1 a sinewy cut of beef.
2 Sirloin is the most expensive cut of beef.
3 The recipe calls for a good lean cut of beef.
4 It's a particularly tender cut of beef.
5 A thin cut of beef from the brisket.
6 A cut of beef consisting of a double sirloin.
7 A highly seasoned smoked cut of beef,[] usually taken from the shoulder.
8 I want you to know which cut of beef will best suit your needs.
9 She asked the grocer to keep a good cut of beef for her each week.
10 Who would expect to get such a juicy, tender cut of beef at a little place like this?
11 Porterhouse steak is so expensive, because it's considered a fine cut of beef.