(1) The signature flavours of Thai cookery are coriander and lime.

(2) Chop the coriander leaves and mix with the ginger.

(3) Garnish with parsley or coriander and orange segments.

(4) Top with cubed Edam and remaining coriander.

(5) Just before serving, stir in the chopped coriander.

(6) Garnish the guacamole with chilli powder or coriander sprigs, then serve in the centre of a plate of tortilla chips.

(7) Jane smelled of coriander and clay soaked by hard rain.

(8) Mix the yogurt, coriander, cumin, turmeric, paprika, ginger, garlic salt and chilli powder.

(9) Fry the onions, garlic, chilli, ginger, coriander, cumin and turmeric in the oil. 3.

(10) Garnish with coriander leaves and serve with boiled rice and warm pitta bread.

(11) Coriander looks like flat leaf parsley, but when bought in bunches usually has some of the root attached.

(12) Add wine, vinegar, peppercorns, and whole cumin and coriander seed, and reduce over medium-high heat to a glaze.

(13) Add bay leaves, chili peppers, coriander seed, juniper berries, cinnamon stick, and thyme.

(14) Put strained liquid, sour cream, half coriander and grated Edam into a food processor or blender and whizz until smooth.

(15) It is seasoned with onions, coriander, ginger, marjoram, and mustard.

(16) Add to omelettes with spring onions and fresh coriander, and also cooked noodles and fried rice.

(17) Christopher started off with prawns cooked in coriander, ginger and garlic, accompanied by a close cousin of the Hellmans family.

(18) Add one tsp each of ground cumin and ground coriander.

(19) The picture can then be outlined using seeds - peppers, coriander, melon, etc.

(20) In remaining oil, saute onions, peppers, fresh ginger, cayenne pepper, curry powder and coriander until golden.

(21) It is usually an all-beef product, heavily smoked, and seasoned with cloves, coriander, garlic, and ginger.

(22) Gently reheat the dressing and spoon over. Garnish with parsley or coriander and orange segments.

(23) Stir in the salt to taste, cumin seeds and coriander leaves.

(24) Add the mango, lime juice and rind, chopped chilli, coriander or parsley and the prawns.

(25) Drain and sprinkle them over the chicken with the coriander leaves.

(26) They are sometimes mixed with other spices, such as allspice or coriander seeds, for a table condiment.

(27) Discard the bay leaves and add the tomatoes, tomato pur e, black pepper and 1 tablespoon of the chopped coriander.

(28) Add sufficient fromage frais to bind and half the chopped coriander or tarragon.

(29) Add a dash of lemon juice and seasoning and garnish with the coriander.

(30) Add sufficient fromage frais to bind and half the chopped coriander or tarragon. Season with salt and pepper.

(31) Add the chilli powder, coriander, cumin, garam masala and turmeric, stirring all the time.

(32) Stir in reserved ground cumin and coriander, reserved orange zest, and salt and pepper.

(33) Of his dishes, they recommended lobster with coriander, loup de mer, and pigeon with foie gras and truffles.

(34) Remove the coriander stalks and serve hot, warm or cool, scattered with chopped herbs.

(35) Add garlic, cumin, coriander, and allspice and saute lightly until spices become aromatic.

(36) Chop the ginger very finely. Chop the coriander leaves and mix with the ginger.

(37) Make a paste of the softened butter, fresh coriander and wasabi paste.

(38) Add the ginger, coriander and cumin and cook for a further 5 minutes, adding a little water if necessary.

(39) Fresh Thuringer is similarly composed but is seasoned with caraway, celery seed, coriander, ginger, and mace.

(40) The commonly used spices include pepper, nutmeg, mace, cinnamon, mustard, coriander, sage, and garlic.

(41) Place the chicken on a bed of rice and, just before serving, sprinkle the remaining chopped coriander over.

(42) A little finely chopped fresh coriander may also be added for colour.

(43) The chicken was garnished with coriander and red chilli.

(44) Scatter with chopped coriander and paper-thin slivers of ginger.

(45) Boiled egg, Fried eggplant, Tomato, Cucumber, Coriander, Tahini.

(46) Serve with coriander placed on the fish.

(47) The manna coriander seed and looked like resin.

(48) Fish ball soup is a Gulangyu specialty, and the fried fishcakes stuffed with sweet chili sauce and coriander are mouthwatering.

(49) Coriander is used in Indian curries, gin, American cigarettes, and sausage.

(50) In this paper a study of the composition of coriander seed essential oil prepared by steam distillation and supercritical CO_2 fluid extraction was made by means of GC and GC-MS.

(51) Description: This product is Asteraceae is a stone stone coriander coriander.

(52) A chypre , spicy harmony with notes of Coriander , Clove, Oakmoss and Ambergris.

(53) Coriander is the dried fruit of a herb with several branches and leaves with jagged edges.

(54) INGREDIENTS: Wheat flour , Meat Floss , Sugar , Egg, Coriander Leaf , Coconut Milk./coriander.html

(55) They serve prosciutto - wrapped monkfish with a cumin - coriander crust.

(56) His all-purpose paste, “Thai MSG” as he called it, ground from coriander seed, white pepper, garlic and fish sauce, gave a mule-kick to any soup.

(57) Add the meat, coriander, cumin, turmeric, ginger root, chilies, cardamon , cinnamon, cloves, bay leaf, and salt and pepper to taste. Stir.

(58) To make sauce, blend onion, tomato, mango and galangal. Add lime juice, olive oil, sake, cane sugar and balsamic vinegar. Cook over low heat for 15 minutes. Garnish with Thai coriander. Serve.

(59) But, easy to contract cold's person, actually should avoid the edible coriander.

(60) Add to eat when the soup, seaweed, coriander, monosodium glutamate, pepper, sesame oil, and other spices.

(61) And coriander honey, the poster announces in extra - large print, increases male potency.

(62) Coriander seeds yield cilantro, also known as Chinese parsley, a staple herb in Mexican, Thai, Vietnamese, and Indian cooking.

(63) The plants have a characteristic odor and some species, such as parsley, fennel, and dill, are used as herbs; the seeds of many others are popular spices, e. g. aniseed, caraway, coriander, cumin.

(64) In a separate bowl, mix the roasted peanuts, dry shrimp, both whole and ground, toasted coconut, sliced red onion and chopped coriander leaves together. Toss well to combine.

(65) And the manna was as coriander seed , and the colour thereof as the colour of bdellium.

(66) Now the manna was like coriander seed, and its appearance like that of bdellium.

(67) My favourite was shredded pig's ear with jelly fish, white cabbage, yellow mustard and coriander oil.

(68) The pickled vegetable of bottled coriander heart is convenient and high quality.

(69) Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together.

(70) Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns , bay leaves, and cardamom pods. Tie with kitchen string.

(71) INGREDIENT: Coriander, Chilli, Cumin, Turmeric, Fennel, Dhal, Fenugreek, Pepper and others spices.

(72) We want to buy White Pepper, Paprika, Ginger Dry, Ginger Fresh Turmeric, Turmeric Powder, Coriander Leaf, Cumin Seed Cloves , Cinnamon, Parsely, Tarragon, Curry Powder.

(73) The manna was like coriander seed and looked like resin.

(74) White Pepper, Paprika, Ginger Dry, Ginger Fresh Turmeric, Turmeric Powder, Coriander Leaf, Cumin Seed Cloves , Cinnamon, Parsely, Tarragon, Curry Powder.

(75) Other references show that colic was treated with hyoscyamus, which is still used today, and that cumin and coriander were used as intestinal carminatives.

(76) Sprinkle the deep - fried shallots, cashew nuts, sultanas and coriander on top.

(77) Oils of Black Pepper, Coriander, Onion, Hot Pepper, Cardamom, Garlic, Ginger.

(78) A total of 67 compounds was identified including 21 that were reported in coriander seed essential oil for the first time.

(79) The essential oil was obtained from the fresh aerial parts of coriander (coriandrum sativum L) by Soxhlet's extraction in 0.252% yield with ethyl ether as extraction solvent.

(80) A classic of Thailand prepared at your table – chicken, lime, galangal, coriander and coconut.

(81) If you are reheating, add the second lot of coriander just before serving.

(82) Sever over boiled white rice garnished with toasted coconut and coriander or sliced chilli.

(83) Chop coriander and spring onions finely; beancurd puffs with water and then set aside.

(84) It is a relative of the carrot family and is sometimes called Chinese parsley and Coriander .

(84) try its best to gather and build good sentences.

(85) The people of Israel called the bread manna. It was white like coriander seed and tasted like wafers made with honey.

(86) Myrrh, mixed with coriander and honey, was used to treat herpes.

(87) Grilled squid. Mixed green salad tossed with garlic, chili, coriander seed and Thai vinegar.

(88) Pour red wine, lemon rind , lemon juice, basil, coriander and oregano leaves. Mix.

(89) The composition of fatty acids in the coriander seed oil was analy...

(90) Chop up the coriander and mix some of it in the tofu.

(91) The cold physique's person eats a coriander to be possible suitably to alleviate the stomach crymodynia , the dyspepsia, measles airtight and so on symptoms.

(92) Add coriander. Cover pot . Splash wine over . Serve in pot.