1. Chocolate comes from the cacao tree.

2. Chocolate is a product of the tropical cacao tree.

3. They valued the cacao tree.

4. Raw chocolate—the unrefined fruit of the cacao tree, without added sugar, milk or vegetable fat—is nutritionally superior to even the highest quality dark chocolate.

5. The Aztecs saw the potential of the cacao tree to invigorate wealth as well as strength so their god name Quetzalcoatl was assigned to guard it.

5. try its best to collect and make good sentences.

6. The spread of the cacao tree started during the age of Colonialism, as did the spread of cacao beans, and of chocolate itself.

7. Shapiro says the average West African cacao tree farmer produces only about 400 kilograms of cocoa beans per hectare.

8. You would be surprised to learn that chocolates actually grow on trees known as the, "Cacao Tree".

9. To reduce that disparity, Mars helped fund a project to sequence the genome of the cacao tree.

10. In a second, they unravelled the DNA code of the cacao tree responsible for producing the world’s best quality chocolate.

11. Discovered by the ancient Mayans , the seeds of the cacao tree have long been perceived as an energy source.

12. These beverages were around 500 years earlier than the frothy chocolate-flavored drink made from the seed of the cacao tree that was such an important feature of later Mesoamerican culture.

13. Few people get to sample the fruit of the cacao tree. It was mild tasting, with a subtle, bittersweet chocolate flavor.

14. On one of our expeditions , our guide pointed out a cacao tree growing wild in the jungle. I had never seen one before.

15. It traces its roots from the ancient culture of the Aztecs wherein the cacao tree has been widely venerated while the beans were utilized as some kind of currency.