1. Studies on ultrastructure of tapetal development in Dolichos lablab L.

2. The food is made from mungbean and white lablab bean as main materials which are special local products in China and which are scientifically matched with grains, beans, nuts and other plants.

3. OBJECTIVE : To distinguish three easily confused traditional flos pueraria flos lablab flos Sophorae to avoid confusion.

4. Different fertilization levels had no effect on the prophase yield of Dolichos lablab L.

5. This paper researched a method of heat treating to inactivate trypsin in dolichos lablab.

6. Computerized Application to the Growth Trends of the Main Stems of Early Maturing Dolichos Lablab L.

7. OBJECTIVE:To distinguish three easily confused traditional Chinese medicines(flos pueraria, flos lablab and flos Sophorae)to avoid confusion.

8. A study of the chemical changes of phospholipid in crude and fried Semen Dolichos Lablab was carried out by molybdenum blue colorimetry and TLC scanning.

9. This paper researched on a method of heat treatment to inactivate trypsin in Dolichos lablab.