1. He left nectarines half eaten; boxes of raspberries went bad.

2. Peaches, apricots, plums and nectarines nestle amid thousands of acres of vine, originally planted for table grapes and wine.

3. Those friends in Skye grow figs, grapes, peaches, nectarines and sweet cherries.

4. These included some of the plums, nectarines and apricots successfully coaxed by Miller to produce early fruit at Chelsea.

5. Place the nectarines, cut-side down, under a medium grill for a few minutes.

6. Nectarines are a smooth skinned variety of the fuzzy peach, and are usually a deeper, red-orange colour.

7. Plums, peaches, nectarines St Julian A Fairly vigorous, best for large gardens or poor soils.

8. The nectarine is a fruit much a peach.

9. The nectarine is a fruit much like a peach.

10. Cut that nectarine into four pieces and then take out the pit.

11. Nectarine: a type of fruit like a peach that has a smooth skin.

12. The nose is typical soft nectarine fruit flavours with an elegant spicy and long finish.

13. Nectarine ,[http:///nectarine.html] apricot and mango have a large pit in the middle.

14. Palate: Mature, with nectarine and apricot notes followed by an edgy finish where hints of mineral and peach skitter underneath. Intriguing wine.

15. It is very cheap to buy the nectarine in that supermarket.

16. I place as early as nectarine, peaches range, volume is very large, welcomed the new and old customers come to buy.

17. Juice was obtained from fresh nectarine fruit by cold pressing and enzymatic treatment. The technological essentials for the production of nectarine juice drink are put forward.

18. Positive results prompted further trials and asparagus, green peppers, melons, onions, nectarines and pears were also grown.

19. Thanks to the lovely weather we had a bumper crop of peaches and nectarines this year.

20. Mix the muesli with sugar, then spoon on to the nectarines and replace under the heat for a further 3 minutes.

21. The sky morphs into comical orange and pink colors and on a clear night, the sun looks like a tasty ripe nectarine.

22. Nose:The nose shows lively stone fruit aromas of peach, nectarine with hints of honey.

23. The research studied the effects of putrescine treatment on chilling injury of nectarine fruits during cold storage.

24. The finished wine display spice laced Chardonnay fruit aromas of honeydew, figs and nectarine with butterscotch and a long creamy finish.

25. The different irrigation and pruning measures have great effects on the nectarine dehiscent fruit and the main reason of dehiscent is the growth unbalance caused by great variegation of the water.

26. Brilliant pale straw. Aromas of lifted stone fruits and freshly crushed nectarine are surrounded by a subtle spicy oak. A honey character, from lees contact, gives the wine depth.

27. Taking Paenibacillus polymyxa as the biological controls bacterium, the inhibition effects of Paenibacillus polymyxa on penicilliosis of nectarine after harvest were studied.

28. Objective Discuss quantum information correspondence effect in enhances in the greenhouse big awning the nectarine selenium content effect.

29. The path went on through an orchard of peach, pear, plum, greengage , nectarine and other trees, all laden with ripening fruit.

30. In the south of Spain Sangria is called zurra, and is created with peach or nectarine.

31. The peaches, plums and nectarine nectarines themselves release enough of the gas to ripen successfully.