(1) Collard greens, red beans and watermelon.

(2) One hour before: Cook collard greens.

(3) I loved the row of collard greens straggling across the garden.

(4) Add drained collard greens and cook over low heat, until heated through, about 5 minutes.

(5) Rinse collard greens thoroughly in lukewarm water, repeating, if necessary, to remove all dirt and grit.

(6) Add collard greens, cover, lower heat and simmer 30 to 35 minutes.

(7) Southerners in the U.S. prefer collard greens.

(8) They will plant crops like collard greens, kale, tomatoes, lettuce and eggplant.

(9) Collard Greens . This humble vegetable may help fight osteoporosis, which afflicts many women late in life.

(10) The mixed, caramelized flavors of Collard Greens with Sweet Onion and Maple Cured Bacon, and Roasted Root Vegetables will satisfy their tastes.

(11) These include arugula, chard, chicory , collard greens, dandelion greens, kale, mustard greens, and spinach.

(12) Dark green vegetables, such as turnip and collard greens, kale and broccoli, are good plant sources when eaten in sufficient quantities.

(13) Dark green leafy vegetables such as kale, spinach, collard greens and Swiss chard are the best source of vitamin K so eat plenty of them to get the full benefit of this bone-boosting nutrient.

(14) But collard greens, with about 375 micrograms per half-cup, are among the best.

(15) Frozen veg like spinach, collard greens and broccoli are another great way to make sure you always have something healthy in the house.

(16) Dark green vegetables with leaves, such as kale, collard greens and spinach. These veggies contain Vitamin E and folate, both good for your brain cells.

(17) Cletus : Sure, put those 5 collard greens and that brown bottle on the table.

(18) It’s usually served with collard greens and a side of cornbread, which is also representative of good luck, perhaps because of its golden hue.

(19) The highest calcium content is found in collard greens, mustard greens, spinach, and swiss chard.

(20) After the lentils have simmered for 30 minutes, added the reserved vegetables and the collard greens. Cover the pain and simmer the soup 20 minutes longer, adding more water if needed.

(21) Berzet's Soul Food offers some of the best and cheapest Southern home-cooking in the city – you can get two-piece fried chicken sets with candied yams, collard greens and corn bread for around $8.50.

(22) In the Southern United States, people traditionally prepare a meal of collard greens, black-eyed peas and pork for a year of good luck.

(23) Low-fat dairy foods and dark green vegetables, such as spinach, turnip and collard greens, kale, and broccoli, are good sources of calcium.

(24) Soul food is a varied cuisine: it includes spicy gumbos, black-eyed peas, and collard greens.

(25) Best food sources: Citrus fruits and juices, strawberries, red and green peppers, Brussels sprouts, broccoli, spinach, kale, and collard greens.