(1) Garnish the fish with wedges of lemon.

(2) Garnish the chicken with almonds.

(3) Garnish with lemon wedges.

(4) Garnish with peeled, seeded and diced tomatoes.

(5) Garnish the dish with parsley before serving.

(6) Garnish with fresh herbs. Serves 4.

(7) Garnish each dish with a slice of lemon.

(8) Keep some olives to one side for garnish.

(9) Reserve some watercress for garnish.

(10) Garnish with a little chopped spring onion.

(11) The sandwiches came with a rather limp salad garnish.

(12) Garnish the dish with sprigs of parsley.

(13) Garnish the fish with some fresh parsley and a squeeze of lemon.

(14) Garnish with mint sprigs.

(15) A garnish helps to enhance the appearance of any dish.

(16) Garnish with the cilantro just before serving.

(17) Garnish with apple slices and rosemary sprigs.

(18) Garnish with grapefruit sections, mint sprigs, and tomato.

(19) Garnish with asparagus tips, lemon segments, dill and rind.

(20) Mix in lettuce and garnish with dill if liked.

(21) Serve the fish with a garnish of lemon.

(22) Garnish with gherkins and cherry tomatoes.

(23) Check seasoning and garnish with parsley.

(24) Garnish with a sprig of basil.

(25) Garnish with orange segments and toasted almonds.

(26) Garnish with fresh basil and serve cold.

(27) Garnish dish with cilantro and green onions.

(28) Garnish with mushrooms and surround with butter sauce.

(29) Garnish with basil sprigs and shaved cheese.

(30) Roughly chop the vegetables, and keep back a little to chop finely and serve as a garnish.

(1) Garnish the fish with wedges of lemon.

(2) Garnish the chicken with almonds.

(3) Roughly chop the vegetables, and keep back a little to chop finely and serve as a garnish.

(4) Garnish with lemon wedges.

(5) Reserve some watercress for garnish.

(6) Garnish with mint sprigs.

(31) To serve, garnish with onion or fresh cilantro.

(32) When serving greens, garnish with radishes.

(33) Garnish with dill or parsley and serve right away.

(34) Garnish with strips of red pepper and feta cheese.

(35) Garnish with parsley or coriander and orange segments.

(36) Garnish with grapefruit slices and mint leaves.

(37) Garnish boldly with watercress and serve.

(38) Remove fruit from cavity and use as a garnish.

(39) Garnish the salad with fresh grapefruit sections.

(40) Garnish with cilantro and green onions.

(41) Garnish with fresh strawberries if desired.

(42) Garnish with chopped cilantro and pass the sour cream.

(43) Mix gently with the sauce and garnish with peppercorns.

(44) Garnish with watercress and sprinkle remaining chives over tomatoes.

(45) Chill before serving. Garnish with sprigs of parsley.

(46) Garnish with chicory leaves cut into rings.

(47) Garnish with fresh parsley and lemon peel.

(48) Garnish the chicken with toasted almonds.

(49) Garnish with chopped red chilli, grated Parmesan and parsley.

(50) Garnish with chocolate curls or shavings, if desired.

(51) Garnish with the sprigs of watercress.

(52) Place braised legs alongside. Garnish with mint sprigs.

(53) Garnish with flower petals, if available.

(54) Place the steaks on a hot serving plate, pour over the sauce and garnish with mint.

(55) Garnish the guacamole with chilli powder or coriander sprigs, then serve in the centre of a plate of tortilla chips.

(56) Cut a slice of smoked salmon into 10 thin strips, place on top and garnish with dill sprigs.

(57) Season to taste, garnish with the parsley and serve with fresh or dried tagliatelle.

(58) Stir in lemon juice. Garnish with fresh parsley and lemon peel.

(59) Serve with vanilla ice cream and garnish with chocolate curls.

(60) Serve 8 to 10 per person, garnish with orange and lime slices and mint leaves if liked.

(61) Garnish the chicken with toasted almonds. Serve with brown rice.

(62) Start with our Fresh Melon - a quarter of juicy honeydew melon, served with a twisted orange slice and strawberry garnish.

(63) Gently reheat the dressing and spoon over. Garnish with parsley or coriander and orange segments.

(64) Season the casserole to taste with salt and pepper and garnish with freshly chopped parsley before serving.

(65) Garnish with a little soured cream and serve with Brussels sprouts and jacket potatoes.

(66) Garnish with the chopped green olives and serve with brown rice and a green salad.

(67) Sprinkle over the remaining tuna flakes, criss-cross the anchovy fillets on top and garnish the platter with the olives and tomatoes.

(68) Garnish with fresh marjoram and serve hot or cold with salad leaves.

(69) Garnish with fresh parsley or basil and serve hot with fresh wholemeal bread.

(70) Save remaining relish for another use. Garnish with mint sprigs.

(71) Pile mixture into pie shell and garnish with reserved strawberries.

(72) Spoon the sauce on to the plates. Garnish with sprigs of dill.

(73) When lightly set all over, spoon the rice into a serving dish and garnish with the pepper, cabbage and kale.

(74) Garnish with halved quails eggs and serve as a starter or as a main course with the watercress-flavoured mayonnaise.

(75) Garnish with cucumber strips and cilantro. 4 to 6 servings.

(75) is a sentence dictionary, on which you can find excellent sentences for a large number of words.

(76) Before serving the pie, add a little parsley to garnish it.

(77) Garnish with sprigs of parsley or a few fresh tarragon leaves and serve with crusty bread.

(78) Garnish with coriander leaves and serve with boiled rice and warm pitta bread.

(79) Add citrus juice to taste and garnish with parsley. Serve with thin toast.

(80) Garnish the Quorn with the chopped parsley and serve chilled on a bed of rice.

(81) Place on top of the leaves and garnish with the chives.

(82) Whisk to smooth sauce and then pour over rabbit. Garnish with parsley and almonds.

(83) He redistributed clumps of parsley a garnish that for some reason never failed to be available in the markets.

(84) Ladle over the sauce, garnish with the fried pork and Sichuan peppercorns and serve at once.

(85) Arrange three eggs on each plate and garnish with fresh dill or mint.

(86) A final garnish of capers adds a pleasant salty note.

(87) Place sandwiches on a plate and garnish with a sliced strawberry or mint leaves.

(88) Garnish the Quorn with the chopped parsley and serve chilled on a bed of rice. Serve with a mixed salad.

(89) Serve the Oriental Beef on a bed of lettuce on large platters and garnish with spring onions and radish waterlilies.

(90) Arrange grilled peaches on a platter and garnish with lime slices.

(91) Divide among 4 to 6 bowls and garnish with reserved bacon and thyme sprigs.

(92) Serve with fresh cucumber chutney and garnish with a dollop of yogurt seasoned with red onion and mint.

(93) Place the turkey on a large platter and garnish it with parsley and orange sections.

(94) She saves 12 for garnish and chops the remainder very fine.

(95) Garnish with diced anchovy fillets and sprinkle with chopped parsley. Serve with thin slices of bread and butter.

(96) Transfer to a serving bowl or to individual salad plates and garnish with dandelion, arugula or lettuce.

(97) Ladle the broth into soup bowls and garnish with turkey strips, avocado chunks and cilantro.

(98) Add a dash of lemon juice and seasoning and garnish with the coriander.

(99) Garnish with chopped green olives. Serve with brown rice and a tomato and onion salad.

(100) Garnish with wedges of lemon. Serve with new potatoes and a green salad.

(101) Garnish with a fruit and a sprig of poison ivy.

(102) Garnish each portion with parsley and / or cilantro, and pass lemon wedges at the table.

(103) Garnish with whole prawns and a sprig of parsley if you have any left.

(104) Season to taste, serve with rice or noodles. Garnish with parsley.

(105) Garnish with a dollop of sour cream. 80 Many sausage mixtures are heavy and usually contain a fair amount of fat.

(105) try its best to collect and make good sentences.

(106) Top with the remaining rounds of toast. Garnish with a sprig of basil.

(107) Serve with Sweet Potato Polenta and garnish with herb sprigs.

(108) Garnish with the chopped cashew nuts and dust the salad with a little cayenne pepper.

(109) Stir in most of the chopped pepper, reserving some for garnish.

(110) Garnish with reserved pancetta, chopped basil, and wild mushrooms, if used.,.

(111) Garnish with diced anchovy fillets and sprinkle with chopped parsley.

(112) Season with salt and pepper and garnish with the parsley.

(113) Chicken or scampi in a basket, with a garnish of tomato and lettuce(), are acceptable runners-up.

(114) Spoon into the choux buns and sprinkle with paprika. Garnish with sprigs of basil.

(115) His western omelet comes with hash browns on the side and a superfluous garnish of an orange slice and parsley.

(116) Garnish with tropical fruits and sauteed wild mushrooms, if desired.

(117) Garnish soured cream and chive dip with chives and sprinkle chopped peppers over tomato dip.

(118) Scatter the Mozzarella over the pizzas, then garnish with the chopped sun-dried tomatoes.

(119) Pile into a dish and garnish with the orange slices.

(120) Garnish with cilantro sprigs and serve from the steaming plate.

(121) Garnish with lime slices and serve piled up in a dish.

(122) A sauce , frosting, or garnish for food.

(123) The turkey was served with a garnish of parsley.

(124) Garnish with the cauliflower shavings and nori salt.

(125) If desired, garnish with oregano; serve.

(126) Garnish: Kumquat, physallis, pineapple leaves, vanilla stick.

(127) Add whipped cream and fruit as garnish as desired.

(128) Garnish with a celery stick. Serve.

(129) Remove from the heat; stir in cream. Garnish with parmesan cheese.

(130) Shake with crushed ice. Strain into highball glass filled with ice . Garnish with pineapple slice.

(131) Sprinkle the mixed sauce on the steamed cod and garnish with chopped fragrant shallot.

(132) Learn how to garnish gazpacho soup with expert healthy cooking tips in this free Spanish food recipe clip.

(133) Pour all the ingredients in a shaker, shake well then strain in a frozen glass. Garnish with finely chopped orange rind over the drink.

(134) Stir the ingredients in a mixer glass filled with ice. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and a lemon peel.

(135) Blend with 2 cups crushed ice until smooth . Pour into champagne flute . Garnish with strawberry . Serves two.

(136) Cool completely ; cover Just before serving, drizzle with glaze ; garnish with almonds.

(137) Combine ingredients in a cocktail shaker with ice, shake well, strain into ice filled glass, garnish and serve.

(138) Combine ingredients in a highball glass filled with ice . Stir gently . Garnish with lime wedge.

(139) Combine ingredients given in a shaker half-filled with ice. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and chocolate sprinkles.

(140) Blend until slushy. Pour into a hurricane glass and garnish with orange wheel.

(141) Shake with remaining ingredients ice and double strain over crushed ice. Spray with a flamed lemon zest. Garnish with a flower petal.

(142) Garnish the drink with a single candy corn for a festive Halloween look.

(143) During the swifter, jollier movements, some conductors we could name garnish almost every bar with hot spices.

(144) Western and no clear owner of the concept of non-staple food, bread and other flour, rice dishes often as a garnish on the side . used less.

(145) Place a quenelle of chicken liver parfait on the plate and garnish with popcorn and chicken skin.

(146) It could more aptly named " water - boiled chilis with beef garnish. ".

(147) Shake crushed ice. Strain into a highball glass filled with cubed ice. Garnish with lemon wedge.

(148) Stir ingredients ina mixing glass with ice. Strain into a chilled martini glass. Twist orange peel over the drink, discard, and garnish with a maraschino cherry.

(149) Chill cocktail glass and rim with sugar. Combine ingredients in a cocktail shaker with ice, shake well, strain into cocktail glass, garnish as desired, lace cocktail (optional) and serve.

(150) Top with a ladleful of meatballs and sauce, and garnish with a little basil.

(151) To make sauce, blend onion, tomato, mango and galangal. Add lime juice, olive oil, sake, cane sugar and balsamic vinegar. Cook over low heat for 15 minutes. Garnish with Thai coriander. Serve.

(152) Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. Sprinkle cocoa powder on the top as garnish.

(153) Stir with crushed ice . Strain into a cocktail glass with sugared rim . Garnish with lemon twist.

(154) Combine BOLS Amaretto and lemon juice in a shaker half-filled with ice. Strin into a Hurricane glass. Tpo with beer. Garnish with a lemon slice.

(155) Stir with crushed ice. Strain into snifter glass. Garnish with a cherry.

(156) Add the oba for garnish, serve chocolate syrup on the side.

(157) You garnish with a celery stick, and a lime wedge . Not bad. That's the first Caesar.

(158) That said, be mindful when you're out with friends, who may not appreciate a garnish in their guacamole.

(159) Generous side sills and fender garnish , dual integrated exhaust tips, wrap-around LED headlights and taillights, and a rear spoiler add to the strong look of the vehicle.

(160) Use Coffee flavoured Vodka, or a drop of Kahlua, Garnish with Coffee bean.

(161) Shake with crushed ice. Strain into a highball glass filled with ice. Garnish with wedge.

(162) Garnish the plate with whipped cream rosettes and fresh fruits.

(163) Saut é ed with black pepper and a little butter. Add some guava as garnish.

(164) Place the lace cylinder in the center of a dessert plate. Pipe in the vanilla and lime cream to half the height, garnish with berries. Place raspberry coulis dots around the lace cylinder.

(165) Garnish: Inscribe stars made from red apple skin into a triangle made of green apple (granny smith).

(166) Combine ingredients in a highball glass filled with ice . Stir gently . Garnish with peach wedge.

(167) Lastly(sentence dictionary), pour the blended concoction onto the fruit plate and garnish.

(168) An "orange flag", a half-moon orange slice and a speared cherry, is the standard garnish on a whisky sour.

(169) Make sure that the sugar rims the glass only on the outside. Garnish additionally with a fruit or fruit slice from the fruit flavour chosen.

(170) Turn off the heat add linguine and toss well garnish with parsley. Serve.

(171) Substitute dry vermouth for the sweet vermouth garnish with an olive.

(172) Shake with crushed ice. Strain into a highball glass filled with ice. Garnish with lime wedge.

(173) Shake and strain into a chilled cocktail glass with sugared rim. Garnish with lemon twist.

(174) When the meat is ready, remove out of the oven. Serve on warm plates, and garnish with rocket salad.

(175) Serve with ice cream. Garnish with a sprig of mint and a sprinkle cocoa powder.

(176) Shake with crushed ice . Strain into a glass filled with ice. Garnish with an orang wedge.

(177) Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve.

(178) Pour in Shaoxing wine. Dish up to serve and garnish with green chillies.

(179) For example, you can prepare an omelet using red/green pepper, mushrooms, red onion, tomatoes, and a little broccoli - garnish with low fat cheese, low fat sour cream, and salsa.

(180) Stir with crushed ice. Strain into flute glass. Top with champagne. Garnish with a lemon wedge.

(181) Garnish each with a reserved sprig of dill. Serve with lemon wedges.

(182) Combine ingredients given in a shaker half-filled with ice. Strain into a chilled cocktail glass. Garnish with 1/2 kumquat.

(183) Shake with crushed ice. Strain into a tumbler glass. Garnish with celery and lime.

(184) When cany loose, first with the cane, garnish with wet iron pliers fixed it to, with strong adhesive make it stick can.

(185) Mix sugar with Angostura and a splash of soda. Stir. Add ice and alcohol and stir. Garnish with an orange zest.

(186) Collins or goblet glass and garnish with lemon or orange slice.

(187) Chill cocktail glass and rim with sugar, Combine ingredients in a cocktail shaker with ice, shake well, strain into cocktail glass, garnish as desired and serve.

(188) Paillette is an important medium of Chinese traditional art, which is usually used to garnish different kinds of wares, sculptures and murals for its splendid tinct and precious characteristic.

(189) Garnish with parsley. Serve warm, with the aioli on the side.

(190) A perennial plant of the genus Sanguisorba, having pinnately compound leaves and apetalous flowers. The young leaves are sometimes added to salads as a garnish.

(191) Pour Brandy (Torres 10 years for instance), BOLS dry orange , hot milk , hot chocolate and 1 teaspoon of honey in a toddy. Stir. Garnish with a cinnamon stick.

(192) Rest for 10 minutes before slicing. You need to cut the beef into thick slices. Garnish with minced parsley, and serve with Red Wine Sauce and mixed vegetables.