1 a sinewy cut of beef.

2 Sirloin is the most expensive cut of beef.

3 The recipe calls for a good lean cut of beef.

4 It's a particularly tender cut of beef.

5 A thin cut of beef from the brisket.

6 A cut of beef consisting of a double sirloin.

7 A highly seasoned smoked cut of beef,[] usually taken from the shoulder.

8 I want you to know which cut of beef will best suit your needs.

9 She asked the grocer to keep a good cut of beef for her each week.

10 Who would expect to get such a juicy, tender cut of beef at a little place like this?

11 Porterhouse steak is so expensive, because it's considered a fine cut of beef.

1 a sinewy cut of beef.