1. You mix flour, yeast and water to make bread.

2. I take wheat and yeast tablets daily to purify the blood.

3. The mixture of flour, water and yeast is then left in a warm place for four hours.

4. Stir in 1 level teaspoon of yeast.

5. Yeast is essential for the fermentation that produces alcohol.

6. Yeast is the raising agent in bread.

7. Bread is made from flour, water, and yeast.

8. This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

9. Thrush Thrush is caused by a yeast infection.

10. Dissolve the yeast in lukewarm water.

11. The yeast completes a final feeding frenzy and dies.

12. We added yeast and laughed out loud.

13. Another, newer type of yeast is gaining in popularity.

14. Recurrent oral and vaginal yeast infections occurred in two patients receiving cyclosporin and oral thrush occurred in one patient receiving placebo.

15. If the temperature is too high, the yeast will mutate and produce unpleasant off flavours in the beer.

16. Well, there are jokes about yeast infections, frostbite, liver transplants and cereal variety packs.

17. Then there were the hot, spiced, yeast buns with their shine of sugar on top.

18. Like humans, yeast cells prefer to burn their glucose with oxygen to produce energy.

19. Pharmaceutical companies are undergoing a revolution as bioengineered yeast cells replace toxic, solvent-intense chemicals to create medicinal drugs.

20. For example, yogurt has been shown to reduce yeast infections in women.

21. It was thought that dry granulated yeast imparted an inferior flavor.

22. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.

23. German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.

24. For tea, there would be splits with jam and cream, yeast cake, saffron cake and often fruit again.

25. A piece of dough was kept back after using the yeast and this is called leaven.

26. The brew is still fermented for days, using the same yeast which has been working for years and years.

27. Vitamin B12 is found in dairy products, and a number of cereals and yeast extracts, such as Marmite.

28. So, for this one bread, we use active dry yeast and have had great success.

29. It is advisable to leave the bucket loosely covered and not to skim off the yeast head.

30. It is a difficult date to establish and is not frequently used, although it appears on packaged dry yeast. 4.

1. You mix flour, yeast and water to make bread.

2. I take wheat and yeast tablets daily to purify the blood.

3. The mixture of flour, water and yeast is then left in a warm place for four hours.

4. This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

31. Pour the yeast mixture into a food processor with a plastic blade.

32. This idea is supported by the potential similarity of two other DNA-binding proteins that regulate transcription during the yeast cell cycle.

33. There was a time, a generation or two back, when it was fashionable to eat bits of cake yeast.

33. Wish you will love and make progress everyday!

34. Natural yeasts are killed with chemicals, and a more predictable yeast added.

35. When the hopped wort has been cooled it is run to fermenting vessels where it meets its destiny with yeast.

36. Add dry ingredients alternating with milk. Add yeast and nuts.

37. Everything they needed was already in the cupboard: flour, sugar, shortening, yeast, and other ordinary ingredients.

38. The back door was open and I caught the spicy scent of yeast and cinnamon through the screen.

39. I do not feel diminished nor is my finished loaf diminished because I use instant yeast and a regular oven.

40. Sue Cale demonstrated the art of making hot cross buns using fast action dried yeast.

41. If bubbles do not appear, the yeast organisms have died.

42. So much yeast is produced during fermentation that large amounts are sold to companies such as Marmite to be turned into yeast extract.

43. While the oven and the dough are warming up, the yeast may revive and give forth one final push.

44. Let stand about 3 minutes for yeast to activate. Add Cheddar cheese, blue cheese and 2 cups flour.

45. A sweet tooth One of the most curious symptoms of candidiasis is a craving for sugary foods or for foods containing yeast.

46. Sourdough yeast, for instance, is a different strain from other bread yeasts, which accounts for its unique flavor.

47. Beat eggs with yeast extract. Mix together all ingredients, including garlic.

48. Add small quantities of water as needed. 1 Proof active dry yeast first in 4 tablespoons lukewarm water.

49. Yeast makes beer work.

50. Whether the yeast could ever be as abundant as this is open to question.

51. Gradually beat in yolks. 2 Mix yeast with flour and add to mixture.

52. We have for centuries harnessed yeast to produce a huge range of foodstuffs from bread to beer and wine.

53. Yeast cells struggling to survive under suffocating conditions quickly excrete the ethanol fragments because they are basically poisonous.

54. Assuming the same thing happens in the gut, then a vitamin deficiency might make the yeast convert to the hyphal form.

55. Yeast remedies are available over the counter, and a physician can prescribe antibiotics for chlamydia, gonorrhea, and others.

56. Beat 2 minutes on low speed. Add 1 cup additional flour and yeast.

57. Despite the similarities between yeast cells and human cells, the viruses would not grow.

58. Add some boiling water to fill up to just below neck or demijohn. Add the previously activated yeast.

59. Producing appreciable quantities demands somewhat laborious and delicate manipulations of yeast.

60. Leavening with baking powder or soda, called chemical leavening, is completely distinct from yeast fermentation.

61. Leave the mixture in a warm place until the yeast starts to bubble. 2.

62. Then it is put in large vessels where yeast is added to convert sugar to alcohol.

63. Then a creamy, frothy head of yeast will form and cover the surface of the beer.Sentencedict

64. Desum breads were competing against yeast breads and both were quite excellent.

65. Her secret combination of just the right amount of yeast, cinnamon and vanilla will never change, she said.

66. Like yeast, the cells in our bodies usually burn glucose with oxygen because it releases so much energy.

67. Hybrigenics relies on a combination of souped-up yeast and powerful computing techniques to get the job done.

68. If you prefer fresh cake yeast, use three times the quantity given for instant yeast and proof it.

69. The finings attract yeast and other particles and begin to drag them to the bottom of the tank.

70. This yeast is added directly to the dough, with-out need for proofing.

71. Dasgupta and his team then cloned RNA from the yeast and inserted it into human cells in a lab.

72. Proof active dry yeast first in 4 tablespoons lukewarm water.

73. The yeast feeds on the sugar and produces alcohol and carbon dioxide.

74. The yeast must be pure, or the stars would be poisoned.

75. After boil-off the hopped wort is cooled and oxygenated enroute to fermenting vessel where the magic ingredient, yeast, is added.

76. Yeast acts on dough and makes it rise.

77. Emerging yeast and filamentous fungal pathogens.

78. The yeast began to work.

79. Have you got any yeast?

80. Yeast can be used in making beer and bread.

81. The vacuoles of yeast cells represents persistent organelles.

82. True bread is flour and water with a pinch of salt and yeast.

83. Objective To evaluate the safety of GM yeast feed additive with cecropin CAD and to study and set up a model of Safety assessment for GM feed and detecting method.

84. A little yeast works through the whole batch of dough .

85. Wheat whole grain flour, Wheat flour, Rye, black malt, Yeast, Salt, Without to bleach sugar.

86. The parameters such as Yeast growing temperature, pressure, condition of oxygen feeding and mash tret can be reset according to requirement of technical process.

87. Compared to closed fermentation containers (with an airlock) this process occurs at a slower rate since some of the yeast will use oxygen to get more energy.

88. OBJECTIVE To evaluate the disc diffusion method on the clinical antifungal susceptibility test for yeast - like fungi.

89. Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.

90. The COD was reduced in the liquid after the yeast was cultured.

91. Scientists from the Institute for One World Health (iOWH) have engineered yeast to produce large amounts of artemisinic acid from which they can synthesise artemisinin.

92. The cells distinguished as oleaginous yeast were collected by means of optical manipulation. The sorted oleaginous yeast cells were verified by microbial culture and Sudan black B test.

93. This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort,(http:///yeast.html) with high active dry yeast.

94. Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.

95. The most appropriate fermentative medium is composed of corn meal 4%, soybean flour 1%, yeast powder 2%, fish meal 2.5%, peptone 0.1%.

96. To reduce the concentration of citrinin in red yeast rice, many people want to solve this problem by controlling fermentation process. But in fact this technology doesn't work.

97. Your boasting is not good. Don't you know that a little yeast works through the whole batch of dough?

98. The company has been involved in re-engineering yeast to make artemisinin, the anti-malarial drug.

99. You can purchase large bottles of Brewers Yeast powder or tablets from your pet supply store.

100. Pimaricin exhibits broad spectrum antifungal activity against yeast and filamentous fungi by binding specifically to ergosterol to block fungal growth.

101. They needed a professional brewer to take their yeast for a serious test drive.

102. Frequent infections especially fungal or yeast infections in the genital areas.

103. The bio-regulator was made up of ammonium salt, thiamin and heat inactivation yeast.

104. This shows that a xylose isomerase gene was missing in the yeast, and cloning of this gene from other organisms might make the yeast ferment xylose directly.

105. In mice and tobacco, this was overcome by over-expression of prolyl hydroxylase , analogous to what has been done in yeast and insect cell culture.

106. He told me the story of how Cano revived the yeast, how it resembled brewer's yeast.

107. The biological contact oxidation method for treating yeast wastewater was investigated. Removals of BOD, COD and colority were more than 98%, 65% and 20%, respectively.

108. Furthermore and breed excellent beer yeast ( Saccharomyces cerevisia ) with modern high pressure biological technology.

109. Hackett combined the yeast with all the other ingredients that make up his popular Rat Bastard pale ale recipe, so he could easily taste its distinguishing characteristics.

110. Gevo has also enhanced the isobutanol-producing capacity of its yeast by developing a system that continously removes isobutanol as it is produced.

111. The Candida utilis has strong selenium enriching capacity and good stability, can be used for producing selenious yeast, and is a strain with high research and development value.

112. This product was salable for three yeast on local market.

113. Method: using red cell agglutinating test of complement sensitized yeast.

114. The effects of cysteamine and chromium yeast on performance, carcass quality and serum parameters were studied in growing-finishing pigs and Liangfeng broilers by following experiments.

115. At present, there are many reports regarding inulinase production from various fungus, yeast and bacteria strains.

116. The paper introduces their salt-tolerance mechanism and research progress regarding conventional anaerobic or aerobic sludge, halophile and salt-tolerant yeast.

117. Majority of characteristic flover compounds could be produced by yeast, except enanthol, methyl oleate, methyl dodecanoate and ethyl laurate.

118. Good news for calorie conscious beer lovers—new yeast products are being developed that could lead to better tasting light beer.

119. The mediative effect of yeast polysaccharide on the intestinal microflora of egg laying chicks was studied.

120. This steamed rice , yeast, water, etc, is used to develop distiller's yeast.

121. The main categories of lipid-producing yeast were illuminated. The principles and characteristics of the molecular taxonomical methods were elucidated and evaluated.

122. The clove oil (CvO) was extracted from dried clove bud via supercritical CO_2 extraction (SC-CO_2), and the production of the CvO microcapsules by using the dried yeast (S.

123. Glu is 57.87 % in proportion to all 17 kinds of amino acid in yeast powder.

124. While many simple breads are a-OK, containing just four ingredients (flour, yeast, water, and salt) many breads and baked goods are made with whey (a dairy product) or with butter, eggs(), or sugar.

125. The spice of Eugenia caryophllata Thumb were extracted with ethanol and it has a good antibacterial effects on clove Rhizopus, Penicillium, yeast, Bacillus subtilis , particularly on Rhizopus.

126. In addition, the effect of mild pressure on cell viability, cellular membrane permeability, cell morphology and metabolism of Absidia coerulea and Baker yeast CICC1339 CICC1447 was investigated.

127. During the long-term evolution an integrated regulation system, which is highly conserved in eukaryotes from yeast to homo sapient, has developed to regulate copper transportation and homeostasis.

128. In this study, a novel improved medium was developed by adding selected nutritional composition to the original tributyrin plate. This medium is proven to be suitable for yeast growth.

129. The effect of adding neutral protease, papain and ? ? - glucanase on yeast autolysis were studied.

130. The unique San Miguel yeast added into the wort to start fermentation.

131. Over the next six weeks, I learned how to give Sam medicine with a syringe in the side of his mouth: Mylicon for gas, Nystatin for yeast, Colic Calm for reflux.

132. Eat nothing made with yeast . Wherever you live, you must eat unleavened bread.

133. To 103 yeast, the rate of productivity improves as the concentration of COBE increases, while its rate of productivity is not high at all.

134. However, the recombinant yeast could not grow on the traditional tributyrin plate because this kind of medium is lack of essential nutrients for yeast growth.

135. Chromium in the yeast partly exists in an organic species-glucose tolerance factor(GTF). The GTF with high activity can assist insulin to play a certain role in maintaining normal glucose tolerance.

136. High quality, fissiparous yeast can resist high temperature, it is available for summer production , and low down energy cost.

137. In thi3 paper, appling YELLOW RICE WINE RESIDUE (after making yellow rice wine) as the main component of medium instead of yeast powder and starch, the results are promising.

138. For many industrial applications in which the yeast Saccharomyces cerevisiae is used , e.

139. Molecular mechanism for phase change of cell cycle has been studied in budding yeast, human cultured cells and procreant cells.

140. The results are as follows:(1) Cold induced apoptosis in yeast cells, moreover, yeast cells display representive features such as chromatin condensation, DNA fragmentation and chromatin margination.

141. One agent is a wild yeast, which imparts a disagreeable bitterness to beer.

142. Each open reading frame ( ORF ) is knocked out using a PCR-based gene deletion strategy that takes advantage of the high degree of homologous recombination in yeast.

143. Yeast harvests to the YHT are destined to be proportionally added to the next wort handling.

144. Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.

145. The permeability and mass transfer effects of the immobilized yeast cells by staged hardening or by mixed coagulator were compared.

146. This project is also developing biomass fractionation pretreatments, techniques to reuse enzymes, thermotolerant yeast, and a new generation of high solids bioreactors.

147. Main ingredients: dissolved cutin protease, houndfish alkyl, hyaluronic acid, chamomile and active yeast essence.

148. Yeast colonies isolated from prophase, metaphase and anaphase of spontaneous fermentation were identified primarily on Wallerstein Laboratory Nutrient Agar(WL agar).

149. Sieve bread flour , plain flour , sugar, salt and milk power together. And mix in baking powder and instant yeast .

150. Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by - product of yeast fermentation.

151. Brewer's yeast is grown on nutrient rich sugar beets under carefully controlled conditions to obtain maximum nutritional content.

152. Basically, the brewer's yeast is broken down to release soluble amino acids and proteins.

153. This paper summarizes the main factors and control of yeast fermenting during beer producing.

153. try its best to collect and create good sentences.

154. The ultimate hydrolysate is 100 % of oligo - glucomannan through eliminating mono - saccharides with yeast fermentation.

155. Yeast powder can improve the condition of most people in the world caused by nutritional imbalance.

156. The research accomplishment and the relative documents had detailed records on the species and distribution of wine yeast microbes, micrology , and the efficacy of wine yeast etc.

157. Food sources of B :Yeast powder, egg yolk, meat, milk, soy, whole grains.

158. It'slows down yeast growth in breads, cakes, cookies, and other baked goods.

159. Work the flour and yeast mixture together until you have a sticky dough.

160. Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

161. The RNA was extracted from brewing yeast by strong salt method.

162. Learn how to add yeast to home brewed beer with expert brewing tips in this free home brew beer video clip.

163. There are some nutrient sources - such as selenomethionine, a widely used form of selenium, boron for bone health and chromium yeast for regulating blood sugar - that aren't on the list.

164. Yeast contains 50% proteins. Those proteins can autolyze and self-destruct into specific polypeptides and amino acids, which demonstrate savory flavor and texture of meat.

165. The two mutants arose from new gene mutation characterized by transformation and will be very useful in identification of new gene controlling peroxisome assembly from yeast.

166. The best food sources of vitamin B3 are peanuts, brewer's yeast, fish and meat, and fortified breakfast cereals.

167. This paper studied sweet smell composition. Have a experiment and comparator on adding yeast during fermentation period and adding yeast special flavour strengthener .

168. Researchers believe the forest yeast made its way to Bavaria's brewing caves as a stowaway when trade first began across the Atlantic Ocean, perhaps in a piece of wood or in the belly of a fruit fly.

169. In this study, the team began by cloning the native M. mycoides genome into yeast by adding a yeast centromere to the bacterial genome.

170. The dehydration of - activity bread dry yeast could directly influence yeast activity.

171. Pizza makers mix flour, yeast, salt and water for the crust.

172. Containsalcohol, yeast, wheat , gluten, corn, soy, milk or egg.

173. The average and range of pupal weight of beet armyworm Spodoptera exigua (Hubner) fed on artificial diet mainly consisted of soybean, wheat and yeast were 97.

174. Objective To investigate the relationship between psoriasis and staphylococcus aureus and Pityrosporum yeast and the treatment of psoriasis with triamcinolone acetonide and econazole nitrate cream.

175. Otherwise, high concentrations of isobutanol would inhibit the growth of the yeast.

176. Cha Shaobao the foreskin is now using yeast fermentation, the foreskin can more soft and delicious.

177. The asymmetric reduction of ethyl 4-chloro-3-oxobutanoate (COBE) to optically active ethyl 4-chloro-3-hydroxybutanoate (CHBE) catalyzed by yeast cells in aqueous phase was investigated.

178. The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

179. In addition, according to this lab procedure, we designed techniques to do trial-produce, and got one batch of yeast product.

180. It is light yellowish brown color, very clean and with the aromas of fresh fruit, fragrance of yeast.

181. His earlier work in Germany, attempting to disprove the theory of spontaneous generation, led him to discover that yeast is involved in fermentation.

182. The noodles aren't rising , I am wondering whether we put enough yeast powder in.

183. The chemical agents, such as PHA, ConA, fucose,(http:///yeast.html) mercaptoethanol and trypsin decreased CSH and adhesion level of the yeast while lectin increased adhesion level.

184. They are absolutely suitable for the vegetarian, low - allergen, and non - sugar, starch, salt, lactose, yeast and gluten.

185. And Saccharomyceswass the main yeast strain that took part in the brewing of Cameroon Bili beer.

186. The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.

187. Starch and yeast powder are the best carbon source and nitrogen source through studies on fermentation culture medium.

188. Our 100% natural (trans-isomer) CoEnzyme Q10 is produced exclusively through a yeast fermentation process and is pharmaceutical grade, the highest quality available.

189. The factors influencing uncooked materials fermentation including the ratio of materials to water, initial pH value, and the use level of zymin and dry yeast etc.

190. With the increasing concentration of Tween-20, the amount of strontium adsorbed yeast also increased.

191. Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk.

192. The suitable carbon and nitrogen sources for xylanase production were lactose, mannose, raffinose, xylan, wheat bran , beef extract and yeast extraction.

193. AIM:To investigate the relationship the density of the yeast Malassezia with the clinical severity of dandruff and health of the scalp.

194. Wine yeasts were the important microorganism during vinification, Wine yeasts diversity and identification are the foundation for further fine wine yeast selection.

195. The optimal carbon and nitrogen sources were cassava starch and yeast powder, respectively.

196. Flour, liquid, salt, and yeast are constituent parts of bread.

197. Changes on physiological state of yeast during continuous fermentation for beer were studied.

198. For the same reason that the green spots in stilton cheese are not harmful, both are "living" in that the yeast is still active in the products after they have been made.

199. Adding yeast dialyzate, the vitamin and mineral contents can be increased so that the contents of physiological active substances in the drinks will be much higher.

200. Through modern technology, we can open the cell wall to reach the inner content of a yeast cell, and then obtain YE (yeast extract) through zymolysis.

201. Secreted proinsulin amounted to about 2 mg per liter was found in the culture medium of yeast strain 63 transformed by plasmid YTI-15.

202. Screening out three yeasts that can asymmetric reduce COBE to S-isomer. They are 103 alcohol yeast, 106 beer yeast, 123 flour yeast.

203. At present, the worldwide consumption amount of yeast extract reaches about hundred of thousand tons annually and the application fields and range step up year by year.

204. Ingredients: water, Glycerol, Wasabi extract, Carbomer, Yeast extract, Tremella fuciformis extract, Bis(hydroxymethyl) Imidazolidinyl urea, Iodopropynyl butylcarbamate, Methyl paraben, Fragrance.

205. MethodsMethods of pyreticosis induced by yeast in rats, bacteria incubation in vitro and peristalsis of small intestine in mice were used in the experiment.

206. Yeasty Tasting term used to describe the distinctive smell of yeast ( as in unbaked bread dough ).

207. The microcapsule of Clove Oil (CO) was prepared by utilizing dried beer yeast(S.

208. High solid ferments and yeast lees contract to highlight textural qualities.

209. Knead risen yeast with flour, eggs, remaining sugar, milk, salt, butter and the grated lemon rind into a smooth dough. Rise for an hour.

210. In fact, the new yeast strain simultaneously converts cellobiose (a precursor of glucose) and xylose to ethanol just as quickly as it can ferment either sugar alone.

211. The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

212. The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.

213. "It proved to be distinct from every known wild species of yeast, but was 99.5 percent identical to the non-ale yeast portion of the lager genome," said Hittinger.

213. Wish you can benefit from our online sentence dictionary and make progress every day!

214. Sprinkle yeast over the water and let stand until dissolved and frothy.

215. Sometimes the yeast within a writer outlives a book he has written.

216. We study the gene regulatory network of yeast using Bayesian networks.

217. Methlotrophic yeast and fission yeast S. pombe have received attention as a good foreign genes expression system.

218. Flours contain very small amounts of sugars which are metabolizable by yeast.

219. Objective To study method of GTF abstracted from chromium-rich brewer's yeast, determine content of amino acid in abstract.

220. At present, the worldwide consumption amount of yeast extract reaches about hundred thousand tons every year and the applicated fields and range step up year by year.

221. Unclothed yeast cells die way before a month is up.

222. Attractive fresh, fruity, with citrus fruit, green apples and good autolytic yeast aromas.

223. Codon bias of NAD-ME of Amaranthus hypochondriacus L. was significantly different from those of E. coli and yeast genome.

224. Distiller's yeast cake and then broken up evenly mix in the rice.

225. About two hours later the cloth began to move. A yeast cake emerged.

226. Studied the selecting method of agglutinating nature yeast on alcohol fermentation.

227. Experts can not eat anything for depression, the problem was first set out the tyrosine content of foods and beverages, such as Chen cheese, canned meat, soy sauce, yeast extract, herring and salmon.

228. Aim: The essay mainly studied the technique on fragmenting of beer yeast.

229. Objective To heterogeneously express recombinant Mistletoe lectin A chain and B chain gene in yeast, and lay the foundation of further research and large scale production.

230. Alcoholic fermentation : the juice becomes wine under the natural action of yeast which changes sugar in alcohol.

231. This paper introduces the current status and development tendency of the research and production of erythritol, and discusses the biosynthetic pathway of erythritol produced by an osmophilic yeast.

232. Specific methylase enzymes were isolated from M. mycoides and used to methylate the M. mycoides genome isolated from yeast.

233. Pumpkin Seed Oil, Saw Palmetto, Gelatin, Purified Water, Glycerin, Zinc Gluconate, Safflower Oil, Yellow Beeswax, Selenium Yeast, Lecithin (from Soy), Caramel Powder, Titanium Dioxide.

234. Based on the traditional brewing processing, the brewing technique of Sichuan sun vinegar was improved through the addition of crude enzyme, active dry yeast and Acetobacter sp.

235. Additionally, immobilized yeast cells exhibits greater biocompatibility with ionic liquids, and could be used repeatedly in biphasic system in whole cell biocatalytic process.

236. Stepping into the farmhouse, I can smell the 25)yeast rising on a miniature loaf of bread Grannie has made just for me.

237. Using the multifactorial orthogonal, the usage of urea was considered as seeing the critical factors in industrial production of propanetriol by fermentation of the osmostable yeast.

238. Using the micropHotography technology and the electricity mirror technology, we preliminary analyzed the sterilization mechanism of beer yeast under high voltage electrostatic field.

239. Foods are beneficial for patients: should be light and nutritious diet, such as chicken, yogurt, tofu, brewer's yeast, halibut, peas, sunflower seeds and so on.

240. The present invention provides a new type yeast zymolite for improving growth behaviors of pigling and its production method.

241. These are medium-chain molecules that can be extracted from Baker's yeast, mushrooms, oats and barley.

242. With rice as the raw material, ditty for saccharification yeast, and solid state fermentation liquid saccharification side side made in white wine.

243. A process for preparing the fructose-1,6-diphosphate features that the solution containing fructose is contacted with immobilized yeast to transform the fructose to fructose-1,6-diphosphate.

244. From the safety of the woods, she had seemed more or less the same as all adult humans, but in person, she assumed a singu-lar tenderness, though she smelled faintly sour, a perfume of milk and yeast.

245. Optically active ethyl(S)-3-hydroxybutyrate, a useful chiral synthon, was prepared by stereoselective reduction of ethyl acetoacetate of the bread yeast in organic solvent.

246. Wine instant dry yeast can be used as the main zymogen to brew this drink with0.3 per cent of appropriate inoculation, but the natural colorant and flavor will be lost greatly.

247. Conclusion The ecdysone-related transacting system in yeast has been constructed, and the model yeast can be used to screen the ecdysone agonists which can act on the ecdysone metabolic route.

248. Yeast dough here is bread dough before it is baked. It can stretch a dog's stomach and cause severe pain or even rupture the dog's abdomen and intestines.

249. The end-of-fermentation acetaldehyde content tended to be lower using top yeast than bottom yeast.

250. Dynamic changes of organic acids in and out of cell of brewer's yeast were determined under anaerobic fermentation by microwave cell disruption and HPLC technology.

251. Pan breads such as raisin bread and whole - wheat bread are considered to be yeast breads.

252. Furthermore, the degradation of MTBE could be enhanced by the addition of readily metabolizable organic substrates such as yeast extract,(Sentencedict) beef extract and tryptone.

253. Yeast extract is a functional natural seasoning, made from fresh high-quality brewers yeast latex and refined by adopting new morden biotechnology.

254. And whoever eats anything with yeast in it must be cut off from the community of Israel, whether he is an alien or native-born.

255. Because there is more sugar, there is more of the substance that yeast can feed upon.

256. In a few cases , like baker's yeast, the desired product is the cell mass itself.

257. Methods: The pharmacological models of pyrexia induced by yeast in rats, diarrhea induced by castor oil in mice, writhes induced by acetic acid in mice and bacteriostatic test in vitro were applied.

258. However, the yeast can be used to ferment xylulose, an isomerized product of xylose, to ethanol with high yield and efficiency.

259. Vegans can easily get enough B-12 by consuming fortified foods such as nutritional yeast (delicious sprinkled on popcorn), soymilk, meat analogs (vegetarian meat substitutes ),() or breakfast cereals.

260. Objective : To assay the transcriptional activation effect of prohibitin in yeast two hybrid system.

261. It's helpful to pre-adapt the finishing yeast to a small diluted portion of the sluggish fermenting must before adding it to the main fermenter.

262. The antipyretic action was surveyed by pyretic rat induced by yeast.

263. The best - known extracts are derived from specially selected strains of primary grown baker's yeast.

264. The inorganic ions and the amino acids were respectively added to the medium while yeast powder was used as base nitrogen source.

265. Brewer's yeast is rich in proteins, nucleic acids, vitamins, minerals and other nutrients, improve utilization of great significance.

266. As cancer cell (or yeast cells) is a kind of antigenic cell, which can activate immunoreaction of the blood, a new experimental system of hematogenic immunoreaction algorithm could be built.

267. Aspergillus niger and flavoring yeast were added into Aspergilius oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.

268. Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.

269. Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.