1. The meat should be marinated overnight to tenderize and flavour it.

2. Do you know how to tenderize the meat?

3. The acid helps tenderize the meat.

4. Did you know it will tenderize meats?

5. You can also use vinegar to tenderize seafood steaks.

6. One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.

7. Brushing such liquids on to the meat creates a crust that helps to tenderize it.

8. The key is in the cooking; no amount of marinating will tenderize a tough cut of meat.

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9. Meat and poultry can be marinated for several hours or days to tenderize or add flavor.

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12. For example, lipids are softeners and lubricants that the baker blends into a cake formula to tenderize cake.

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14. AHA fruit acid essence mildly removes the aging surface cells, activate and tenderize it.

15. If he's planning to pop it on the grill, since the meat can be tough, he'll brine it with salt and chiles first to tenderize it.

1. The meat should be marinated overnight to tenderize and flavour it.