1 Rolled oats can be used in place of wheat flour in making the bread.

2 Rolled oats, bran, and other ready-to-feed cereals are stored in 44-gallon drums with lids.

3 This crumble's topping contains old fashioned rolled oats .

4 Soaking in a bath with 2 cups of rolled oats secured in a sock helps to relieve itching.

5 You don't need to cook rolled oats . It is ready to eat.

6 Rolled oats mixed with various ingredients, such as dried fruit, brown sugar, and nuts, and used especially as a breakfast cereal.

7 Rolled oats or "old-fashioned" oats, are steamed or flattened oats. They are high in soluble and insoluble fiber and are rich in vitamins and minerals.

8 To make your own, mix 2 cups rolled oats with 1 cup dried fruits and seeds and a little brown sugar.

9 cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar.

10 Mix together flour, salt,[] rolled oats and sugar. Cut in shortening and margarine. Add water and soda.

11 Whole grains including rolled oats, barley, and brown rice along with carbs found in fruits and vegetables are essential.

12 When fixing a salad, sprinkle rolled oats or crunchy whole-grain cereal for added fiber, so you'll feel full.

13 Mix together lots of rolled oats, some sliced almonds, a little coconut, some dried cranberries and any other nuts or dried fruit that you like. Mix in a little honey.

14 Hot oatmeal (using rolled oats) with chopped fruits or dried fruits, flaxseed, and/or berries.

15 If you can not get oat or rice bran, try substituting rolled oats.

16 For chapped winter hands: Grind 1 cup of uncooked rolled oats in a mixer until you have very fine powder.

17 Take an energy-packed breakfast . Blend one banana, one mango, half a medium sized pineapple, a tablespoon of rolled oats and 150ml milk or a small cup of plain, low-fat yoghurt.

18 The edible starchy grain is used primarily as livestock feed, but is also processed into rolled oats and oat flour FOR human consumption.

19 If you're making oatmeal, steel-cut oatstake longer to cook than rolled oats but deliver more fiber, says Health Senior Food and Nutrition Editor Frances Largeman-Roth, RD.

20 Rinse pearl barley and add to the congee with rolled oats. Cook for 45 mins. Add slab sugar to taste, serve hot or cold.

21 There is always the question of what type of rolled oats to use in baking; old-fashioned or quick-cooking.

22 Feast on this energy-packed smoothie for breakfast: blend one banana, one mango, half a medium sized pineapple, a tablespoon of rolled oats and 150ml milk or a small cup of plain, low-fat yoghurt.