1 Learn food organoleptic professional English to learn English can be used as a starting point.

2 The organoleptic investigation on grape wine could be done by the aid of certain instruments under certain conditions.

3 The cooking quality, eating quality and organoleptic properties of noodles can be enhanced significantly by quality improvers of noodles.

4 Through orthogonal tests and organoleptic evaluation, the effects of the granule sizes and proportions of the materials on the tea bags'quality were studied.

5 The texture of muscle is one of important organoleptic quality targets of meat, which determines the edibility and favour of meat to great extent.

6 By organoleptic examination and mathematical analysis, the formula was as following:70% of fish paste, 20% of rice powder and 10% of green soybean.

7 The organoleptic quality of noodles sheeted by corrugated rolls was improved, because the sheeting was multi-directional, much like the way of manual sheeting.

8 Organoleptic properties for common unifloral honey are modified and supplemented.

9 Apparatus analysis and organoleptic test were used to evaluate the texture of superfine pumpkin powder.

10 The case is a rare example of an organoleptic judicial decision one related to perception by the sensory organs.

11 Applying fuzz mathematical method to evaluate food organoleptic quality is a noveler method.

12 Its organoleptic characteristics and its taste have always been considered highly pleasant.

13 With apple vinegar as main materials, the optimal prescription of a kind of apple vinegar beverage was studied by orthogonal experiment and organoleptic evaluation.

14 This paper studies how to use rennet in the process of Quark by rennet ferment power, quark extraction rate and organoleptic evaluation.

15 The insoluble tea-leaf dietary fiber has high intermediate product whiteness, high organoleptic quality and high water holding capacity and expansibility.

16 In 1912, chemist Wilbur Scoville determined that no chemical test for spiciness could be as accurate as the human tongue, and so he devised a subjective scale, the Scoville Organoleptic test.

17 Based on the description of the natural environment of Golden Seed Distillery , the production technology, chem. -physical, organoleptic characters and style are introduced in detail.

18 With prolonged heating time the accumulation of deterioration products leads to organoleptic failures and a decrease of the nutritive value .

19 The resin is reactor-grade and does not require vis-breaking or peroxides, and can be used in customer food applications which require low organoleptic properties.

20 The texture of muscle is one of the important organoleptic quality targets of meat, which determines in the far extent the edibility and mouthfeel of meat.

21 Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate. Methods A HPLC method and organoleptic investigation were used.

22 Polyphenolic compounds which exhibit important biologic properties are regarded as "skeleton component" in red wines since they contribute to organoleptic characteristics.