1. Lift sausages out, using a fish slice, and keep warm.

2. Using a fish slice, transfer the cooked fritters to paper towels to drain.

3. Use a fish slice to do this, as the pastry is very floppy.

4. If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love!

5. Heat oil in non-stick frying pan and cook sandwich for 3 mins, pressing down firmly with fish slice before turning over.

6. Lift the plait on to a greased baking sheet with a fish slice.

7. What would you like to have with your congee? Chicken, fish slice, pork or preserved eggs?

8. Selecting all kinds of pepper to develop and produce, the spicy degree will upgrade again. Add more flavor for the fish slice, and give you unparalleled appetite stimulation.