1. Butter flavoring is available for culinary uses.

2. This drink contains no artificial flavoring or coloring.

3. French food flavoring, condiments holbein attention.

4. The key to making Chinese dishes consists in flavoring.

5. Add a spoonful of banana flavoring.

6. Parsley is used for flavoring food.

7. Liquor blending covers blending, tasting and flavoring.

8. Kim, Yingui aroma is a natural flavoring materials processing.

9. The garlic flavoring was compounded finally with allyl trisulfide, allyl tetrasulfide and other sulfur containing flavor compounds.

10. Foodstuff:cocoa, coffee, milk powder, juice of granulate, flavoring and so on.

11. The characteristics flavoring compositions in liquor were determined by capillary column gas chromatography FID detector simultaneously.

12. A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.

13. Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.

14. Alcohol powder, classified as a flavoring, was sold in the United States three years ago.

15. The Wasabi paste is essential flavoring fish flake in japan.

16. Over the years, juniper berries have come to be considered the classic flavoring for game.

17. Diaz tells me he uses espresso in the latter for flavoring.

18. On either side of us stood two perfectly trimmed orange trees, their light citrus oils flavoring the still night air.

19. Put applesauce in a bowl and add sugar, egg yolks, butter, cornstarch and your choice of flavoring.

20. Spiced a rid Flavored Cheeses Opinion differs on the merits of flavoring and spicing cheeses.

21. A crystalline solid, C17H19NO3, extracted from black pepper and used as flavoring and as an insecticide.

22. Does not contain wheat, soy, gluten, milk, casein, sodium caseinate, egg, artificial coloring, artificial flavoring or preservatives.

23. This paper studies a simple way of synthesizing food flavoring ofcinnamic acid esters by using phase transfer eatylist to catalyze sodium cinnamate and alkyl halided after reaction.

24. Be used to pack puffed food, shrimp strip, peanut, popcorn, oatmeal, melon seeds, sugar and flavoring in the shape of granule, short strip and flakiness.

25. A stout aromatic Mediterranean herb(Salvia sclarea) in the mint family, having showy violet, pink, or white flower clusters and yielding an essential oil used as a flavoring and in perfumery.

26. Chinese perennial with pyramidal racemes of rose - veined flowers and aromatic roots used medicinally and as flavoring.

26. try its best to collect and create good sentences.

27. The conclusion was that geranyl glycoside could be used as a flavor material in cigarette flavoring.

28. An odoriferous yellow oil found in orange flowers and used in perfumery and as a flavoring .

29. The status of synthesis of nootkatone used as an important tobacco flavoring was reviewed with 8 references. Some reactions and general ways of synthesis were discussed.

30. Project Contents: Dimethyl carbonate (DMC) is widely used in medicine, pesticide, composite material, coloring matter, lubricating oil additive, food flavoring agent and electron chemistry etc.

31. Investigation on processing technology of flavoring paste made from straw mushroom and garlic with nutritional and healthy functions was reported.

32. A soft , rich candy made of sugar, milk , butter and flavoring.

33. Any of various plants of the genus Mentha, characteristically having aromatic foliage and nearly regular flowers. Some plants are cultivated for their aromatic oil and used for flavoring.

34. For instance, the main body flavoring components in Fen-flavor liquors were ethyl acetate and ethyl lactate but just slight content of ethyl caproate.

35. A milkshake is made from a mix of ice cream, milk and flavoring.

36. The flavoring is available in powder, liquid or paste form.

37. Said gum partner comprises fatty oil with its weight proportion being 2-80% and proper amount of flavoring agent and shaping agent.

38. I curse your buying instant noodles without getting flavoring bags.

39. Baked Momordica charantia powder was not good for liquor flavoring.

40. Although a Gin and Tonic is as straightforward as it gets, the fragrant juniper berries flavoring this bar staple make it one of America's most requested cocktails.

41. MultiMin Powder contains natural lemon flavoring , fructose , citric acid and sodium bicarbonate.

42. It Is said that this culinary method was passed down from Sun Simiao, the famous doctor In the Tang Dynasty, to an owner of a restaurant In Chang'an with a bottle gourd of medicine for the flavoring.

43. The Diaoyu Islands disputes is a flavoring agent in Sino-Japanese relations or a smoke bomb to transfer the domestic attentions, which just like a war of words between kindergarten children.

44. The corn sugar (or sugar syrup)is supplemented with flavoring, coloring, and acidic ingredients and may be stabilized with a preservative.

45. Borage is also used as a flavoring in yogurt, cream, and vinaigrettes.

46. Isoamyl alcohol separated from fusel oil has a huge utilization market, and is used abroad in many industries such as perfumes, food, food flavoring substances, dope, paint, and pharmaceutical etc.

47. An essential oil obtained from the seed-bearing cones of the common juniper, most commonly used for flavoring gin and liqueurs .

48. No artificial coloring or flavoring is added to this product.

49. Stick Cinnamon is used in pickling and for flavoring hot beverages.

50. Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.

51. Love, like salt, like Youziyouwei life of the flavoring agent ah!

52. The main flavoring compositions including diethyl succinate, phenylethanol, octanoic acid and decanoic acid in contaminated grape wine decreased evidently and even not detected.

53. Eurasian plant(Foeniculum vulgare) having pinnate leaves, clusters of small yellow flowers grouped in umbels, and aromatic seeds used as flavoring.

54. The volatile oil in Tussilago farfara L was extracted with simultaneous distillation, analyzed by GC/MS, and tested as a cigarette flavoring.

55. The garlic flavoring was compounded finally with allyl trisulfide , ally1 tetrasulfide and other sulfur containing flavor compounds.

56. Onion (Allium cepa L) is an important flavoring that commands universal application as seasonings with vegetables in East daily diet.

57. Lindera seasoning oil made under the above conditions has golden color, rich fragrance and taste,[http:///flavoring.html] can meet the requirements of consumers for flavoring.

58. Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits.

59. As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.

60. Ethyl caproate is the major aroma component of liquor, widely used in the field of food flavoring.

61. An aromatic Eurasian plant (Mentha spicata) having clusters of small purplish flowers and yielding an oil used widely as a flavoring.

62. The pungent, aromatic seeds of a tropical African plant (Aframomum melegueta) used medicinally and for flavoring beverages.

63. Traditionally, Silesia heads the list of flavour manufacturers when it concerns the flavoring of confectionery.

64. If edible oil uses hydrogenated oil and fat, after cooling solidify, the course smashs, can make antiseptic flavoring is pulverous.

65. No artificial coloring or flavoring is added to this recipe.

66. It introduced technology for health dried chicken floss with chicken-breasted used as main materials, chicken-bone paste used as accretion of calcium-strengthened and flavoring assisted.

67. Ginger (Zingiber officinale Rose. ), an important economic crop, can be used as spices, medicine and flavoring. It propagates through the form of underground rhizomes mainly.

67. is a sentence dictionary, on which you can find nice sentences for a large number of words.

68. Brown Sauce is a basic sauce widely and numerously used among sauces for western style hot dishes. Sometimes it is worth to be called classic flavoring juice.

69. The flavoring substances contents of fruit beer were measured by headspace sampling and small-bore capillary column GC.

70. But Eastern cooks have been using glutamate - rich seaweed as flavoring for more than 1000 years.

71. Aspergillus niger and flavoring yeast were added into Aspergilius oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.