1. Cook the chicken in a ridged cast-iron skillet.

2. In a large skillet, melt clarified butter.

3. Place skillet in oven while preparing batter.

4. Remove leeks and oysters from skillet and set aside.

5. Put a small skillet on the stove.

6. Dissolve cornstarch in cream and add to skillet.

7. Heat 1 tablespoon of oil in a skillet.

8. Rub up the skillet please.

9. In a skillet, heat butter and oil.

10. Pour 3 tablespoons olive oil into a large skillet.

11. Return to skillet and add capers.

12. Melt butter over medium heat in small skillet.

13. Add remaining tablespoon oil to skillet.

14. Put the toast into the skillet.

15. Heat 1 tablespoon olive oil in a heavy skillet.

16. Melt butter in a large skillet over medium heat.

17. Heat a lightly greased skillet over medium heat.

18. Set an 8-or 9-inch ovenproof skillet over medium heat.

19. When oil is heated, place chicken in skillet.

20. Heat the oil in a non-stick skillet.

21. Heat the olive oil in a nonstick 8-inch skillet.

22. In large skillet or on griddle, heat 1 tablespoon oil.

23. In a nonstick skillet over high heat, melt butter as needed to cover bottom of pan.

24. In a small skillet, combine oysters and their liquor with remaining 2 tablespoons of chipotle puree.

25. Dice 1 mango; puree the other. Add to skillet and stir to blend.

26. Toast pine nuts in skillet over medium heat, stirring constantly, just until golden brown.

27. In a large skillet, heat olive oil over medium heat.

28. When heated, place about 1 cup of batter in skillet.

29. To make stuffing, crumble chorizo and place in a skillet.

30. Stir until just mixed; do not overmix. Pour batter into heated skillet.

31. Lightly grease a griddle or a skillet and heat over medium high heat.

32. Drain the juice from the tomatoes into a large skillet and place over high heat until boiling.

33. In a large skillet, add enough oil to coat the bottom.

34. While beets are cooking, in a small skillet, saute onion in remaining 1 tablespoon butter until soft but not browned.

35. She is a large woman with hair the color of a cast-iron skillet, worn in braids wrapped around her head.

36. Heat a wok or a heavy skillet over high heat.

37. In the same skillet, cook the onion until wilted and browning, about 8 minutes.

38. In a large skillet, heat 1 tablespoon of the oil.

39. While parsnips are cooking, in a small skillet, saute onion and saffron in butter until soft but not browned.

40. To make spicy pecans, melt butter in a heavy skillet.

41. In skillet, heat oil; when heated, deep fry dough; drain on paper towels.

42. Pat dry with paper towels. Heat oil in 14-inch wok or large skillet until smoky.

43. Note: To toast pine nuts, place them in a dry nonstick skillet over medium heat.

44. Meanwhile, in a large nonstick skillet over medium heat, warm the oil. Add the leeks and the shallot.

45. In another medium skillet add the olive oil and heat over medium-high heat.

46. Saute remaining 2 cloves garlic in skillet sprayed with nonstick cooking spray until tender, about 1 minute.

46. is a sentence dictionary, on which you can find good sentences for a large number of words.

47. Blend curry powder and salt into 1 cups water and add to skillet along with raisins.

48. Add onion, carrot, celery, and reserved vegetables from marinade to skillet and cook until just softened.

49. Heat 1 tablespoon oil in a nonstick skillet over medium heat.

50. In a large, nonstick skillet, heat olive oil over medium-high heat.

51. Meanwhile, in a large skillet, heat oil and quickly saute greens until just wilted.

52. It can either be toasted in a skillet till it crackles or added directly to the dough.

53. Put the browned chicken back into the skillet and add the orange juice, chicken stock and chili sauce.

54. When he dropped the skillet on the counter, a small piece chipped off the tile.

55. Lightly season pheasant pieces with salt and pepper. In a large skillet, heat oil.

56. In a large ovenproof skillet, cook bacon over moderate heat until crisp, about 10 minutes.

57. Form 8 to 10 patties. Heat the oil in a non-stick skillet.

58. Transfer to a plate and cover to keep warm. Heat a wok or a heavy skillet over high heat.

59. While potatoes are cooking, heat cup of stock in 1-inch nonstick skillet over medium high heat.

60. Melt remaining 1 tablespoon butter in small skillet over medium heat.

61. In a large heavy bottomed skillet, heat olive oil over medium high heat.

62. Using an electric skillet or deep fryer, heat about 2 inches of oil to 375 degrees.

63. In a skillet, heat a small amount of oil and saute the mushrooms and onions, and distribute over the cheese.

64. A friend never defends a husband who gets his wife an electric skillet for her birthday. Erma Bombeck 

65. Cook bacon pieces in a skillet over medium heat until crisp.

66. Then brush the outside of the bread with melted, unsalted butter and place the sandwich in the skillet, Kafka directs.

67. Add to skillet and stir to blend. Serve warm with fried won ton chips.

68. Heat oil in 14-inch wok or large skillet until smoky.

69. Heat olive oil in a large nonstick skillet over medium heat and stir in the onion.

70. In a small skillet, saute garlic and green onion briefly in 3 tablespoons of oil until soft but not browned.

71. Remove the skillet from the heat. Sprinkle the flour over the onions and stir to coat them.

72. Melt 2 tablespoons margarine in a large skillet and cook three sandwiches in margarine until browned(), turning to brown both sides.

73. Pour into skillet and cook over medium heat until mixture thickens and boils, stir constantly.

74. Reserve fat in skillet. Remove rabbit pieces from marinade, reserving marinade, and pat dry with paper towels.

75. Melt butter in heavy skillet or casserole large enough to hold potatoes in one layer.

76. Heat inch of oil in a wok or skillet until very hot.

76. Wish you can benefit from our online sentence dictionary and make progress day by day!

77. Strain fat from skillet and strain through paper towel into heatproof measuring cup.

78. Add meat to skillet and cook over high heat, stirring with a large spoon, until lightly browned.

79. Return rabbit to skillet, cover, and simmer gently until rabbit is tender, about 40 minutes.

80. Sprinkle remaining Parmesan over the top and transfer skillet to the top rack of the oven.

81. In a large, heavy skillet, melt butter over moderate heat.

82. Drop corn mixture by dollops into skillet and saute until lightly browned on both sides.

83. In a large skillet, melt clarified butter and saute rabbit over moderate heat until evenly browned.

84. Chop garlic and onions; thinly slice carrots. Pour 3 tablespoons olive oil into a large skillet.

85. In a large skillet, saute mushrooms in 1 tablespoon of the butter for 2 to 3 minutes.

86. To make stuffing, crumble chorizo and place in a skillet. Cook until browned, about 5 minutes.

87. At Kraft she usually uses an electric skillet, not a gas range.

88. Add onions and shortening to batter and stir to blend. Pour batter into skillet.

89. Remove skillet from oven, add green onions, and stir until beginning to soften, about 1 minute.

90. Heat oil and 1 tablespoon butter in a large, deep skillet and add leeks and a little salt and pepper.

91. In a small skillet, saute onion and apple Iin oil for 5 minutes.

92. Add remaining 1 tablespoon oil to skillet and reduce heat to low.

93. Pour batter by 1 / 4 cup into skillet, 3 or 4 portions at a time.

94. The best cooks never submerge an iron skillet in dishwater.

95. An old acquaintance visiting from California once asked to borrow my Teflon skillet to demonstrate his culinary skills.

96. Return beans to cooker. Heat 1 tablespoon of oil in a skillet.

97. Pour about inch of oil into a deep, heavy cast-iron skillet and preheat until hot but not smoking.

98. Preheat oven to 325 F.. In a large, heavy skillet, heat oil.

99. Heat a large skillet and sear the beef.

100. While steaks stand, pour off oil from skillet.

101. Return beef to skillet; add orange slices and scallions.

102. Heat butter a skillet until melted.

103. In a nonstick skillet, briefly cook the pork or bacon, stirring to prevent burning.

104. Bigger caught the skillet and lifted it high in the air.

105. Finn the Red-Handed had stolen a skillet and a quantity of half-cured leaf tobacco, and had also brought a few corn-cobs to make pipes with.

106. Bonus tip: For a healthy fried egg, brush a nonstick skillet with a smidge of oil or cooking spray. You'll get crispy edges without much fat.

107. Add lentils , chicken bouillon and water to the skillet.

108. In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.

109. In a hot skillet pan-fry the tiger prawns. Add salt and pepper to taste.

110. To cook ( steak, for example ) over direct heat in an uncovered , usually ungreased skillet.

111. To liquid nitrogen, flesh is like that skillet surface hundreds of degrees above its boiling point.

112. In wok or skillet, heat oil over high heat until heat haze appears on surface. Deep-fry beans until tender-crisp and slightly wrinkled, about 5-8 minutes.

113. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes.

114. Pot boiling water, after burn the fish bowl skillet together with steam about 10 minutes.

115. In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp - tender.

116. Melt butter in a 12-inch nonstick skillet over medium heat.

117. Heat a skillet under high heat, add tenderloin and seal all four sides.

118. Heat oil and curry powder in a large skillet over medium heat.

119. Bigger aimed and let the skillet fly with a heavy grunt.

120. Use a deep skillet with a mixture of oil and Crisco to make fried chicken with advice from a cooking instructor in this free video on cooking.

121. Melt butter in a 12 - inch skillet over medium heat.

122. Heat 2 tablespoons oil in medium skillet over medium - high heat.

123. Pour juice mixture into skillet, and boil until syrupy, about 1 minute.

124. Heat a lightly oiled cast iron skillet or stove top griddle.

125. Heat butter in a 12-inch heavy nonstick skillet over medium heat until foam subsides, then cook sugar, stirring constantly, until golden brown.

126. Set a steamer basket in the skillet, and arrange fillets in basket.

126. is a sentence dictionary, on which you can find good sentences for a large number of words.

127. Fry for twenty-five seconds each side in a very hot skillet .

128. My sister posted a couple of items under the Discussions tab: a recipe for Skillet Tamale Pie in Recipes, and Web sites related to our next family vacation in the News section.

129. Return chicken to skillet, and cook until heated through, about 2 minutes.

130. Meanwhile, cook chorizo in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until crisp, 1 to 2 minutes.

131. Heat 2 tablespoons oil in medium nonstick ovenproof skillet over mediumheat.

132. Preheat skillet, add oil. Bring to a boil over strong heat. Whisk eggs again. Hold mixing bowl over skillet and let the egg mixture trickle in, forming crisp droplets.

133. Turn the skillet to medium heat and add enough oil to coat the bottom of the pan. Pan-fry the kipper till the skin turns golden brown.

134. Heat up a skillet with oil. Slowly pour in the mixture and pan-fry until golden over medium - low heat.