1 Add a teaspoon of vanilla extract to the juice.

2 Add a few drops of vanilla extract.

3 Add one teaspoon of vanilla extract.

4 Add vanilla extract and beat until mixture thickens and loses its gloss.

5 Stir in the eggs, vanilla extract, almond essence and butter until they are evenly combined.

6 In a large bowl, combine eggs, milk, vanilla extract and salt until well blended.

7 Add the vanilla extract and beat until combined.

8 Sprinkle the vanilla extract and well mix.

9 Ice cream flavored with vanilla extract.

10 Add the beaten eggs and vanilla extract.

11 Beat in the vanilla extract and chill until the cake is ready.

12 Watkins Madagascar Bourbon Pure Vanilla Extract is recommended by Fine Cooking Magazine in May, 2002 issue.

13 Add a tea spoon of vanilla extract, a tea spoon of baking powder.

14 Mash the bananas with a tablespoon, adding vanilla extract and salt.

15 Add the egg yolks vanilla extract and beat until incorporated.

16 Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

17 Combine the Muscovado sugar, caster sugar, butter and vanilla extract in a large bowl until you have a smooth, creamy mixture.

18 This treat he produced by mashing a sweet potato to pulp and adding sugar, vanilla extract, and evaporated milk.

19 Beat the eggs, then stir in the buttermilk, melted butter, strawberry yogurt and vanilla extract.

1 Add a teaspoon of vanilla extract to the juice.