minutes and then scooped a chicken leg and an egg—lacquered brown and moist—onto fresh steamed rice sprinkled with cilantro.

33. The main ingredients for preparing varied chutneys are coconut, peanuts, dal, tamarind , fenugreek seeds, and cilantro.

34. Diced chili, garlic paste, cilantro and lemon juice sauce over steamed freshwater bass.

35. And starting tomorrow they'll expand the salmonella probe beyond tomatoes to include cilantro, jalapeno peppers and some onions from Mexico.

36. Along with many of McDonald's sauces, both the cilantro lime glaze and the orange glaze contain propylene glycol alginate.

37. Mix seasonings with ginger and garlic, mix evenly , pour over chicken. Sprinkle chopped cilantro the.

38. Coriander seeds yield cilantro, also known as Chinese parsley, a staple herb in Mexican, Thai, Vietnamese, and Indian cooking.

39. Mix everything except cilantro, marinate for at least half an hour.

40. Diced chili, garlic paste, cilantro and lemon juice sauce over steam freshwater bass fillet.

41. Remove fish from steamer , drizzle with additional cilantro sauce, and serve.

42. Toppings , such as shredded Monterey Jack cheese, pickled jalape?o chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce,[http:///cilantro.html] for serving (optional.

43. Combine the tomatoes, chiles, cilantro, vinegar, lime juice and olive oil in a bowl.

44. Hanoi is famous for pho, a steaming noodle soup flavored with cilantro and lime.

45. To make Indian cuisine less daunting, Singhvi recommends preparing ingredients, including spice measurements and chopped cilantro for this vegetable biryani, ahead of time.

46. Let kids grow a salsa garden, with all sorts of tomatoes, hot peppers, onions, and cilantro.

47. Topped with roasted corn & black bean salsa , cilantro and lime cream sauce.

48. Toss potatoes with sea salt, pepper and fresh cilantro and serve hot.

49. Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over Israeli couscous pilaf.