1. Black corn contains rich anthocyanin black pigment.

2. Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots.

3. Relationship between soluble sugar and anthocyanin in black and red currant fruit was significantly correlated.

4. Effects of relevant factors on anthocyanin synthesis in the pericarp of litchi ( Litchi chinensis Sonn. cv. Feizixiao) was studied.

5. Bilberry 's fruit contains flavonoids and anthocyanin, which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators.

6. The effects of CPPU on callus growth and anthocyanin accumulation in Celosia cristata var.

7. Anthocyanin pigments in "Xinlimei" radish were isolated and purified by using alcoholic extraction, TLC and HPLC on C-18 column.

8. They have shown that there is only one anthocyanin in pseudotsuga.

9. Many genes are involved in the formation of anthocyanin pigments in the aleurone.

10. Above metabolism procedure is advantage for that the anthocyanin synthesis pathway works normally,[] the anthocyanin content increase and finally the cut flower quality of Anthurium is improved.

11. Results Anthocyanin from purple sweet potato consists of cyanidin, delphinidin, malvidin, petunidin and methyl anthocyanins.

12. The determination of anthocyanin and its degradation index ( DI ) in lychee are studied.

13. The dynamics of dry and fresh weight, sugar, titratable acid, and anthocyanin contents were examined in developing bayberry fruits (Myrica rubra Sieb et Zuca. cvs. Wuzi and Dongkui).

14. The natural red radish pigment is a kind of anthocyanin compound and it is not stable.

15. Effect of sugar and nitrogen on the callus growth and anthocyanin accumulation in celosia cristata was studied in the paper.

16. Except Dahuangmianzha a yellow hawthorn cultivar , the content of anthocyanin increased greatly during coloring of fruit.

17. Chalcone synthase(CHS) and chalcone isomerase(CHI) are the key enzymes controlling the metabolism of flavonoid and anthocyanin.

18. The result showed that the order of total content of anthocyanin was Chignecto, CA 206, NB 3, Bog bilberry and Lingonberry.

19. The canopy pictured above gets its crimson hue from a pigment called anthocyanin, the same component that lends red cabbage its intense color.

20. With 2 - phenyl benzo - pyran structure, also known as anthocyanin pigments, the base element for the flower pigments, 2 - phenyl - benzo - pyrone, also known as anthoxanthin class.

21. These little jewels are chock-full of the health-protecting flavonoid, anthocyanin.