1 Also try Pinot Noir with swordfish steaks or halibut with a black butter sauce.

2 Such conditions are perfect for Pinot Noir and Chardonnay grapes when you want to make sparkling wines.

3 In Champagne the Pinot Noir is the variety least affected by powdery mildew.

4 This mediumbodied Pinot Noir from Oregon offers wonderful Burgundianstyle flavors, as well as light tannins and excellent length on the palate.

5 However, more wine drinkers are consuming Pinot Noir these days, and the biggest reason is sheer pleasure.

6 A delicate plant, the Pinot Noir is difficult to nurture through the freezing cold winters of Champagne.

7 Red Burgundy is made from the Pinot Noir grape.

8 Chardonnay and Pinot Noir vines thrive in limestone soil.

9 Frequently associated with Pinot Noir.

10 The pinot noir genome is sequenced. GM wine(), anyone?

11 Pinot Noir is a white wine masquerading as red , while chardonnay a red masquerading as white.

12 Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend.

13 Pinot noir is the primary varietal here, but delicious pinot gris, riesling, chardonnay, and others can also be found.

14 Food Pairing : Pinot Noir is a uperb match with duck, game, grilled food or ridh pasta dishes.

15 This wine has good colour with very strong pinot noir aromatic characters.

16 Pinot Noir: deep red colour , a powerful wine with spicy, cocoa notes of high aromatic intensity.

17 The rich fruit flavours of this Pinot Noir Chardonnay are complemented by a soft creamy complexity.

18 Merlot, Cabernet Franc,[] Pinot Noir were more resistance to chilly.

19 A desirable quality in wines such as Pinot Noir or Riesling.

20 The vineyards of pinot noir and chardonnay along the Willamette Valley are all within a manageable drive.

21 An elegant Pinot Noir that is approachable in style and whilst drinking well now will reward further cellaring.

22 Increasingly, more wine-makers are taking up the challenge of growing Pinot Noir.

23 Cabernet Sauvignon has a darker color, is usually fuller in body and generally ages longer than Pinot Noir.

24 Other poultry, especially quail or chicken in a red wine sauce, also marry beautifully with Pinot Noir.

25 I opt for the prosciutto and melon and a glass of pinot noir.

26 White Burgundy is essentially a chardonnay, with an added depth and delicacy courtesy of the limestone soil in which it's grown, while red Burgundy is a gutsy pinot noir.

27 Full - bodied and intense, but also delicate and subtle, this is a lovely Pinot Noir.

28 This shape is also widely used throughout the New World for Chardonnay and Pinot Noir.

29 Zestful black cherry flavors are indicative of the small clustered, blue-black berries of the vine. This wine is an ensemble of coastal Pinot Noir growing regions of California.

30 Due to the very intense microbiologic control this wine is very lightly filtered, what makes the aromas and color very expressive of Pinot Noir.

31 A succulent and complex Pinot Noir showing smouldering savoury and gamey character.

32 The biggest bunch was 98 - CH - 549 among Chardonnay clones and 98 - PN - 375 among Pinot Noir clones.

33 The blending is % of Chardonnay % of Pinot Meunier and 30 % of Pinot Noir grapes.