1. All right... But my mother uses a paring knife to cut onions.

2. High quality paring knife, utility knife and chef's knife. Direct import from Korea.

3. If you used a paring knife, remove it and push the core through the bottom of the apple with your fingers.

4. Orange paring knife, serrated pepper, lime and purple vegetable peeler knife.

5. If you don’t have a corer, push a paring knife through the apple and cut around the core.

6. The paring knife has a blade of about 2 1/2" to 4 inches that is only about 3/4" wide at its widest point.

7. Using a paring knife, remove the peel and pith of oranges. Separate oranges into segments over a large bowl ( to catch the juices), then add segments to bowl.

7. try its best to collect and make good sentences.

8. You could slice a roast with a paring knife, but it will be much easier and you'll do a better job if you use the right knife.

9. Slice off the coarse top and the bottom tip of the carrot with a paring knife and discard.

10. Scrape seeds from vanilla bean into a food processor with tip of a paring knife (reserve pod for another use if desired). Add sugar and pulse to combine. Transfer to a bowl.

11. He was relieved to see that his wife had found a clean paring knife.

12. These are smaller than a chef knife and larger than a paring knife, usually with about a 6 inch blade.